清蒸鱸魚時，牢記「2不放加3樣」的訣竅，肉質鮮嫩，香甜無腥味【阿朝哥美食】 #清蒸鱸魚 #蒸魚 #蒸魚技巧

Hello everyone, I'm Brother Chao. Today , I will share with you a very delicious method of steamed sea bass. The fish is very fragrant and delicious, and the method is very simple. Then follow my video to learn how I made it. If you want to make steamed sea bass well , then you must prepare fresh sea bass. Only the steamed fish from live sea bass is fragrant , tender and delicious. If you don't want to deal with it yourself , you can ask the fish seller to kill it for you. I personally think it is better to buy it and handle it yourself . After breaking the stomach, you can see that there are fish roes in it. This is more nutritious. Then we will deal with it again. Use scissors to cut off the gills of the bass. The gills of perch are the best. Cut it with scissors to avoid hurting your hands . After all the gills are treated, cut off the fins . The nutritional value of perch is still relatively high. It is the freshwater fish with the highest content of steamed dha, so we eat more perch. It is also very good for the body . Trim the tail of the perch. Cut the tail of the perch a little more beautifully, so that it will be very beautiful when steamed. After all the fins are processed, put it in the tank, wash the perch with running water , and remove the belly of the perch. Clean the blood foam inside it, especially the layer of black foam in the belly of the perch, which is the main source of the fishy smell, so we need to use running water to clean it. Scrape the inside and clean the inside of the fish head . It is very clean after cleaning like this. Then control the water and take it out and put it on the chopping board. Next, let's deal with the bones in the belly of the perch . The meat inside is thicker. So use a knife to break it open a little. Don't cut it through. You have to cut it a little on both sides. Cut off the bones and cut it like our hands. Do n't cut it through. Affects the appearance, and then we also put a cross knife on the back of the fish. We cut a knife 2 cm from the head of the fish, and there is no need to cut it through. Both sides have to be crossed with a knife. This way , the perch is very beautiful . The back of the fish We also have to give it a knife and cut it like our hands, so it's fine. We didn't cut it through , so the steamed fish is very beautiful. After our treatment, the fish can stand up easily when placed on the chopping board. See It's all very beautiful, isn't it? After all the processing is done, put it in the greenhouse, and then cut some shredded ginger. After the shredded ginger is cut, put it in a bowl for later use. Then prepare a green onion and cut it into slices. After the slices are cut, put it with the shredded ginger. Together , put the sliced ​​ginger and green onions on the fish, and then add a bottle of beer. When steaming the sea bass, you must add these three kinds of ginger and onion beer, because the beer can remove the fishy smell and increase the fragrance, and it can also be tender, and then grab the onion and ginger for it. Squeeze the onion-ginger juice on the fish, squeeze out the onion-ginger juice and smear all the onion-ginger juice on the fish, so that the steamed sea bass is more delicious and has the fragrance of malt, and the meat is particularly fresh and tender. on the fish After smearing it all evenly, smear it evenly in the belly of the fish, stuff all the onion and ginger juice into the belly of the fish, massage it with your hands , wrap the belly of the fish with the onion and ginger juice, and then stuff all the onion and ginger juice. into the fish stomach , then prepare a piece of ginger, cut into thin slices, then prepare a green onion , also slice it into thin slices , put the sliced ​​onion and ginger on the plate, so as to remove the fishy smell and increase the fragrance , and also allow the sea bass to be between the bowl and the bowl. Isolation can also make the steamed seabass more delicious and tender, so this step is very important. Don't omit this step. Next , we will take out the onion and ginger in the belly of the marinated seabass. The seabass has been marinated and delicious. Just take out the onion and ginger and don't need it, then take it out and put it on the plate. Wow , it's really beautiful . The shape is even better than the one in the hotel. Next, we will prepare a small brush to apply a layer to the fish. Thin edible oil, edible oil can lock the moisture of the fish, be sure to brush every part of the fish in place , so that the steamed fish will be more delicious , and it can also prevent the water from being easily lost during steaming, making the fish more fresh and tender. Then put a few slices of onion and ginger on the fish, which can increase the fragrance of the fish and make the fish more delicious. Next, this step is also very important . Sprinkle a thin amount of salt on the fish. Just a little bit is enough. The fish that comes out of this is very beautiful. Next, boil the steamed water in the pot. When steaming the fish, we must keep in mind that after the water is boiled, put the fish in the steamer, so that the steamed fish will be better. Fresh and tender, then cover and steam for about 10 minutes. You don’t need to steam for too long. 10 minutes is enough. Next , prepare some garlic and cut it into thin slices, prepare a green onion , and cut it into thin slices . After all are cut, pour them into a bowl. Reserve and then prepare a handful of shallots and fold it up so that we can cut the shallots . After folding, we can cut it directly into the shallots. After the shallots are cut, put them in a bowl for later use and prepare a red pepper, which is shredded We can cut the shredded thinly. After all of them are cut, put them together with the shredded green onion. Then add the shredded ginger, and then pour a little water to wash it . After washing, put it on a plate for later use. Then prepare a beautiful small bowl. Add 1 tablespoon of steamed fish soy sauce , 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, then add a teaspoon of sugar, then stir it evenly with a spoon, stir all the seasonings and dissolve them. After stirring well, put it on a plate for later use. Then add it to the pot. A small amount of cooking oil , after the oil is hot, add the garlic slices and shallots and stir- fry until the onion and garlic taste, stir-fry until fragrant , then add the seasoned sauce, turn on the fire, and make the soup crispy and cold . Seeing this, if my video is helpful to you, please give me a like with your little hand that makes a fortune Use a slotted spoon to filter it out , don't fry it. Next, our sea bass has been steamed. Wow , it smells good. The taste is very fragrant and it looks very appetizing. Then I took it out with a clip and put it on the table. Wow , it's really beautiful. Then I used chopsticks to pick out a little bit of the onion and ginger . Let's take a look at the steamed fish. Isn't it particularly beautiful? Then pour the fried sauce on the fish. Wow, it 's really fragrant. Put the chopped onion ginger and chili on the fish, then pour the hot oil on top to stimulate the aroma of the onion and ginger. A very fresh and tender steamed seabass . We are done. This is the steamed seabass fish meat It is very delicious and full of flavor . The steamed seabass made in this way has a very high appearance. If guests come to sit on such a plate, everyone praises you as a chef . If everyone likes it, you can save it and try it. If you like my video, remember Like, follow, comment, follow me and you can see more home-cooked food . See you in the next video.