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Hello everyone, I'm A Chao . Many people don't know how to cook home-style braised fish. Today I 'm going to share with you a home -style braised fish recipe . It's very simple . First of all, prepare a fresh crucian carp. The fresh crucian carp is more delicious after frying it. Today , the crucian carp I have in my hand is about a kilo and a half, which is almost bigger than my palm. Then we will deal with the crucian carp first. Use the knife arm to scrape off the fish scales for him. If the crucian carp does not exceed a pound, that kind of crucian carp does not need to scrape the scales . It is very delicious to make crucian carp tofu soup. It is enough to scrape the scales like our hands, and then use a knife to break the stomach After opening , there are many seeds inside. In fact, the nutritional value of this fish roe is also very high. We can take it out and put it on a plate for later use. Then we will clean the fish and wash the blood in the crucian carp with running water. Clean, especially the layer of black foam in the belly of the fish, which is the main source of the fishy smell, so we have to dig it out with our fingers , so that the fish will have no fishy smell. Just rinse the crucian carp with running water. After that, the stomach of the crucian carp is very clean. Next, take out the water and put it on the chopping board. Then prepare a piece of kitchen paper and wipe the water off the crucian carp. When the oil in the pot splashes around , it will hurt yourself , so we need to wipe it with kitchen paper, we need to wipe it off both sides , and also wipe the water in its stomach . After wiping it, it looks like this. It's clean. Next , use scissors to cut off the fish tail. Trim the fish tail beautifully . The fried fish is very beautiful. Next, we put a flower knife on the fish, and the knife is inclined at 45 degrees . The fried fish is very beautiful. After the first side is finished, Turn it over and hit the other side , and also use a flower knife at 45 degrees. After finishing the flower arrangement, it will be very beautiful like this. Then put it in a larger bowl and add two spoons of cooking wine to the fish to remove the fishy smell. You can also put beer without cooking wine . Then prepare a few slices of ginger, a handful of green onions, and grab the onion- ginger juice for it with your hands. After grabbing the onion-ginger juice, we will smear the fish, spread the whole fish evenly, and marinate the fish with the onion-ginger juice. It tastes very good. Fragrant Be sure to smear every part of the fish evenly. After smearing evenly, put the onion and ginger in the belly of the fish, and smear the onion and ginger juice in the stomach. After smearing evenly, put it on a plate for later use. Then prepare some ingredients and more garlic. Cut it into thin slices, then chop it into minced garlic, chop it all up and put it in a bowl for later use. Next , prepare a piece of peeled ginger, cut it into thin and thick slices, then change the knife and cut into shredded ginger, and finally cut into minced ginger. All After cutting, pour it into a bowl for later use. Prepare two green peppers and cut them into small strings. The green peppers are used to match the color. Then cut into small pieces, after all cut and Put the green peppers together, prepare a green onion , slice it with an oblique knife , and pour the green onion into a bowl for later use. Next, we will deal with the marinated fish. Sprinkle a little starch on the fish, then spread it evenly by hand, and add a little When frying the fish with starch, the fried fish is not easy to stick to the pan , and the fish meat is more tender and delicious. We will apply some starch on both sides of the crucian carp so that the fried fish will be more uniform. Also spread it evenly by hand. After that, put a plate for later use. Next , prepare a beautiful small bowl, add a spoonful of soy sauce, a teaspoon of edible salt, sprinkle a small amount of white pepper, a teaspoon of sugar , a teaspoon of balsamic vinegar, and then add a small teaspoon of chicken essence, and then use a spoon to mix it Stir well After stirring well, put a plate for later use. Next, heat the pot and add a small amount of cooking oil. After the oil is 30% hot, we put the crucian carp into the pot and fry it slowly. When frying the fish, it is easy to scorch the fish. After frying until it is set, sprinkle a little salt and put the crucian carp into the bottom. Dear friends, you have seen the video here. If my video is helpful to you, I will extend it to you and make a fortune . My little hand, give me a like Flip the fish on one side and fry the other side until golden . Wow, it's so beautiful. We also need to fry the other side on a low flame . Don't move it at first. After frying until it is set, fry the head and tail of the fish, and then let's release it. Put it in a pan so that the fish will be read more evenly. After frying for about a minute, let 's put the fish out of it first. Put it in a plate for later use. Next , don't pour the oil in the pan. Put the onion, ginger, and garlic into the pan . Stir fry it first to get the aroma of garlic , and also to fry the flavor of the green onion. After the onion, ginger and garlic are fried until fragrant, add a spoonful of bean paste . Take a bowl of water , turn on the fire, and boil the soup until the soup is thick. After the soup is boiled, we will put the crucian carp into the pot, and then pour the prepared sauce on the fish. At this time, we will cook the fish while Pour the soup over the fish so that our fish is very tasty and the fish is tender and delicious. Cook the fish in the pot for about 5 minutes. At this time, our fish is very fragrant. Cook it for another minute and then put it Take it out , take it out and put it in the plate. At this time, add the soup in the pot, then add the green and red peppers, and then add a bowl of water and starch to hook the thin gravy. Turn on the fire and boil the soup until it thickens. Fragrant and spicy , you can cook it like this, it is very fragrant, and then pour the soup on the fish. Wow, it is really beautiful. It smells very fragrant. A very delicious braised crucian carp with soup. We will This is done. Sprinkle a little chopped green onion to decorate the color, and it's delicious. Braised fish is really delicious. The meat is also very delicious. The fish is very delicious . If you like it If you like this method, then quickly collect it and try it. If you like my video, remember to like and follow the message. Follow me to see more food videos . See you in the next video.