天氣熱要多吃苦瓜，教你新吃法，不燉不炒不涼拌，岀鍋連湯汁不剩 【阿朝哥美食 】 #苦瓜 #苦瓜做法 #苦瓜料理

Hello everyone, I'm A Chao. Today I use bitter gourd to share with you a very delicious food . The bitter gourd cake made in this way is very delicious, and the bitter gourd has no bitter taste. It tastes very sweet and very tasty . There is also bitter gourd in it. The aroma of the meat is really delicious. Follow my video below to learn how I make it. First of all, we have to prepare two bitter gourds. Do n't remove the tail and cut it into two-centimeter thick slices. We try to cut the bitter gourd as thick as possible, not too thin . All the bitter gourd is cut into thick slices like our hands. Next , we will deal with the bitter gourd, and then deduct the flesh of the bitter gourd with our hands. It is also convenient for our next operation. Be sure to remove all the flesh of the melon, scrape the inside of the melon until we count it and it will be OK . After scraping all the bitter gourd, put it in a large bowl for later use. Next , prepare a piece of lean meat and cut the lean meat. Cut it into thick slices, then change the knife and cut it into strips. Cut all the lean meat like this. Then we take the lean meat out of it, put it in the meat grinder, put it all in, then put the lid on it and give it the motor. Plug it in, then press the switch, stir it into minced meat, it will take about 30 seconds, make it a little finer, after 30 seconds, our minced meat is ready, then open the lid Now our minced meat is ready Now , take out the blade and put the minced meat in a large bowl for later use. Next , we will prepare some ingredients, prepare a green onion , cut it in half and then divide it into 4. After all are cut, cut it into minced green onion and chopped green onion. Then put it directly into the minced meat, then prepare a peeled ginger, cut it into thin slices, then change the knife and cut it into shredded ginger, and finally cut it into minced ginger. After the minced ginger is cut, put it directly into the minced meat , and prepare a mushroom if possible . Cut it into thin slices and then cut into minced mushrooms. If the mushrooms are a bit big, we need to chop them 1 point with a knife , the more chopped the better. After all the mushrooms are poured, put them directly into the minced meat. Next, add a spoonful of soy sauce. A small amount of pepper, 1 tsp salt, 1 tsp sugar , 1 tsp oyster sauce to freshen up, add a little sesame oil, prepare two eggs and beat them into a bowl. Finally , add 1 tsp cornstarch, and then start to mix it . Grab and mix well. Grab and mix all the seasonings evenly . Eat all the seasonings into the minced meat . The meat filling can also be made into dumplings or red beans. We need to quickly stir it evenly so that the minced meat is fully flavored. Stir it like this Put it on a plate first , then prepare a carrot and cut it into thin slices. We try to cut it as thick as possible and don’t cut it too thin. After all the carrot slices are cut, pour it into a large bowl for later use. Bring to a boil , add 1 tablespoon of salt to taste, then add a little cooking oil Put the prepared bitter gourd into the pot and blanch the water. When we put the bitter gourd in the pot, we only need to blanch it for 1 minute. It is OK to cook the bitter gourd a little, and don’t blanch it for too long . This way it tastes better. Boiled bitter gourd After 1 minute of water, we will drain it out and put it in a larger bowl for later use. Next , add a small amount of cooking oil to the pot. After the oil is hot, put the blanched bitter gourd into the pot and cook it slowly over a low heat. Fry it for a while and fry the bitter taste until it comes out . After all the bitter gourd is put in, we also put the meat filling into the bitter gourd, and put the hard spoons one by one. Now , put the hard meat fillings neatly by spoonfuls. This will make it beautiful and good-looking. After all the meat fillings are put in, we will cook it slowly with a small fire. Fry the bitter gourd and fry until fragrant. Fry the stuffing until golden on both sides , so let’s steam it on a low heat and fry it slowly until you have seen the video here. If my video is helpful to you, please order a free little red heart for Ah Tao Thank you for your support and encouragement. After frying this one side, turn it over and fry the other side. Fry all the bitter gourd until both sides are golden brown . The fried bitter gourd is the best . After turning it over, we will fry it again. Be sure to Fry it until fragrant , and fry it for about two minutes. The meat filling is already cooked. Wow , it's so fragrant. Next, we will prepare a large plate, put the carrot slices in the plate, and arrange it neatly, which is also convenient for us. The next step is to put the fried bitter gourd on top of the carrot slices after all the carrot slices are arranged, so that the bitter gourd will not stick to the plate and has a fragrant smell . The bitter gourd cakes made in this way are beautiful and delicious . They look very appetizing. Next , we will prepare some garlic and cut it into thin slices . After the slices are cut, we will change the knife and chop them into minced garlic. We have to chop the minced garlic finely. Don't chop it too thick , the finer the better. After all is cut, pour it into a bowl for later use. Prepare a red pepper. Cut the red pepper into small strips, then change the knife and cut it into minced chili . After that, put it together with minced garlic. Next , prepare a small bowl, add some cornstarch, then fill a small bowl with water, then stir it with a small spoon and stir it evenly. After stirring well, put it on a plate for later use. Cooking oil After the oil is hot, add minced garlic and diced chili. Turn on the fire and quickly stir fry. Stir fry the minced garlic until the garlic is fragrant. Stir fry until it is spicy . After frying, add the starch water to thicken it. Add a little salt and a small amount of pepper. To increase the flavor , turn on the fire and quickly stir fry evenly to tighten the soup, so we use a spoon to keep stirring until it becomes thick, and then pour it on the bitter gourd with a spoon . Wow, it 's really fragrant . The minced pork bitter gourd cake is really delicious . It has no bitter taste, only a sweet taste. Pour all the sauce on it. You can enjoy it beautifully. Sprinkle a little chopped green onion to decorate the color . It's really delicious . A simple bitter gourd cake is done. When the weather is hot, we will eat more bitter gourd . Well , today's video will be shared here. If you like it, you can collect it and try it. 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