茄子這樣做法太香了，營養豐富軟糯香甜，一周吃六次都不膩，美味！【阿朝哥美食】 #茄子肉餅

Hello everyone, I’m Brother Chao. Don’t always fry eggplants . Today, I will share with you a new way to eat eggplants. Everyone loves to eat eggplants made in this way . It only takes a few minutes to let you make different tastes . It is also delicious and delicious . It only takes two eggplants and two yuan to become lean meat, so that eggplants can make different tastes. Follow my video below . Let 's learn how I made it . First of all, we need to prepare two fresh eggplants. Choose the longer eggplants. We cut off the dams of the eggplants. Then it is more important here. We cut them into two-centimeter thick slices. It is cut evenly. It is convenient for our next operation. Don't cut it too thin . A 4cm lid, put a lid on the eggplant, and cut off the melon pulp in the middle. It is convenient and fast , and it is very beautiful to make. Look at it, it is very beautiful . Make it and pour the melon pulp out . The eggplants are all made like this, which is very good. Then cut the eggplants and cut them into thin slices. Cut them as thin as possible , and then cut them into small pieces . You can chop them into pieces. After all of them are cut, then Change the knife and chop it for him, chop it into smaller pieces , and the taste is also very good. After all the cuts are done, pour them into a bowl for later use. Next, prepare a piece of lean meat and cut it into thin slices . If the cut is too thick , the taste will not be so delicious. After all the meat slices are cut , change the knife and cut it into shreds. We also cut the shredded pork a little thinner. Don't cut it too thick . Cut the minced meat with a knife and cut it as small as possible . The taste is very delicious. After the minced meat is cut, put it together with the eggplant. Prepare a carrot and cut it into thin slices. We also cut the carrot slices thinly. Don't cut it too thick. After the slices are cut, change the knife and cut them into shreds. The carrots should also be cut thinner and not too thick . The taste will be very good. Then change the knife and cut it into pieces. Don't cut it too thickly . If you cut it too thickly, it will not be easy to cook with the minced meat. After the shredded carrots are cut, put them together with the minced meat. Then prepare a handful of shallots. Next , add 1 tablespoon of salt, 1 teaspoon of sugar , 1 teaspoon of chicken essence, a small amount of pepper to enhance the fragrance, then add two tablespoons of soy sauce, then stir it evenly with chopsticks, stir all the side dishes to it, put the minced meat and side vegetables Mix it together, so I need to stir it for a while here. After stirring it all evenly, add an egg and then stir it with chopsticks to make all the side dishes and minced meat more smooth and delicious. Friends , you have seen the video here. If If my video is helpful to you, please give me a like with your little hand that makes a fortune It is my motivation to move forward. Thank you for your support. After stirring evenly, add a spoonful of flour and then stir it evenly with chopsticks . All the flour is thinned into the meat filling. This is very fragrant, so I need to stir it for a while here. All the seasonings are fully sparse, and it is very good to stir like this Put it in the pot , the eggplant patties made in this way are really very fragrant. Friends who like it can collect it and try it. Then put the stirred meat filling into the eggplant, and arrange them neatly one by one. Then here is the order. Turn on a small fire and fry the eggplant until it is a little deep. Fry the meat filling in the eggplant until golden on both sides. After all the meat filling is put in, tidy it up with a spoon and arrange it evenly . Don't open the fire too much, probably use steaming fire That's it, fry it all slowly until it is set . If the oil in the pan is a little less, you can add a little more and fry it for about 1 minute. Then turn it over and fry the other side until it is set . Now you can smell the fragrance. It looks very appetizing. We still cook it on a small fire and slowly fry it until all the eggplants are golden brown on both sides, and then fry the meat stuffing inside it until it is cooked and fragrant. This is very delicious. After frying both sides until the shape is set, turn it over again . Be sure to fry the eggplant until it is well-cooked. The eggplant meat filling made in this way is very delicious . After frying for a few seconds, it will be almost the same. It smells very fragrant . The eggplant patty made in this way is really delicious . Fry it again and fry it like this. It is already very fragrant. If you fry it further, it may burn and eat like that. Then put all the eggplants on the plate and it's almost ready to eat. We can make a little more eggplant patties like this , store it , and just take it out and eat it when you want to eat it. Whether it 's breakfast or snacks , it 's very good and the taste is very fragrant. It's drooling when I look at it. The main reason is that the method is very simple . Now when the children have nothing to eat at home, we sit on such a plate. Really It's so delicious. The main reason is that the method is very simple. You only need to prepare two eggplants and two yuan minced meat to make the style of a big hotel. If you like this method, you can save it and try it. If you like my video, remember to like and follow Leave a message and follow me to see more home-cooked food . See you in the next video.