Hello everyone, I'm A Chao
. Now the weather is getting
hotter and hotter,
I always have no appetite to eat. Today,
I will share with you a
new way to eat cucumber salad.
Let's do it . First of all, we need to prepare 3 fresh
cucumbers. Add a spoonful of ordinary flour to the cucumbers.
We use flour to wash the cucumbers
because the cucumbers are not peeled,
so we use flour to wash them
because the flour has strong adsorption properties. It can
clean the dust and impurities on the surface of the
cucumber . After scrubbing the cucumber, pour a lot of water into it,
because we just used dry flour to
clean the skin of the cucumber.
At this time, if we pour in the water, the
cucumber will be cleaned more cleanly
and washed out. The cucumbers are bright and shiny
, so you can eat them at ease.
After cleaning them all
, put them in running water.
This time, we will use
running water to wash it again, and wash
the flour from the skin of the cucumbers,
so that we can eat healthier.
After all the cucumbers are cleaned,
take it out of the water,
put it on the chopping board,
then remove the two ends and two tails of the cucumber, do not
deal with the cucumber next
, then use a knife to break the skin of the cucumber, but don't cut too deep, just
peel the skin of the cucumber It’s ok
to open it, which is convenient for our next operation. After all
the knives are made, we can easily pat the cucumbers. This way
, the cucumbers are more uniform.
Then we change the knife and cut
the cucumbers into small pieces . Cut the cucumbers evenly and
don’t cut them too long. If they are too long, the taste will be affected. Cut
the cucumbers into the size
of our hands. Then
put the cucumbers into a larger bowl for later use. The
next step is to pickle the cucumbers.
Many people pick them.
When we make cucumbers, we always add salt.
In fact , the cucumbers pickled in that way are not delicious.
Today, we use sugar to pickle the cucumbers
. The pickled cucumbers are sweet and delicious, and
they taste crunchy and very delicious .
The cucumbers are also relatively crisp. After adding the
sugar , we stir it evenly with chopsticks,
so that
each piece of cucumber is covered with sugar,
and then put it on a plate for later use.
Next , we prepare some more garlic and
smash it. The garlic and garlic smell better. After the
garlic
is patted, we change the knife and make it into minced
garlic. We try to chop the minced garlic as finely
as possible, so that it tastes better
and is very fragrant. After the
minced garlic
is cut, pour it into a large bowl for use,
and prepare a piece of peeled Chop the ginger
with a knife
and chop it into minced
ginger
. We have to chop
the minced ginger finely. Don't chop it too thickly. After the minced
ginger is cut, put it together with minced garlic. If
you like spicy food, you can prepare a few millet peppers and put it directly
. Cut into small rivers, try to cut them as small as possible and don’t cut them too thickly
. After the millet peppers are cut, put them together with minced garlic.
Prepare
1 handful
of shallots. Cut the green onion leaves and the white of the shallots separately, and cut
the white of the shallots into chopped green
onion. Together with the green onion leaves, we also cut it into chopped green
onion. After the chopped green onion is cut, put it on a plate for later use. If you
like to eat coriander, prepare a handful
of coriander. Cut the coriander into small pieces and pour it after the
coriander is cut. Put it in a bowl and set aside.
Next , add 1 tablespoon of white sesame seeds to enhance the flavor
, add 1 tablespoon of soy sauce,
1 tablespoon of white sugar
, half a tablespoon of chicken essence
, a small amount of pepper,
and then add 1 tablespoon of homemade pepper oil,
1 tablespoon of balsamic vinegar
, and 1 tablespoon of oyster sauce for freshness.
Drizzle with hot oil later to stimulate
the aroma of the ingredients, then stir it with a spoon and stir well,
a very delicious all-purpose seasoning , that's it
, after all the seasonings are mixed well,
put a plate for later use. Our
cucumbers are also marinated.
After making it, let’s take a
look at how much water is marinated.
At this time, we pour the water
in it into a small bowl,
because its soup is sweeter
, and it is convenient for our next operation.
Next, pour the cucumber into a gauze and
use gauze. Wrap the cucumber in it and
squeeze out the water inside.
This step is very important.
Many people eat cucumbers that are not so crisp when they are cooked. It
is because the water of the cucumbers is not
squeezed
out, so there is no way to absorb the seasoning. No wonder the cucumbers made are not delicious.
Squeeze out the water and put it in a larger bowl for later use.
Next , pour a little cooking oil
into the pot. Put the cleaned peanuts into the pot. Turn
on a low heat and fry the peanuts until fragrant
. Be sure to fry the peanuts until they crackle.
The sound is almost done.
Don’t fry the peanuts and burn them.
When the peanuts are a little fragrant,
we will take it out and
put it directly into the cucumber.
Then add the seasoned sauce and
chopped green onion.
Add in the coriander ,
then stir it with chopsticks and stir it well,
let all the cucumbers absorb the soup inside,
the cucumbers made in this way are particularly fragrant, and they are even more delicious
than those made in hotels,
mainly because we make them at home. It is clean and hygienic. After
stirring evenly,
add all the soup, and then
stir it with chopsticks and stir well
. The cucumbers in this way are crisp and refreshing,
especially
fragrant .
After stirring well, put
it
on a plate and eat it. That 's
it for the delicious cold cucumber.
This cold cucumber is sweet and delicious. It smells
very delicious . Well, today's video will be shared here. If
you like this cold cucumber, please save
it and try it. Like me Don't forget to like, follow and comment
on the video. See you in the next video.
