Hello everyone, I’m Brother Chao.
Today , I’m going to share with you a
home-cooked method of stir-frying winter
melon . The winter melon is crisp and refreshing,
full of flavor
, crisp and not greasy
, and it’s crystal clear and very beautiful
. It’s a favorite for adults and children.
Follow my video
to learn more about it
. First of all, we need to prepare a piece of fresh wax gourd.
Now the wax gourd is also very cheap.
We only buy 8 cents a pound
here . It cost 16 cents to buy two pounds.
First, we cut the skin of the winter melon. Don't drop it.
Winter melon
is also divided into several types . One
is
green-
skinned wax
gourd . Try
to cut it as thick as possible, don't cut it too thin, don't cut
the flesh of the melon after cutting it,
because it is easier to get water out of frying,
just cut off a thin layer, then
change the knife and cut it into strips,
we cut it into 1.5 cm
If you think our strips are a little big,
then change the knife and cut it into smaller pieces,
so that it will be easier to cook when frying. After the
wax gourd is cut, pour it into a bowl for
later use. Prepare half a carrot
, peel it and cut it into thick slices
. It can be cut into 1 cm thick slices,
then change the knife and cut it into small strips. After the
carrot is cut,
pour it into a bowl
for use. We prepare more garlic and smash it
with a knife
so that the garlic fragrance is more intense,
then change the knife and cut it. Cut the minced garlic
into small pieces and pour it into a bowl for later
use Prepare a few green peppers
, cut it in half
, take out the pepper seeds inside, don't,
then change the knife and cut it into shreds.
If the shreds are too long, cut them in half Cut it and
put it in a bowl for later
use Prepare a small
knife
and cut it into slices of green onion and put it into a
bowl for later use Prepare
a small bowl and add 1 tablespoon of salt,
a small teaspoon of sugar,
a small amount of chicken essence, a
tablespoon of cornstarch
and fill it up for another 1 hour A bowl of water,
and then use a spoon to mix the seasonings
evenly. After stirring evenly, put a plate for later use.
Next , boil the water in the pot and
add a spoonful
of salt .
Add a few drops of cooking oil
and put the carrots. Blanch the carrots in the pot. The
carrots are not easy to ripen,
so we need to blanch the water for 1 o'clock. After
about a minute, we put the winter melon in the water. After the winter melon is placed in the
pot, it will take about two minutes to
blanch
. If my video is helpful to you, please
give me a free little red heart
. Thank you for your support and encouragement. After blanching the
carrots for about two minutes,
we can control the water and take them out. Put them in the prepared cold water
directly
. Let it cool for
a while. The wax gourd made in this way is crisp and
delicious. After cooling, we will take it out of the water and
put it in a bowl for later use.
Next , add a small amount of cooking
oil to the pot. After the oil is hot, put the minced garlic into the pot.
Quickly stir it up and stir fry
the
garlic fragrance. After frying the garlic fragrance,
put all the wax gourd and carrots in.
Here we turn on a high fire and stir fry quickly. Stir fry the
wax gourd until fragrant. It will take about a minute to stir fry
here for about a minute. Just about a
minute later we Add the green peppers,
add the seasoned sauce,
continue to turn on the fire and stir fry quickly and evenly,
so that each piece of light is covered with the sauce
, so that the fried light is crystal clear and
very beautiful
, and it tastes very fragrant.
Stir fry After fragrant, add the shallots, and
quickly stir-fry it evenly,
almost we can get out of the pot .
The stir-fried wax gourd
has a fragrant taste
, and no seasoning is added.
After frying, take it out and put it in a bowl.
This is such a crisp and refreshing stir-fried winter melon
. This is how
it is done. Children and adults like to eat
it
, and the winter melon is also rich in nutrients. Even
if
you eat a plate, you will not gain weight. Especially girls love this dish. If
you like it, save it and eat it. If you like my video, remember to like, follow and comment
. See you in the next video.
