Hello everyone,
I am Ah Chao.
Today I will share with you a
very delicious side dish
using celery . Celery contains dietary fiber,
multiple vitamins and minerals.
Eating more celery
is very beneficial to our bodies,
so today I will I would like to share with you the detailed method.
First, we need to prepare a piece of fresh celery.
Celery is very cheap now.
It only costs 3 yuan a pound here.
The celery I have is only 3 yuan and 80 cents.
Then we put the celery Pick off the leaves
one by one
. We can see
that there is a lot of sand in it.
So after picking them all,
put them in a larger bowl like this.
Pour in water.
Let's wash the celery.
Wash the celery. When making celery,
wash it piece by piece.
If you don’t wash it,
it will be unhygienic to eat.
Celery is a very nutritious vegetable.
If you cook it well,
it will be more enjoyable to eat than big fish or meat.
So we Wash all the celery.
Like me,
you need to wash it at least 2 to 3 times.
The first time, wash it all,
drain it out
, and then put it in another basin
and wash it again.
Wash it all and take it out
. Put it on the chopping board
and cut off the head a little. Don't
cut it off. Then
we use a knife to cut the celery into thin slices.
Take the knife out to 45 degrees and cut it down.
The cut celery will be very beautiful
. It looks very good
and tastes crisper,
so we cut all the celery into thin slices
and cut the celery into thick slices like we cooked it.
Cut
it all and
put it into a larger bowl.
Then we marinate it and add
a spoonful of white
sugar. After the sugar is added,
we marinate it and
coat the sugar all over the celery.
So we
start to grab and mix it more. Grab and mix all the celery and mix it evenly.
Put it aside first
and then next. Prepare some garlic
and smash it with a knife.
Beat the garlic to get the aroma of garlic.
Then chop the garlic into minced garlic. Chop
all the garlic and put it in a bowl for later use.
Prepare a piece of ginger
and cut it into thin slices.
Then use a knife to cut the ginger into shreds.
Finally Then cut the ginger into
minced pieces. Crush the minced ginger and put it together with the minced garlic.
Prepare a handful of green onions.
Cut it directly into chopped green
onion, pepper oil and minced garlic.
Prepare a large red pepper.
Remove the chili pepper
and then cut it.
After cutting, cut the red pepper into strips
, then use a knife to cut it into small cubes.
Cut it and put it in a bowl for later use
. Prepare a few green peppers.
Remove the pepper stems and
cut them into thin slices with a diagonal knife.
After cutting all the green peppers, add Put the red peppers together
and make a sauce.
Add a small spoonful of edible salt
and a little light soy sauce. A spoonful of oyster sauce for freshness. A
small amount of chicken essence
for freshness . A little
pepper for flavor.
A spoonful of cornstarch.
Fill a small bowl of water
and stir it with a spoon.
Stir evenly
and prepare the sauce in advance to save time for cooking.
Stir evenly and put it aside.
At this time, our celery has also been pickled.
In fact, we can see that
a lot of water has been pickled.
Then let's take a look at the
pickled celery. The celery is very crisp.
It keeps folding.
Then we pour in water.
We need to wash the celery.
Pour in the water and then start
giving it a little more. Grip it and mix it for a while.
Mix it evenly
and put all the sugar in it. Clean it
and then squeeze out the water from the celery
and put it directly into another large bowl
. Then add a small amount of cooking
oil to the pot and heat it. Then put all the minced ginger and garlic into the pot
and stir-fry it. After frying until
fragrant, add the celery,
add the red pepper flakes, and
add the green pepper.
Here we need to turn on the high heat and quickly stir-fry it. Stir-
fry it evenly.
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The next step is to prepare the prepared ingredients.
Pour in the juice
together and stir-fry them quickly.
Stir-fry them until they are
almost flavorful. Then we can take
it out of the pan . It's really fragrant and
delicious.
Then we take it out
and put it in a bowl and you can eat it.
It's a crisp and refreshing dish. This is
how we make delicious celery.
It is
very good whether it is served with wine or food.
Even when guests come to the house,
it is very honorable to serve it
. Moreover, my method of making it
is simpler than what is made in a restaurant.
It’s delicious.
Today’s video is shared here.
If you like this recipe,
you can save it and try it. If
you like my video, remember to like, follow and leave a message.
See you in the next video.