飯店大廚教你蔥爆雞腿的正確做法，步驟簡單，蔥香濃郁不油膩好吃！【阿朝哥美食】 #蔥爆雞腿

Hello everyone, I'm A Chao . Today I'm going to share with you a home-cooked method of fried chicken drumsticks with spring onions . It tastes even better than braised chicken drumsticks. The main reason is that it doesn't get hot, the scallions are fragrant, and the meat is very tender and delicious. Follow my video below to learn how I do it . First, prepare 6 drumsticks. It is best to choose this fresh drumstick. This kind of drumstick is more tender . Put the drumstick in a larger bowl and add a spoonful of it. Add 1 tablespoon of salt to the flour , pour in a little cooking wine to remove the fishy smell, and then start to grab it and mix it evenly . Because the flour has a strong adsorption property, it can absorb the dirt of the body and clean the blood of the body. When we wash the chicken legs, we must use flour to wash it, and the edible salt has the effect of sterilization and disinfection, which can clean the bacteria and dirt of the body, so we need to mix it for a while here . Clean it with clean water again by hand , so that our chicken legs can be completely cleaned, so that the cleaning is clean and hygienic . When cleaning the chicken legs, we need to clean them one by one , and completely clean the flour on the surface of the chicken legs . It will have a fishy smell , so when cleaning the power, be sure to clean it. After cleaning everything , take it out and put it in a large bowl for later use. Fill it with water again, and wash the chicken legs until the water becomes clear. The chicken legs we made have no peculiar smell and no fishy smell . Use it with confidence. After cleaning it all , take it out of the water and put it in a bowl for later use. Next , prepare a pot , put the cleaned chicken legs in the pot and place it on the table. Neat, then remove the fishy 3 large pieces of ginger and scallions, then pour in an appropriate amount of cooking wine, then add a few dry peppers , 34 pieces of fragrant leaves, 2 to 3 star anise, 1 piece of cinnamon, and then pour in an appropriate amount of water. The water will cover the chicken legs. That's ok , then add a teaspoon of salt to taste, then close the lid and bring the water to a boil . After the water boils, we open the lid and use a spoon to turn the chicken legs around to prevent them from sticking to the bottom of the pan . After freezing, we will give it the foam inside. Fish it out, this is also the main source of the fishy smell. If it has always been there, we have to clean it all the time. After the fish is clean, cover the lid, change the high heat to low heat, and cook for about 20 minutes. The 20 minutes are up. Let's open the lid and take a look at this time. Our chicken is already cooked, use chopsticks to move it, then take out the chicken legs to see if the chicken legs are completely cooked, put them in a bowl for later use, arrange them neatly one by one, let the chicken legs cool down and then We will prepare some more big fans. Cut the big fans into thin slices . We will prepare some more here. After the slices are cut, we will change the knife and chop them into small pieces. Finally, chop them directly into minced garlic . After all the minced garlic is chopped, pour it into a bowl for later use. Prepare a piece of raw garlic. Ginger Cut the ginger into thin slices , then change the knife and cut into shredded ginger, and finally cut into minced ginger. After all the minced ginger is cut, put it together with minced garlic. At this time, we will prepare a handful of dried chili segments, and then prepare a green onion . Cut the green onion into thin slices with an oblique knife . Don’t cut the green onion too thin. We try to cut it a little thicker, so that the fried onion will be more fragrant. After the green onion is cut, pour it into a bowl for later use. Next , add two spoons of sauce to a small bowl. 1 tablespoon of oyster sauce , soy sauce, a small amount of pepper to enhance the flavor, 1 point of chicken essence, and then add a tablespoon of chicken broth . Be careful not to add salt. If you add salt, it will be too salty . Then stir it well with a spoon. Stir it to dissolve first. Put a plate for spare. At this time, our chicken drumsticks have cooled down. Wear a disposable glove and tear the drumsticks apart . This way, the fried chicken drumsticks with spring onions are very delicious, and the flavor of the spring onion is more intense . Dear friends, you are all in the video. Seeing this, if my video is helpful to you, please give me a like with your little hand that makes a fortune. It is not easy to make a video . Every like and comment is the driving force for me to move forward. Thank you for your support and encouragement. Tear up all the chicken thighs with your hands. Never cut them with a knife . The taste of hard knife cutting is not so good . After the oil is hot, put the minced ginger, garlic and dried chili into the pot When frying the green onions, we should not fry for too long, about 20 seconds, and then put the torn chicken thighs into the pot . When frying the chicken thighs, we should turn on the highest heat to fry the green onions. It is rich and the chicken legs are also very tasty. It will take about 1 minute to fry. We will also add the seasoning sauce, turn on the fire and stir fry quickly and evenly, so that all the sauce penetrates into the chicken. Stir fry for about 20 seconds. It’s almost done . After stirring it evenly, add the shallots, turn on the fire , and quickly stir fry evenly. It ’s almost ready to serve . The fried chicken legs with green onions are really very fragrant . Take it out and put it on a plate , and you can enjoy it beautifully. A very tender and delicious chicken leg with spring onion is done. It is very delicious and the nutrition is not easy to lose , mainly because it is not fried or braised. You can make delicious and delicious fried chicken legs with spring onion. This way , it is not greasy at all. The green onion is rich and delicious. If you eat too much, you will not get angry. If you like this method, you can save it and try it. If you like my video, remember to click Like, follow, comment, follow me and you can see more home-cooked food . See you in the next video.