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Hello everyone, I’m Brother Chao. Don’t make pork into bacon. Today, we will share with you a new way to eat pork . The method is very simple. Just put it in soy sauce and soak it for two days . It’s really more spicy than bacon. The key is that the method is very simple, then follow my video to see how I make it. I spent 30 yuan to buy a large piece of pork belly . Now the price of meat is very cheap , only 10 yuan a pound if you buy it You can also buy pork belly without pork belly, but today I bought pork belly with three layers of pork belly. Let's cut the meat for him first , and cut the meat into 5 cm strips, because the meat will be special after we make it . It is easy to shrink , so we have to cut the meat a little bit bigger. If the cut is too small, it will not look good at the end. Cut the meat like the one in our video. Then turn the meat around and cut it off, about 5 cm. Long strips are fine, but remember that when we do this step, we need to cut off the skin of the meat, mainly because the meat will be more delicious when marinated in soy sauce, and it will be faster when marinated. Cut our meat into the shape of our hands. It looks very beautiful. Then we prepare a beautiful small bowl . We put 100 grams of high-alcohol liquor in the small bowl. The higher the degree of white wine, the better the marinated meat. More fragrant Next , prepare a large pot , put all the cut meat into the large pot, then pour our high-quality white wine in, and then we start to grab it and mix it evenly, so that all the meat can be evenly coated with the white wine . Remember , do not wash fresh meat with raw water. Fresh meat is particularly prone to bacteria growth after it gets in contact with raw water, so we wipe it with white wine first . This will prevent the pork from breeding bacteria , so that the meat we marinate can last for a long time . After saving, grasping and mixing well, we sprinkle a little more salt in it. We can also leave out the salt, but my taste is relatively good, so I put half a bag of edible salt, and then grab it with my hands and mix it evenly, so that all the meat can be evenly distributed. Coat it with a layer of salt and mix it evenly, put it on a plate for later use, then prepare a plate , add 3 pieces of bay leaves, two pieces of cinnamon , four or five star anises , a handful of dried chili peppers, and then a handful of peppercorns to increase the spicy feeling. Add the cumin and a few pieces of old rock sugar . Next, prepare a pot and pour in 500 grams of light soy sauce. One can here is exactly 500 grams. Then pour 50 grams of dark soy sauce into it, and then pour in two bowls of water . Then put the aniseed we prepared into the pot. We need to turn on the fire and boil it slowly with a high fire. Boil the rock sugar in the pot until it melts , and boil it out with the aroma of the old steaming and the aniseed. The aroma of steaming is completely boiled out. After boiling , we can boil it for another 2 minutes. Then turn off the heat and let it cool . After cooling, pour the sauce into the pork. Pour all the sauce into it . The sauce must not cover the pork, and then we Grab it for him and mix the pork evenly so that all the pork can be Evenly coat it with a layer of sauce , so that the pork we marinated is very tasty. After grasping and mixing evenly, prepare a protective film to seal the pork, seal it tightly with the plastic wrap, seal it tightly, and put it in the refrigerator after sealing . Or marinate it in a cool place for two days, two nights and 24 hours, we will take it out , tear the plastic wrap first, and then put the meat on the bottom for him, put the pork on top and let him marinate for a while , all the meat After turning over, we cover the protective film again, and then marinate for about 24 hours. Remember not to put it in a place with direct sunlight. After 24 hours, our pork has been marinated. Tear off all the protective film. Let's take a look. The color is also very beautiful. Then we took the pork out of him, put it in the vegetable basket, and let him control the soy sauce to prevent the soy sauce from dripping everywhere. After being sleepy , we will prepare a small rope to tie it to the rope . Tie it in a knot and put it in the pork and tie it up. It's the most convenient and fast, and it won't fall off. It's also very convenient. Then find a hanger and hang the meat on the balcony for him to dry or somewhere in the sun. It can be dried in the sun for about three days, and the soy sauce on the surface of the pork is fully dried for him. This is the state after I have been exposed to the sun for three days. The sun is better these days, so it is particularly dry. Generally, it is not necessary to dry it. Yes , but the drying time will take a little longer . You can take it out and eat it when you want to eat it. Look at the meat we have dried in this way. Prepare a rice cooker inner gear, put the meat into the rice cooker, remember that we don't need to add water here because the meat will be oily after a while, then put it in the rice cooker, cover the pot, and then we press the start and then press the rice button . Okay, when the time is up, we will take out the meat for him and put it on the chopping board . Let's take a look at the meat we made in this way. It looks very beautiful. After cutting it, it looks very appetizing. At this time we can eat it We cut the meat into thinner and thicker slices. We can already see that the meat is in a translucent state when we cut it. The meat we cut in this way looks very appetizing and tastes more fragrant than bacon. Bacon When you cut it, you can smell a smoky smell , but the soy sauce we made by doing this only has a fragrance, not that cigarette smell , because many people can't accept that cigarette smell. If you learn this method from me , you can eat it later if you want. Cooking and eating it at any time is definitely more fragrant than smoked meat, and the soy sauce meat made in this way tastes very healthy. It is healthier than smoked bacon. The main thing is that you have learned this method. You can do it all year round. Just put it in Go to a place where there is sunshine, cook and eat anytime . Have you learned such a simple and fast method? If you have learned this method, please collect it and try it. 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