Hello everyone, I'm Brother Chao
. Is it to fry cucumber or shredded pork first? Many people make a mistake in the first step. Today
, Brother Chao will share with you the detailed method, so
that you can make the taste of discharge at home, and it will be crisp and refreshing.
No yellowing or
blackening
. Follow my video to learn about it
. First of all, you need to prepare two fresh cucumbers. When
choosing cucumbers, it is best to choose thicker ones. The skin of
the cucumbers is thin and the flesh is thick.
Then wash the cucumbers and
remove the heads and tails.
Then cut the cucumber in half, and then
cut it into 5 cm long pieces
, don't cut it too long
5 cm, it will
be very delicious after frying. After all the
cucumbers are cut, change the knife and cut into thin slices
.
Do not cut too thin,
about 0.5 mm thick slices are fine, so that
the fried cucumbers will be refreshing
and especially delicious. After all the
cucumbers are cut, pour them into a bowl for later use
. Next, add a spoonful of salt to the cucumbers.
Pickling the cucumbers with salt
can pickle the water in the cucumbers, making
the
cucumbers more refreshing
and crunchy .
After grasping and mixing evenly, marinate for about 10 minutes.
Next , prepare a piece of lean meat
. It is best to choose pork tenderloin.
This
meat is relatively tender and
especially suitable for shredding. It tastes very delicious,
so don't cut it too thick
. After the meat is cut, change the knife and cut it into shredded pork. The shredded
pork should also be cut as thin as possible.
Do n't cut it too thick
. It ’s too thin, otherwise
, it will break when fried.
It’s not good-looking. After all the
shredded pork
is cut, pour it into a bowl for later use.
Next , add
1 tablespoon of
sauce, 1 tablespoon of
cooking wine ,
and 1 tablespoon of oyster sauce to keep
it fresh. Sprinkle a small amount
The pepper powder will add flavor,
then start to mix it evenly
, fully grasp and mix the shredded pork to taste, marinate the shredded pork in
advance , so that the shredded pork
is more smooth and delicious when cooking. After the
shredded pork is grasped and mixed, add an egg white
Then continue to grab and mix it evenly
to make the shredded pork more tender
and taste better. Give it a quick grasp and mix evenly ,
so that each shredded pork is covered with egg liquid, and the shredded pork feels a little sticky.
It’s almost done. Finally , add a spoonful of starch
. The starch can lock the moisture of the shredded pork, and it can
also make the shredded pork more tender
and fast. Grab it evenly
, so that the marinated shredded pork is fried, smooth, tender and delicious, especially delicious.
Mix evenly and marinate for about half an hour.
Next , prepare some garlic and cut it into diced garlic
. Don't cut it too small,
try to cut it as thick as possible,
so that the garlic flavor will be more intense. After the diced
garlic is cut, pour it into a bowl for later
use. Prepare a piece of raw, peeled Cut the
ginger into thin slices
, then change the knife and cut it into shredded ginger,
and finally cut it into minced ginger
. After all the cuts are done, pour it into a bowl for later use.
Then prepare four or five millet peppers and cut them into small pieces. After the
millet peppers are cut, pour them into a bowl for later use.
Prepare a handful Cut the shallots into scallions. After the
scallions are cut, pour them into a bowl for later use.
Next, prepare a small bowl. Add
1 tablespoon of soybean paste, 1 tablespoon of
white sugar
, 99 pieces of chicken
essence, and 1 teaspoon of soy sauce
. Add a small amount of pepper and
1 tablespoon of oyster sauce to make it fresh,
then a little bit of cornstarch.
Fill a small bowl of water
with a spoon and mix it well
. Use a spoon to mix all the seasonings evenly. After
stirring well, put it on a plate for later use
. Now our cucumbers are also marinated. After
the preparation is complete, we can see that a lot of water has been marinated.
Then remove the cucumber from the water and
put it in a larger bowl for later use.
Add a small amount of cooking oil
to the pot. After the oil is hot, put the shredded pork in the pan and stir fry
the shredded pork. Stir fry until it changes color,
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Stir fry the shredded pork like this and put it in
a large bowl for later use.
Next, add a small amount of cooking
oil to the wok. After the oil is hot, add minced ginger, garlic and
millet to the wok and stir fry .
Stir fry the minced ginger and garlic until the garlic fragrance and the spicy taste. After
all the ingredients are fried until fragrant, add the
shredded pork.
Quickly stir-fry it evenly. Stir
all the shredded pork until fragrant
to make
the shredded pork
more smooth and tender. After frying all the cucumbers, add the cucumbers. After
adding the
cucumbers , be sure to stir fry them
on high heat. If you stir fry them on a low heat, they will easily
come out of water. The fried cucumbers are not crispy. After the
cucumbers
are fragrant,
add the seasoning sauce Add in the
scallions
, continue to open the fire and stir fry quickly,
let all the cucumbers stir-fry until
they are delicious, and make the shredded pork more tender. Stir-fry for
about 10 seconds and it is almost done.
Don't fry for too long. The
cucumbers
are easy to change color
. It's
delicious. After frying the
cucumber
for 10 seconds, it is almost ready to serve . Pour it into the plate and enjoy it beautifully. A
very crisp and refreshing fried cucumber with shredded pork
is done.
This way, the fried pork is smooth and tender.
The cucumber is crisp and refreshing,
especially
appetizing and delicious, and the cucumber has the fragrance of meat, and the
meat also has the fragrance of cucumber, which is
especially delicious.
If you like it, please save it and try it. If you
like my video, remember to like my video, follow and comment, and you can
follow me. See more home-cooked
food . See you in the next video.
