Hello everyone,
I'm A Chao,
don't eat tofu in braised again. Today
, I will share with you a new
method of sweet and sour tofu. The tofu is crispy on the outside and tender on the inside
. It tastes crunchy and
especially
sweet and delicious
. The tofu is more delicious
than stinky tofu. Let's take a look at how I made it
. First of all, we have to prepare a piece of soft tofu
. This tofu is hand-made. It is the best to
use it to make sweet and sour tofu.
First of all, we cut the tofu in half with a knife
. Everyone eats the tofu in a braised sauce.
Today , children like to eat this method. After cutting the
tofu in half, we cut the tofu into strips,
about 3 cuts, and then turn it around.
Cut all the tofu
into small cubes , about
two centimeters thick.
Cut all the tofu
into small cubes like ours, which
is very good. Next
, put the tofu in a larger bowl
and add a spoonful of salt.
Wash the tofu
, fill it with a large bowl of warm water
, then gently
grab it with your hands and mix it evenly
, then put it on a plate,
then prepare a small bowl
, add 3 tablespoons of sugar,
and then add a little more tomato sauce
if you like it If it is sweeter, we can add a little more,
and then add two tablespoons of white
vinegar. We can add two tablespoons of white vinegar here.
If you add too much, it will be too sour.
Then stir it with a spoon and stir
well . Stir all the tomato paste and sugar to melt.
Stir and melt .
Then put a plate for later use,
then prepare a larger plate,
pour in 30 grams of starch,
and then mix it with your hands. Next,
boil the water in the pot. After boiling, put the tofu in the pot and blanch the water
. Steam the tofu.
Boil it for about 1 minute. Don't cook it for too long
. After 1 minute,
remove
the tofu and put it in
cold
water. Let the tofu cool for a while. After it cools, we will
put the tofu in a colander.
Take it
out , put it directly in the bamboo basket
after it is taken out, pour it into the starch directly after the tofu is cool,
and then start to grab it and mix it
, so that each piece of tofu is covered with starch,
so that the tofu is covered with starch so that it tastes more crispy
After all the tofu is covered with starch,
then put the tofu in a colander, sieve the excess starch out of the tofu so
that it won't be all over the place when frying, then put it in the plate and
then add a little more to the pot Rapeseed oil is
more suitable for frying because of its high pickling point. After the
oil
temperature is 70% hot,
we put the tofu in the oil pan and
put
it in the oil pan for 20 seconds without touching it
. After 20 seconds, we use chopsticks to turn it over.
To prevent sticking
together , you have seen the video here.
If my video is helpful to you,
please
order
me a free little red heart . Thank
you for your support . Fry it until it is a
little
crispy,
we can fish it out and
put it in
a colander
Slowly and quickly stir fry
the tomatoes Stir-fry the sauce until
it melts
, and then put the tofu into the pot after the
tomato sauce
is fragrant
The sweet and sour tofu is sweet and delicious , even better than the oily tofu and stinky tofu.
After stir-frying evenly, sprinkle a little white sesame seeds to enhance the fragrance.
Continue
to stir-fry it evenly. It is
almost
ready to serve . Adults and children love to eat it. After frying it, put it into a bowl
, and we can almost start eating. The sweet and sour tofu made in
this way
is crispy on the outside and tender on the inside,
sweet and delicious.
It is a very delicious food. If
you like this method You can save it and try it. If
you like my video, remember to like and follow the message.
Follow me to see more home-cooked food
. See you in the next video.
