Hello everyone, I'm A Chao.
Eggplant is the favorite vegetable in every family.
If you make it well, it
is also a big hard dish. Today
, I will share with you a new way to eat eggplant.
Make sure you eat it once and never forget
it. It's delicious, soft
and delicious
, even if you give me braised pork,
then follow my video
to see how I make it . First
of all, we have to prepare two fresh
eggplants, we have to choose this purple
Yes, then cut off the eggplant.
Don't cut the eggplant into long pieces . Cut
more and cut into thick slices. Then cut the
eggplant into small slices. We try to cut
the eggplant as thick as possible. It doesn't need to be too thin,
about 1 cm. Today,
this method is special
, so if you cut it too thin, it will easily rot when fried
. Try to cut it into 1 cm thick slices. After all the
eggplants are cut,
pour them into a larger bowl,
then marinate them
and add a Spoon edible salt
and then
start to marinate the eggplants
. Grab and mix the eggplants evenly.
Let each eggplant be coated with edible salt
. Add some edible salt to marinate the eggplants.
You can marinate the water in the
eggplants. Grab and mix the eggplants evenly before adding them
. A little cooking oil
locks the moisture of the eggplant,
adding a little cooking oil
can ensure that the color of the fried eggplant does not change color, and it
is also purple, then quickly
mix it evenly, then put it on a plate and marinate for 10 minutes,
then prepare two green peppers
Do not cut off the dam of the green pepper,
then slice it open with a knife,
remove the pepper seeds, do
not change the knife and cut it into hob blocks
. Cut the hob blocks as evenly
as possible, so that it is easier to fry them and cook them
. After all the green peppers are cut, pour them into a bowl.
For those who like to
eat spicy, prepare a few millet
peppers, remove the pepper dam, and then cut them into slices. If
you don’t like spicy food, you can leave them out. After the millet peppers are
cut, pour them into a bowl
and reserve them. Prepare pork belly for two yuan and
cut the pork belly into thick slices.
Don't cut it too thick. Add some pork belly to the
eggplant , stir-
fry it for a special fragrance. After the
pork belly is cut, pour it into a bowl for later use.
Next, prepare some more garlic and cut it into diced garlic. After the diced
garlic is cut, pour it into a bowl for
later use. Prepare half of it.
Cut the green onion
in half , then cut it and cut it into chopped green onion. After
all cut, put it together with minced garlic. If
you like to eat tempeh, you can add a little tempeh and
fry it for a special fragrance.
Prepare a small bowl and
add a spoonful of salt and 1 teaspoon
. 1 tablespoon of chicken essence
, 1 tablespoon of soy sauce
, 1 tablespoon of oyster sauce for freshness,
a small amount of pepper powder,
1 teaspoon of white sugar,
and then stir it evenly with a spoon. The
sauce is prepared in advance to save the cooking time. After
stirring well, put it on a plate for later use
. Next, our eggplant is also After marinating, take a
look at the marinated water.
At this time, prepare a piece of gauze
and put the eggplant on the gauze
. We use the gauze to squeeze out the moisture of the eggplant,
so that the fried eggplant is not easy to absorb oil
, and the eggplant is squeezed dry.
Stir fry It comes out very crispy
and not too salty
, so we need to squeeze the water
out of the eggplant a
little bit, and squeeze it like this.
Add a small amount of cooking oil to the pan
Heat the
oil and iron it in the pot. After the
oil is hot, we put the eggplant into the pot
. First, fry the eggplant to dry it. When
we fry the
eggplant , you can check it
. It will change color
because we
add a little cooking oil when we marinate the eggplant, which
can keep the purple color of the eggplant, and then we stir-fry it for
about 1 minute or so, and our eggplant is also fried for 8 minutes.
When it's cooked, put it in a large bowl for later use.
Next, leave the bottom oil in the pot. Stir fry the
minced garlic and green onions until
the tempeh tastes. After the
tempeh
is fragrant, we will put it out
and then put the pork belly in
the pot. Fry the pork belly on a small fire. You have all seen the video here,
friends .
If my video is helpful to
you, please extend your hand to make a fortune and give me a
like. Every like and comment is mine.
Motivation to move forward Thank
you for your support. After frying
the pork belly to get the excess oil, add the
freshly fried minced garlic, green onions, and
tempeh to the
green and red peppers.
Here we have to stir
fry the pork belly, and then add the eggplants.
Continue to stir fry over high heat, fry
the
eggplant until it tastes good, and fry the eggplant
for about 1 minute after the eggplant is placed in the pot,
then add the seasoned sauce, continue to
stir fry over high heat, and fry all the seasoning until melted,
so that the eggplant is covered with the sauce. The
whole process Open the fire and fry
it so that the fried eggplant is particularly fragrant.
After the seasoning is added, fry the eggplant for about 30 seconds, and the
eggplant is fried until it tastes
delicious. Wow, it is really fragrant. Then
turn off the heat and put
it in a plate. I enjoyed
a
delicious braised eggplant in
this way . The color of the eggplant is also purple,
it has not changed, and the taste is very full. The
eggplant
is also added with pork belly, which
has the aroma of meat .
It is very delicious and delicious. It's soft,
tender and fragrant . It's very good for eating and drinking
. If you like it, you can save it and try it. If you
like my video, remember to like and follow and leave a message.
Follow me to see more home-cooked food
. See you in the next video. Bar
