Hello everyone, I am Brother Chao.
Many netizens have left messages to tell me
how to make braised winter melon so delicious.
Today Brother Chao will share the detailed method with everyone
, so that you can make the taste of a big restaurant at home
and make it soft and delicious. It melts in your
mouth and is
very
delicious.
If you like it, you can collect it and try it out.
Next , I will share the detailed method.
First , we have to prepare two-dollar wax
gourd
. Cut off the flesh of the wax gourd.
If you don't cut
it, the fried wax gourd will easily leak water
and taste bad.
Change the knife and cut off the skin of the light
. The skin of the light is also hard. You
should also cut it clean .
Don't cut it too thick, just cut off the green part of
the lamp, cut it
all off, and then cut it into small pieces. Everyone loves to eat
wax gourd , but there are skills to make it well. After all are
cut Pour it into a bowl and set aside.
Next , prepare a steamer , boil the
water in the pot, put the wax gourd in the pot,
and then use a spoon to tidy it up so that
each piece of wax melon is isolated.
After finishing, we will cover it and steam it
after the water is boiled. About 5 minutes,
take advantage of this time to prepare a piece of pork
belly, cut the pork belly into thin and thick slices,
try to cut it as thin as possible
, don't cut it too thick, add some pork belly when
frying the winter melon, and
fry the special fragrant
pork belly
. After all the pork belly is cut, pour it Reserve some garlic in a
bowl. Next , prepare some garlic seeds and
cut them into thin slices. You can prepare more
garlic , and it will be
very fragrant when fried.
Then cut it as small as possible
. After cutting it all, pour it into a bowl for
later use. Prepare a piece of peeled ginger and
cut it into pieces.
Thin slices, then
cut into shredded ginger
. After all cut, put them together with minced garlic.
Prepare 8 red peppers and cut them into shreds.
Then change the knife and cut them into diced
peppers . After cutting, pour them into a bowl for
later use. Prepare half a green pepper
and cut it as well. Cut
into shreds
and finally cut into small cubes
. After all are cut, put them together with the red pepper.
Then prepare a handful of shallots and
cut them into sections. After
all of them are cut, pour them into a bowl for later use.
Next, prepare a small bowl and add some sauce for
1 hour 1 tsp salt,
1 tsp oyster sauce,
1 tsp light soy sauce,
a little dark soy sauce for coloring
, a small amount of pepper
, 1 tsp sugar,
and finally a little chicken essence
, fill a small bowl of water,
stir it evenly with a spoon, and
let all the seasonings dissolve.
The purpose of preparing the sauce in advance is to save time for cooking. After
stirring evenly, put it on a plate and set aside
for five minutes.
Our winter melon is also steamed.
Open the lid and take
a look . Clamp it
and it penetrates
our wax gourd and steamed.
Then use a shovel to shovel the wax gourd out and
put it in a bowl for later use.
Next , add a small amount of cooking
oil to the pot. After the oil is hot, put the pork belly in
the pot and steam it quickly over a low heat.
Stir fry, stir fry
the pork belly until fragrant, fry the pork belly
to remove excess oil,
dear friends, you have seen the video here.
If my video is helpful
to you, please extend your hand to make a fortune and give me a like.
Yours Every like and comment
is my motivation to move forward.
Thank you for your support and encouragement.
After frying the pork belly until browned,
put the minced ginger and garlic into the pot
, turn on the fire and quickly stir fry
until the garlic is fragrant. After the garlic is fragrant, add a spoonful of bean paste
, turn on the high heat and quickly stir fry the red oil of
the bean paste Fry it out .
After frying the red oil, we also add the winter melon. When frying the winter melon, be sure to stir fry the winter
melon on the highest heat. Fry
the winter melon first until it tastes delicious
. It’s not fresh and it
doesn’t have the fragrance of winter melon,
so when we fry the winter melon, we
must turn on the fire and stir fry
, so that the fried winter melon is
particularly fragrant. After the winter melon is sautéed, add a bowl of water
, boil the water to boil the winter melon, and then cook the winter melon
again . After
cooking, stir fry
evenly,
then cover the lid and simmer for about
3 minutes.
Open the lid and take a look.
Wow , it's really fragrant. The fragrance of
winter melon
smells very fragrant.
Then we quickly stir fry
the winter melon.
Collect the juice and
then add the sauce we have prepared.
Continue to turn on the fire and stir fry quickly. All the seasonings are penetrated into the wax gourd
. The braised wax gourd
is very delicious.
The whole house is full of wax gourd.
The fragrance
is very delicious,
and the winter melon is also very soft and delicious.
Continue to stir fry it evenly,
then add the green and red peppers, add all
the shallots, and
continue to turn on the fire and stir fry quickly.
It is so fragrant. The braised winter melon in this way tastes very delicious.
Continue to stir fry it for a few more times and it will be out of the pot.
A very delicious braised winter melon
is done like this. It
's as simple as putting the wax gourd in a pot and steaming it and then frying it. It tastes very
delicious .
The braised wax gourd made in this way is especially loved by the
elderly and children.
Winter melon has beauty support,
so eating more wax gourd in summer is
also good for our body.
It is very beneficial. If you
eat too much, you will not gain weight
. If you like it, please save it and try it. If you like
my video, remember to like and follow and leave a message . See you in the next video.
