Putting two eggs
into peanuts
is the best way to eat peanuts.
Hello everyone,
I'm
Chao
I have prepared 400 grams of peanuts here.
First , pick the peanuts with your hands.
Like this kind of flower that is not a little damaged, you
must pick it out.
The damaged peanuts may be bitter in your mouth,
so we Pick out all
the broken
peanuts. After picking out all the peanuts,
use a clean wet rag
to wipe it back and forth several times
like this , which can effectively wipe off
all the dust on the surface of the peanuts.
You can also wash it with water for a minute
and then put it
in the sun to dry naturally, but it will take more time.
Next, prepare two smaller eggs
and beat them in the peanuts. Don’t put too many
eggs,
two are enough for
reuse . Stir the eggs and peanuts evenly with chopsticks,
so that each peanut
can be evenly coated with a layer of egg liquid,
so here it needs to be stirred for a while, and it will
be almost like this.
Then add a spoonful of salt
and a small amount of five-spice powder to the bowl. If you eat chili,
you can add some fine chili noodles to the bowl, and
then mix all the ingredients fully again.
Here we have
to stir for a while , and mix all the salt and peppers
for it evenly. After
stirring evenly, add starch and
cornstarch into the bowl. It can be used with potato starch,
and then continue to stir it evenly
. The hard amount to pay attention to here is the hard amount of starch.
Do n't add too much at one time.
Just add it while stirring.
According to the actual situation of peanuts,
continue
to increase the amount of starch. The peanuts are evenly coated with starch
and the peanuts will not become lumps. In
this way, the starch on the
surface of the stirred peanuts can be more uniform
, and the ingredients on the surface of the peanuts will not fall off
until each peanut
can be coated with a layer . Thick starch
is enough.
If there are peanuts that are connected together,
use chopsticks to cut them off.
Finally, add a little starch and
stir until the peanuts are distinct
and
not sticking together. It is very good.
Next, prepare a sparse colander, filter the peanuts
like this, and
sieve the excess starch out. Put the
filtered peanuts
into a dry
plate
first. After all the peanuts are filtered, put a plate for later use.
Then turn on the torch. Heat the pot,
then pour some more oil into the pot.
It is best to choose rapeseed oil
because the marinating point of rapeseed oil is relatively low.
First try the oil temperature. Put
chopsticks in, and there
are sparse small bubbles around.
Like this, 50% of the oil temperature can be
Next
, slowly pour the prepared peanuts into the oil pan. After
pouring in, be sure to turn on a small fire.
Remember not to turn on a high fire,
otherwise the outside will be burnt
but the inside is not cooked
. While frying, keep stirring with a spoon
to make Each peanut
can have more even leaves,
because the peanuts are
cleaned with a clean wet rag , and
Zhang Lian has less raw water,
so in the process of
frying There is cooking oil splashing out,
so as not to hurt yourself
, we turn on a small fire
and
fry slowly, it will take about 5 minutes, and
then use chopsticks to pick one
as long as there is no raw peanut smell in it.
If there is, continue to fry
Fry the whole process for 8 minutes.
Take out the fried peanuts with
a slotted spoon
to control
the oil
Pour in the peanuts and fry
again . It is best not to exceed 30 seconds
or 20 seconds when re-frying.
Because the peanuts are easy to fry
, we
would rather fry them tenderly than fry the peanuts.
Now we will fry the fried peanuts. Take out
the peanuts, control the oil of the peanuts
, and put it in a large bowl for later use
. The surface of the peanuts will become very crispy, and you
can hear the crackling sound.
Next , add a small amount of cooking
oil to the pot. Add a little more sugar to the bowl,
then turn on a low heat and keep stirring with a spoon,
turn on a low heat and stir fry slowly
First fry the sugar until
it melts, fry the sugar in it until the caramel color
and slowly turn into a jujube red, and
then add the peanuts . Pour it in and stir fry
quickly and evenly,
so that each layer of peanuts can be coated with a layer of sugar color.
Finally , sprinkle some white sesame seeds into the peanuts,
and continue to stir fry quickly and evenly.
Stir the sesame seeds inside.
Now the peanuts have been It is very fragrant and
looks very crispy and delicious
. It can be served like this. Put it into a plate while it is still
hot
. It has eggs in it, and it has the
fragrance of eggs.
It is also very nutritious .
He is fried, in
fact, it does not absorb oil
at all. Adults and children love to eat it. Friends who
like it can save it and try it.
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