コストコ購入品と朝昼晩ご飯／2週間分の冷凍ストック作りとラーメン・ティラミスを楽しむ週末VLOG／

Today is a sunny and pleasant holiday I've done my chores in the morning and now I'm going to have breakfast. I'm always nervous about avocados, I'm always nervous about whether the inside of the avocado is damaged or not. I think they will be safe to eat today Frozen bread made in the last video This is the last one I've been working since this morning and I'm hungry. Add avocado and egg to make it hearty Put aluminum foil on the top and bottom because it's still frozen I heated it for 15 minutes and warmed it for 5 minutes with residual heat Pour coffee and spring-like breakfast is ready Avocado with mentaiko mayo cheese underneath. This is the best avocado egg toast ever! I have a friend coming to visit in the evening. I'm going to Costco now to do some shopping. A cup with tea stains that has been bothering me for a long time When I have visitors, I feel motivated to do household chores that I used to put off. Soak in oxy solution dissolved in 60°C water I put a plate on top of it to keep it from floating Cherry blossoms haven't bloomed yet... Hurriedly preparing shopping list Buy only what you want today. I was worried about frozen food melting. I put dry ice in the refrigerator and felt relieved. Soft serve ice cream was raspberry yogurt flavor I'll put the items on the table once I've bought them I'll show you the names of the items and their prices later. Some of the items I wanted to buy were sold out The sushi I wanted to buy the most was there. Put raw food in the fridge before it gets damaged Sushi for dinner should not be hard rice Keep it in a cool bag with refrigerant I bought a popular dish detergent The smell was strong and the cleaning power was weak... tears But it is made with ingredients that are gentle to hands and the earth I usually buy my toilet cleaner at my local pharmacy. I bought them in bulk because they were cheap at 97 yen each. Now I don't have to buy anything for 6 months. I'll continue cleaning up later, and then I'll have lunch. It's made in Israel, so I'm sure it will be delicious. I warm it lightly to taste the freshness of baked goods. Choreggi salad with lots of ingredients With dressing and grilled nori seaweed It's too much to eat at once I'm going to eat the rest for dinner. It was properly hollowed out! Served with eggs and curry from yesterday's dinner Drinking black vinegar tomato juice They say it's good for relieving fatigue Pita sandwiches have a rustic wheat flavor. Sticky and delicious! I enjoyed stuffing my pockets and eating them! I want to prep dinner so I can quickly put it away. I'm going to put the cups away while I'm washing up. It's shining like new! I make braised pork with the pork I bought All three together to make braised pork. I wanted to make one into a frozen stock. I could only fit two in the pot, so I gave up... lol The surface is browned and browned. 400ml water, 200ml sake Green onion, garlic, ginger to remove smell Cook over medium heat for 20 minutes One is to be shared with a friend I'll just wrap it up as it is for now. This is the first time I've ever bought one of these. It's easy to make cereal rice just by mixing it with rice. It has no peculiar taste and is easy to eat. Very popular Hawaiian roll Changed to 2 bags Intrigued by the aroma of sweet bread Couldn't resist tasting just one piece It tastes good no matter how many times I eat it. I end up eating two of them Cleaning up not going so well....................lol It's been 20 minutes and 3 tablespoons of sugar Add 100ml soy sauce Then simmer over low heat for 30 minutes. My friend wants to try tiramisu from Costco. They didn't sell it today, so I decided to make it. 1 egg yolk, 20g sugar, a little rum Boil water until it reaches 80℃. I heard that you can sterilize yolks by roasting them in hot water It's a little bit time-consuming, but I always make it this way. 150ml cream, 10g sugar Whisk thoroughly Italian mascarpone I was in a hurry and the lid broke... lol Mascarpone cheese 150g Egg mixture and mascarpone Finally, combine with whipped cream Gently fold in the whipped cream so as not to break the foam. Add rum to insta-coffee Substitute espresso Sponge substituted for sponge cake All that's left is the alternating layers. This recipe is my husband's favorite. I hope my friends like it! Sprinkle some cocoa on top. Strawberries are added to make it pretty. Is it time to make boiled pork? Add boiled egg which I made last night. Allow to cool and soak up the flavors. I have extra mascarpone One delicious appetizer that is easy to make 1/2 avocado, 70g drained tuna 70g mascarpone, 1/4 teaspoon salt, a pinch of black pepper Add lemon to prevent discoloration Mix until smooth Tuna mascarpone dip is ready Since my friends like vegetables, I also prepare spring rolls. Rice paper is wetted with water Dip it in water with salad oil I made it hard for the skins to stick to each other Main dish is Chinese Spring Cake (Chun Ping) In China, they eat it in spring celebration (Chinese New Year) It is made by wrapping vegetables and meat in a skin made of flour. It is a little bit like Peking duck or crepe Braised pork has been heated through and the flavor has been absorbed Pork is so tender that it seems to fall apart every time you cut it. Sauce is made from sweet soybean sauce. Spring cake skins were not available in supermarkets I stocked up in the morning 80g flour, 80g strong flour, 140ml boiling water Oiled to stretch the crust thinly Spread the two together in layers Brown both sides in a frying pan Can be peeled off cleanly Sweet chili sauce for spring rolls Salami with just the right amount of salt It was easy to eat, not peculiar. It's almost time for my appointment, so I have to hurry. Surprisingly clean refill! The cherry blossoms are not yet in full bloom Just a drink is enough to get you in the mood for cherry blossom viewing Desserts are also lined up As we toast, we realize we haven't tasted it. I was in a hurry to taste it... lol Spring rolls are popular among women. Spring cakes (chunping) were popular with both men and women When the camera rolls, everyone is so silent. After this, we enjoyed our meal without filming The tiramisu tastes as good as in a restaurant The food is very popular and everyone eats it up! After dinner, we take a walk and see the cherry blossoms at night. We talked about the destinations we would like to visit in the future We went to bed late last night I woke up happy in the morning I didn't notice it when I was younger. As I get older, I've learned to notice the little happy things. I feel like I'm keeping busy, but I'm also keeping my heart rich Breakfast is porridge with leftover seafood chirashi-sushi Plenty of water and a little salt Put the leeks on a sheet of kitchen paper and keep them in the refrigerator. If you can't use it up within two days, freeze it. Add beaten egg and done. Porridge in the morning warms you up and makes you feel warm. Seafood soup is delicious! Vinegared rice porridge with a little bit of Chinese black vinegar Chinese black vinegar is added to rice porridge to make it more palatable. I forgot to introduce Dessert is American oranges! They are small and a little hard to peel. It has a strong flavor and sweetness. I didn't have time to do the small portion work yesterday. I decided to clean up while I had the energy in the morning Spring and fall are the best season for scallions It looks like they've been sanded down. If you use lukewarm water, you can do it in 20 minutes. I'll remove the salt just in case Pita bread has a short shelf life, so it is frozen I just realized that the spring rice cakes for dinner last night were I should have used this as a skin. The rest will be made into pizzas and frozen For ingredients, I scrape together a can of tuna and whatever I have in the fridge. The first is tuna and avocado The second one is avocado and boiled egg If you make frozen toast with avocado It was delicious, so I used a lot of avocado this time too. The third one is ham Salt and pepper it. Put a lot of melted cheese on it. Pita bread pizza with light texture It was good for breakfast or lunch It should be time to remove the salt from the scallion So much dirt after scrubbing... grrrrrrrrrrrrrrrr I'm glad I removed the sand. I changed the water 3-4 times and finally got it clean I picked a smaller size for miso soup Soak in water and freeze (can be stored for 1-2 months) When ready to use, put the frozen water in boiling water. The rest is made into two portions One for sake steaming with sake added Another with garlic, chili, and white wine. I made it for wine steaming. I put it in kimchi nabe and it was delicious! Freezer getting filled with food In the past few years, my father has been fighting a disease, and I've been floundering. I've been freezing seasonings and making more and more leftovers. This has helped me improve my cooking skills. Now using yesterday's boiled pork. I'm going to make three kinds of rice cooking ingredients Remove the hardened white fat Eggs and boiled pork will be used for lunch Boiled pork cut into small pieces Boiled pork in 100ml each (100ml of water is added when cooking because it is for 1 cup of rice) The first one is the ingredients for Gomoku Gohan (rice with five ingredients). gobo (burdock root), carrot, shiitake mushroom, deep-fried tofu The second one is rice with mushrooms Shiitake mushrooms, maitake mushrooms, funashimeji mushrooms The third one is hijiki rice base Carrot, deep-fried tofu, funa shimeji mushroom I also freeze leftover hijiki and gobo (burdock root) Folded in half and divided into 2 portions The last one is to make a hot pot kit with frozen dumplings Vegetables can be frozen to speed up the cooking process. It saves time and money. Tofu changes its texture when frozen, but I freeze it because it's chunky and tasty My freezer is now full of them... That should get me through the next two weeks. Lunch is ramen at Ichiran I've only had it in a cup noodle yet. I dream of going to eat it in a store someday. Noodles, soup and 5 red secret powder each I heard you don't have to boil these noodles separately It's easy to boil, only 2 minutes. Leftover vegetables and dumplings are also steamed Add soup and it's ready in no time. I like hard rice noodles, so I set the boiling time to 1 minute and 30 seconds. Mild and odorless pork bone soup Thin noodles with good soup Secret powder makes it spicy Personally, I liked it better without it. Steamed Kurobuta pork dumplings are refreshing. It was perfect with thick ramen noodles Ichiran is a little bit expensive, but the quality is very satisfying! I just had lunch. Today is cheat day, so it's snack time, which I was looking forward to French sweets that I've been looking forward to since the end of the year I bought it because it was discounted 1,000 yen It's like a meringue cookie. The crunchy texture and sweetness is addictive! What I wanted to do with a good espresso Ice cream that I've been holding back on my diet. I make it into an affogado and eat as much as I want ♡♡♡ Because it's rich and thick vanilla ice cream It's the best affogado ever made! The perfect balance of sweetness and bitterness. It would be good to make it with thickly brewed matcha or black tea too!