Hello everyone,
I'm A Chao. I'm
looking at simple lettuce with oyster sauce,
but many people can't make it well.
If the lettuce is directly put into the pot and blanched in water, it would be a mistake.
Today, I will share with you the simple
and delicious method of lettuce with oyster sauce. It
can maintain the green color and
crisp and refreshing taste.
Then follow my video
to see how I make it
. Now lettuce is more expensive than meat.
First , cut off the root of the lettuce. Let
's break the lettuce apart
. Don't pick it by ourselves. Open the lettuce piece by piece.
After the lettuce is all broken, it
is convenient for us to clean it in the next step
. After all the lettuce is broken, put it directly into the meat basket
and then let it flow. Clean
the lettuce with clean water . When
we wash the lettuce, we
must wash it piece by piece,
because when the lettuce is produced,
it will leave a lot of eggs and feces in
it . It 's very dirty.
I don't know if you pay attention
to the heart in the
lettuce. When we make lettuce with oyster sauce, we don't want it
because the heart of lettuce is too tender.
If we cook it together, it
will be bitter
and easy to burn
, so when we make lettuce with oyster sauce
I always keep the heart of the lettuce and don’t leave it for cooking. When
washing the lettuce, we have to wash it several times
, so that it will be clean and hygienic, and there
will be no other odors
. So when we wash it, we
must wash it with running water. After
washing After that, take out the water and put it on a plate for later use.
Next , prepare some more big fans
. Crush it with a hard knife,
or smash it. The smashed
garlic tastes
stronger and has a stronger garlic flavor.
After crushing it all, chop it into garlic
. At the end, the garlic
must be chopped up. The
more chopped the garlic, the better
, the taste is also very fragrant.
After all chopped, pour it into a bowl for later use. Then
prepare a piece of ginger and cut it into thin slices,
then change the knife and cut it
into shredded ginger. Cut it into minced ginger, and
chop the minced ginger finely
. After all are cut, pour it into a bowl for later use.
Next , prepare a pot
, add an appropriate amount of water, then
turn on the fire and heat the water. While the water is boiling, make 1 large
sauce . 1 tablespoon of oyster sauce
, 1 tablespoon of soy sauce,
then 1 teaspoon of sugar
, a small amount of pepper, a
tablespoon of cornstarch,
a small bowl of water,
and then stir it well with a small spoon, stir
the oyster sauce to dissolve, and prepare the sauce in
advance
, so that we can cook more After stirring
evenly, put it on a plate for later use
. Now the water in the pot has been boiled to 50 degrees, add a spoonful of salt
to taste, stir and dissolve the salt
with a spoon
, and then add a little cooking oil
after the salt is stirred and dissolved.
Put the lettuce in the pot
and blanch the lettuce with water
. This step is very important. Many friends
boil the water when they blanch the lettuce. The oyster lettuce made in
that way
will not be crispy
because the lettuce itself can be eaten raw.
If you
overcook the lettuce, it will not taste as crisp
and not tasty at all. If
the lettuce is half cooked
, we will use a slotted spoon to pick it out piece by piece. At
this time, the lettuce is the best.
It is the most tender.
If you cook it for too long, it will get old
and the taste will not be crisp. Take
it out and control the water.
Then put the lettuce piece by piece on the plate .
A few days ago, many netizens left a message to tell me
why the lettuce with oyster sauce I made was green. It doesn't turn yellow
, it 's because you don't have the skills
. After the lettuce is put in the pot, the
good people boil it for too long
, so the color of the lettuce will turn yellow
, not green
at all, and it will not taste like lettuce.
Dear friends, watch the video.
This is it. If my video is helpful to you, please
give me a like and give me a thumbs up
. It is not easy to make a video.
Your every like and comment
is the driving force
for me to move forward. Encouragement
Next , add a small amount of cooking
oil to the pot. After the oil is hot, put the minced ginger and garlic into the pot. Turn
on a medium-low heat and fry the minced ginger and garlic until
fragrant. This
step is also very important.
Many people fry minced garlic when they open it. Stir
fry on high heat, the minced garlic will be
scorched and it will have a burnt taste,
so the taste will change.
After the minced
garlic is sautéed, add the seasoned sauce.
Here we must turn on the fire and fry all the seasonings
To melt, stir fry the soup in the
pot until it thickens
. When frying, we
must keep stirring with a spoon
to make all the seasonings and minced garlic blend together,
so as to stimulate the aroma of oyster sauce and the aroma of garlic.
Stir fry until After the soup becomes thick, it is almost the same.
Then pour it on the lettuce
. Wow, it's really beautiful.
There is
a fresh fragrance . The
taste only has
the smell of fragrance.
In fact, oyster lettuce seems to be simple,
but if you make it well, it
is a big hard dish. In fact,
if you want to make oyster lettuce well,
as long as you master the following points,
you can also make oyster lettuce that is even better than a hotel.
And it is crisp and refreshing , and it also
maintains the original taste of the lettuce.
Let me summarize for you.
To make lettuce with oyster sauce
, when we blanch the water, the
water only needs to be 50 degrees.
If your water is too boiled,
lettuce It is a vegetable that can be eaten raw,
so we can't overcook it. It is enough to cook the
lettuce until it is medium cooked, and the texture will be crunchy. The
second step is to fry the minced garlic.
We fry the minced garlic. If
you fry minced garlic over high heat , the minced
garlic will be bitter, and if you
pour it on the lettuce, it will affect the taste
. Well, today's video will be shared here.
If you like it, save it and try it. If
you like my video, remember to like, follow and comment
. See you in the next video.
