Hello everyone,
I'm A Chao
. Everyone likes to eat small pumpkins,
but there are many friends who can't
make them well. They are either watery or black.
Today , I will teach you
the tricks of frying
small pumpkins without water and blackness. It's crisp and refreshing, and
it's good to eat. Follow my video to
see how I make it . First of all, we need to prepare two fresh small pumpkins
. Soon the small pumpkins will be available in large quantities.
The small pumpkins in this season are the sweetest, and they are very fresh when
fried . First, we put the small pumpkins Remove the two ends and two tails,
then cut it in half,
then change the knife and cut it into 2 cm strips
, don't cut too thick
2 cm, and then
change the knife and cut
off a little of the melon flesh. When the
water comes out, it will not taste good after
frying , which will
affect the taste.
Then
change the knife and cut it into slices.
Be sure to hold the knife at 45 degrees and cut it into oblique blades
. The fried melon flesh will be crisper
and more evenly fried. After
all are cut, put it in a large
Next , pickle the pumpkin
, add a spoonful of salt,
then start to scratch it and mix it evenly
. Add a spoonful of salt
to marinate the water of the pumpkin.
This step is very important, and there
is no water.
Tips : After stirring for a minute, we will put a plate on it for later use.
Next, we will prepare some garlic and cut it
into diced
garlic. If you like garlic, you can prepare more
garlic
. After you have cut it, prepare a piece of peeled ginger and
cut it into pieces.
Thin slices, then cut into shredded ginger,
and finally cut into minced ginger. After
all of them are cut, pour them into a bowl for later use.
Prepare a few millet peppers. Cut off
the peppers,
then cut them into small rivers. After
all are cut, pour them into a bowl
for later use. Cut the green
onion in half
, then cut it with the knife and cut it into minced green onion. When
cutting the green onion, try to cut it as large as possible.
Don't cut it too small. After
all cut, pour it into a bowl for
later use. Prepare a piece of pork belly and cut it into thin slices,
then change the knife to cut. Cut
them into small pieces and pour them into a bowl for later
use. Next, our small pumpkins are also
marinated , and a lot of water has been marinated. The
marinated small pumpkins are crispy when they are fried,
and then squeeze the water out of the small pumpkins with both hands and
wash them. After cleaning, put it in a large bowl for later use. Next
, add a spoon of raw soy sauce
, a little bit of gross salt,
1 teaspoon of chicken essence,
a small amount
of pepper, and
1 tablespoon of oyster sauce for freshness.
Finally , add 1 tablespoon of sugar and
1 tablespoon of
cornstarch . A small bowl of water, stir it evenly
with a spoon, stir
the seasoning in it and dissolve it. After
stirring evenly, put it on a plate for later use. Start the pan and
add a small amount of cooking
oil . After the oil is hot, put the pork belly in the pot
, and fry the pork belly over high heat to get the excess oil out,
dear My friends, it’s not easy to
make videos
. If my videos are helpful to
you, please give me a like with your
little hands that make a fortune
When both sides are golden brown,
put the minced ginger, garlic and millet into the pot
, turn on high heat and quickly stir fry
until the garlic is fragrant, stir-fry
the millet in the pot to give it a spicy taste
, and then add the onion after frying, and
continue to open the fire. Stir fry and fry
the onion until
fragrant. After all the ingredients are fragrant,
add the marinated pumpkin.
Add it in . Here we have to stir fry the whole process on high heat, fry
the pumpkin until it tastes good,
let all the ingredients cover the pumpkin, and
keep stirring
it to give it all the water in the pumpkin.
This way, the pumpkin tastes crisp.
Stir-fry the pumpkin
Be careful not to fry with low heat
. If you cook with low heat, it will turn black
and the color will be very ugly.
After the pumpkin
is sautéed, add the seasoned sauce and
continue to stir fry quickly to
let all the The seasoning penetrated into the pumpkin.
Wow , I can smell the fragrance now
. It is almost the same after stirring for ten seconds.
Now the pumpkin is also very tasty.
We saw that the pumpkin did not come out of water
, nor was it black, and
the color was very beautiful.
Continue Stir fry for a few more times, and
it is
almost ready to serve. We
made a very crisp and refreshing little pumpkin in
this way. It is very delicious,
crisp and refreshing, and it is delicious to eat,
and the small pumpkin made in this way
maintains
the original taste of the pumpkin and
smells good. It's especially fragrant. Why
is the fried pumpkin in the restaurant crispy, sweet and delicious?
Because
they have marinated the water in the pumpkin in advance,
so
the pumpkin they fried will not be watery
or black,
and
it is also very delicious.
If you also follow my method
, the pumpkin will not be watery and will keep its green color
. It will definitely not lose to the big hotel. The
main
reason is that the method is very simple
. There is also the aroma of meat in the pumpkin, which is
particularly sweet and good. Eat, even if
you eat a large plate, you will not gain weight
. Now this season is also the season when a large number of
small pumpkins are on the market
. The pumpkins that grow are also very fresh.
If your friends like this method,
you can save it and try it. If you like my video,
remember to click Like, follow, comment, follow me and you can see more home-cooked food
. See you in the next video.
