美食技巧分享100💟和廣東星級大廚學學：在廣東最受歡迎的八道粵菜這樣做，色香味俱全，營養又簡單。還不收藏試試呀😁👨‍👩‍👧‍👦🤝👍👉

The most popular eight Cantonese dishes The last one, don't miss it The first one This is a home-cooked dish that Cantonese mothers all know how to make Shajiang scallion oil chicken I think this is the best way to eat chicken Prepare half a chicken that has never been in love Sprinkle with a little salt Spread evenly on the outside and inside of the nose Put green onion and ginger on the bottom of the plate Then put the chicken Boil the water Steam for 20 minutes The key to delicious scallion oil chicken is this soul sauce Shajiang red onion head Pour hot oil to stimulate the fragrance Add two spoons of light soy sauce and a little sesame oil Stir well and pour over the chicken You can eat it Isn't it easy Learn to do it quickly The second one In Guangdong Steamed pork ribs with garlic It's a common home-cooked dish on our table The garlic flavor is very delicious Prepare 10 yuan of fresh pork ribs first Put in a spoonful of cornstarch and water This can wash out the blood and impurities in the pork ribs To make garlic pork ribs, you must prepare a little more garlic Pour hot oil to stimulate the fragrance Season with salt, sugar, chicken essence, light soy sauce, oyster sauce, cornstarch Stir well Then pour on the pork ribs Stir well and marinate for 30 minutes Spread the fragrant jade on the bottom of the plate Then put the marinated pork ribs Boil the water and steam for 20 minutes Steamed garlic pork ribs made in this way The garlic flavor is strong Even the soup can make several bowls of rice If you like it, you can also make it for your family The third one Every time a guest comes to the house There must be a lot of this Bai Zhuoxia Do you know how much water To make the shrimp taste better The water in the pot must be heated to about 70 degrees At this time, put the prawns The fire must not stop Continue to keep the fire until the water boils I share cooking tips every day You haven't paid attention to me yet The pressure is too great You just pay attention to this video Your cooking will get better and better After boiling, quickly fish out At this time, the prawns taste the sweetest Put minced garlic in a bowl, millet spicy, shallots Pour hot oil to stimulate the fragrance Add a spoonful of light soy sauce This is all-purpose seafood dipping sauce The prawns cooked in this way are tender and delicious One mouthful It's so delicious that I don't even have a shell The fourth one Steamed garlic pork ribs Remember to cook more rice for this dish Otherwise, I'm afraid you won't have enough to eat Clean the intestines and cut them After the water boils, pour into the intestines Blanch for about 15 seconds Drizzle a spoonful of starch water Brush to absorb Put ginger, onion, garlic, fermented bean curd and red pepper in a bowl Use hot oil to stimulate the fragrance Add some salt, sugar, light soy sauce, and oyster sauce I'm cooking every day Just pay attention If you want to eat but can't cook You can still find me, thank you very much Stir well and spread on the intestines After the water boils, steam for 3-5 minutes You can eat It's that simple You can also collect it and make it The fifth one Cantonese Cantonese dish Xiaobai in the kitchen can also do it It's a classic Cantonese dish It's also a New Year's Eve dish It's refreshing and refreshing First, put green onion, ginger, cooking wine, and snowy meat in a pot of cold water After the water boils, cook for 30 minutes Take it out and let it cool Then cut it into thick slices Cut all the back plates Put sand ginger, red onion, and hot oil in a bowl to stimulate the fragrance Add a spoonful of steamed fish bone oil or white bamboo juice Stir well The sand ginger and white cut pork ribs are refreshing and refreshing It's delicious and not greasy Pay attention to Cantonese Let your home-cooked dishes be rich The sixth one My family is optimistic Put grass carp in beer and soak it This is a popular grass carp new way of eating Many people have never eaten it until they are 90 years old It's delicious and delicious It is recommended to like and collect I bought a grass carp for 8 yuan It's really too expensive I don't know how much money you sell there Then change the knife and cut it into small pieces Put a spoonful of salt in clear water Stir it well Add green onion, ginger, a little cooking wine Then put the cut fish Soak it for 10 minutes This can effectively remove the fishy smell The point is Put an egg in a bowl Stir well I sent more than 700 works I haven't got your little red heart yet You can give me a free little star in this video Please Put ginger, green onion, garlic, and fermented bean curd in an empty bowl Use hot oil to stimulate the fragrance Add salt, chicken essence, oyster sauce, raw flour, raw soy sauce Stir well with my ancestral golden spoon Pour into the cut fish If you love clean family, remember to wear gloves Stir well with your left hand Marinate for 15 minutes If your wife likes cucumber, you can put enoki mushroom Put the fish in order Steam for 8 minutes Sprinkle with chopped green onion Pour hot oil and eat This steamed grass carp is tender and delicious It's really delicious If you like it, like it and collect it for your family Do it I tell you I don't have an appetite when I eat in the hot weather You can make a fresh shrimp vermicelli bun like me The garlic is rich Adults and children love to eat Cut the shrimp from the back and remove the shrimp line Pour hot oil into minced garlic Add salt, chicken essence, raw soy sauce, oyster sauce Stir fry over low heat Some people watch the video quietly Will quietly like This kind of person is so cute Put the prawns on top and spread the cooked garlic Pour a spoonful of raw soy sauce, appropriate amount of water Cover and cook for 5 minutes The fresh shrimp vermicelli made in this way is really delicious If you learn it, do it Don't always stew the duck Teach you Cantonese people to eat without getting tired of eating The method is simple, the taste is rich Better than roasted duck If a duck can't finish it, you can prepare half of it Pour a little dark soy sauce Fry the duck skin from the hot oil down Fry slowly over low heat Fry the oil on the surface of the duck skin This way it won't be greasy Fry until the skin is slightly browned and set aside Take another pot and put ginger, onion, garlic and half a bowl of fermented bean curd After the salt is fried, add the fried duck Pour a spoonful of rice wine to enhance the fragrance Then pour half of the water from the duck Season with a little salt, a spoonful of raw soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce A few pieces of chopped orange peel and a few pieces of rock sugar Bring to a boil over high heat and cook the sauce on the side Put the lid on and cook for another 40 minutes over medium-low heat Remember to turn it over in the middle and finally turn off the heat Quickly put it on the plate and pour a little more sauce The fermented bean curd made in this way has a strong duck taste Not enough to eat a plate If you like it, try it