Hello everyone,
I'm Ah Chao
. Now the weather
in autumn is getting cooler and cooler. We need to eat more Chinese cabbage
to replenish the water in our body.
Today , Ah Chao will share with you a
home-cooked method of smearing Chinese cabbage with vinegar,
which makes it crisp and refreshing. It
is very tasty and it tastes very fragrant. The
main reason is that its method is also very simple. You can easily master it in
a few minutes .
Let’s follow my video to learn how
I made it.
First of all, we have to prepare a fresh large Chinese cabbage has
entered the season of growing Chinese cabbage.
The Chinese cabbage grown at home is very sweet
. First,
we cut off the root of the Chinese cabbage, and
then cut the tendons
and leaves of the Chinese cabbage separately.
We spread the tendons of the cabbage, because
our Chinese cabbage today is a bit big, and
this one is at least two kilograms.
We only need a part of it.
Peel the Chinese cabbage by hand and put it in a larger pot after
peeling it. Inside, wash the Chinese cabbage
, add a spoonful of salt when cleaning,
and then fill a large bowl of water to cover the Chinese cabbage,
and then start to clean it,
because when
the Chinese cabbage grows,
it is wrapped in pieces, and there will
inevitably be dust and insects.
Eggs , so we have to cut them and wash
them so that they can be cleaned very cleanly. After all the
cabbage is cleaned,
take it out of the water, put it in the basin
again , then fill a large bowl of water, and
start to wash it again
, put the salt in
it Wash it clean
. The washed Chinese cabbage
is more comfortable to eat. When
cleaning , it is best to wash it piece by piece.
Then take it out with water control and put it on the chopping board.
Next , we stack the cabbage for it
. Don't cut off the leaves.
We need to
fry the cabbage spots and the cabbage leaves separately, because the
cabbage spots are not easy to cook. The leaves of the cabbage cook faster,
and then
put the leaves aside.
Just hold the knife at 45 degrees,
the cut cabbage is more beautiful
, and the fried cabbage is also very delicious
. Cut all the cabbage spots
into thick slices like our hands
.
Next , put the cabbage into a large number of bowls.
Let's add 1 tablespoon of salt to
help marinate the cabbage. If the cabbage is not marinated,
it will not be crispy after
frying , and there is no crispy
texture . Grab and mix evenly and marinate for 20 minutes. After tearing
all the small pieces , put them into a bowl for later use.
Next, we will prepare some garlic and cut it into
pieces . You can prepare
more garlic so that the garlic flavor will be more intense. After the
garlic is cut, add it to the bowl for later
use . Divide it into two
, then divide it into four,
then cut it into chopped green
onion . After the green onion is cut, put it together with minced garlic.
Prepare a piece of ginger and cut it into thin slices,
then change the knife and cut
it into shredded ginger. After the shredded ginger is cut, put it in a bowl for
later use. Let's make a sauce
, 1 tablespoon of soy sauce,
1 tablespoon of balsamic vinegar ,
1 point of salt, a small amount of sugar
, a small amount of chicken essence, a
tablespoon of cornstarch,
and then fill a small bowl of water, stir it
with a spoon and stir well
. Adjust the sauce in advance. In order to save time for cooking, put it on a plate after
stirring it evenly.
If you like spicy food, prepare a few dried chili peppers,
and then prepare a pair of scissors to cut it into small pieces
. If you don’t like spicy food, you can
leave
it alone. Our cabbage gang has been marinated.
Let's take a look at the cabbage spots.
No matter how you fold
it , it will continue to fold.
Next, we will pour a large amount of water
to help it wash the cabbage. Wash it
at least two or three times
, and then fry it out. It's
no longer salty, then quickly wash it
, squeeze out the water inside, take it
out and
put it in a bowl for later use.
Next , we will add 1 piece of lard to the pot . If there is no lard,
you can also add pork belly or fat meat
. Turn on the fire to melt the lard. After the
oil is hot, put all the minced ginger and garlic into the pot
. Here we turn on the fire and quickly stir
fry until the garlic is fragrant. After all
the fry, add the dried chili, and
continue to turn on the high heat and quickly stir fry until it is spicy.
Then we put the cabbage.
Add in the help,
turn on the fire and stir fry quickly and evenly
. Here I want to tell you
that no matter what vegetables you are frying, you must stir fry
them on high heat. It is not easy to get water out of the frying and it is very fragrant.
Dear friends, you have seen the video here.
If I If the video is helpful to you,
please give me a thumbs up with your hand that made a fortune.
Thank you for your support. After the
cabbage
is cooked, add the sauce we prepared and
then add the leaves.
After adding all of them,
we will Turn on the fire and quickly stir fry it evenly. Stir fry
the
cabbage and the leaves until fragrant. Stir fry
all the Chinese cabbage until it tastes good
. So we need to stir fry quickly . It’s
almost ready to serve. Put it on a plate and you can eat it. It
’s just such a simple and delicious vinegared cabbage
. That’s it. The cabbage made in this way is even
better than
the one made in the restaurant.
It is clean and hygienic to make at home.
If your friends like this method,
you can save it and try it
. The method is also very simple
. Well, today's video will be shared here.
If you have friends who like it, remember to save it. If you
like my video, remember to click Like, follow, leave a
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Thank you for your support and encouragement
to me all the time. See you in the next video.
