美味湯的6道花樣做法，這誰看了不迷糊啊 #舌尖上的美味

6 ways to make a delicious soup Who hasn't seen it before? 1. Why is the spinach egg soup you make at home not delicious and not delicious? Today I will share with you the classic recipe of a 30-year hotel chef First, prepare a handful of fresh spinach Especially if you have children at home Be sure to give your children more spinach Pour a little more water into the bowl Wash the spinach first The spinach must be washed first Otherwise, a lot of nutrition will be lost And don't cut off the roots of the spinach It's a pity to cut it off Try to wash it twice here After washing, drain the water and put it on the chopping board Cut into long sections Put it in a large bowl Next, prepare a carrot Peel off the skin with a peeler Carrots not only look good But also more nutritious Cut the carrots into thin slices Try to cut thinner Then cut into thin strips Cut it and put it in a plate for later use Prepare two shallots Cut the scallions into scallions Put it in a bowl after cutting Cut the scallions into scallions Cut it and put it in a bowl for later use Prepare two eggs There are more people at home Prepare a few more Put the eggs in the bowl Stir well with chopsticks for later use Prepare a small bowl Add a spoonful of starch to it Pour in half a bowl of water Such a simple starch water is adjusted Next, pour a little more water into the pot Add a spoonful of salt to it Add a spoonful of cooking oil Then pour the spinach into the pot and blanch it Add salt and cooking oil Can keep the spinach nutritious The color is also more green and beautiful Blanch for about 30 seconds After blanching, drain the water Take it out and put it directly in cold water to cool Now the color of the spinach is very green After cooling, drain the water and set aside Heat the oil in another pot Pour in the scallions after the oil is hot Stir fry the scallions After sautéing, pour in the boiling hot water Add a spoonful of light soy sauce A spoonful of salt A spoonful of pepper Continue to boil over high heat Then put the carrots in Continue to cook for two minutes Boil the carrots until they are broken After cooking, pour in the starch water Boil the soup until it is thick A spoonful of starch water can be added several times This will prevent the soup from being too dry or too thin Then pour the egg liquid into the pot Turn the face This will form a beautiful egg flower Push with a spoon Let the egg liquid solidify quickly Finally, add the scalded spinach Stir well again with a spoon It smells very fragrant now Pour in a spoonful of sesame oil before serving Add the chopped scallions Stir well again and serve Such a nutritious and delicious spinach egg soup Just do it The second one Beef is high in nutritional value If you have long-term children at home, you must make it often This fresh beef soup is nutritious and healthy Five yuan beef Just put a spoonful of cooking oil Stir well with my left hand Put scallions, coriander and celery in an empty bowl A little salt and soy sauce to season Boil the beef soup for 30 seconds Don't burn it for too long Otherwise, the meat will get old Take it out and pour it into the celery bowl The key to the delicious soup is This Chaoshan specialty scallion oil and garlic oil Remove the foam Finally, pour in the original soup of beef The delicious Chaoshan beef soup is ready If you like it, hurry up and make it The third one In recent days At this time, everyone has no appetite Today I will share with you a Nutritious and delicious soup Drink it all day Warm heart and warm stomach Especially suitable for this special period Add a handful of dried wood ears to the bowl Pour in the right amount of warm water and soak for later use We need to prepare a piece of tender tofu for this dish The soup made with tender tofu is the best Don't use old tofu Put the tofu on the chopping board Cut into thin slices Then change to cut into small strips After cutting, put it on the plate first Prepare another large bowl Pour a little more water into it Add a spoonful of salt Stir well with a spoon Let the salt melt Then put the cut tofu into the bowl This can remove the smell of beans The tofu soup will be better Soak for 15 minutes At this time, the wood ear has also been soaked Simply wash it Take out a spoonful of balsamic vinegar Put it on the chopping board Cut the wood ear into shreds The soup made in this way will be more nutritious After cutting, put it in a bowl for later use Then prepare a piece of peeled ginger Change to cut into thin slices Then cut into thin strips After cutting, put it on the plate for later use Prepare a few shiitake mushrooms Cut into slices Add a little fungus Rich in nutrition will be better Then cut into thin strips After cutting, put it in a bowl for later use Prepare a tomato Cut in half Don't cut off the hard core inside Change to cut into slices Finally cut into thin strips If you have bad knife skills, you can cut into slices Otherwise, it will easily hurt your hands After cutting, put it in a bowl for later use If you like to eat coriander, you can cut a little more coriander Cut a handful of shallots into scallions for later use During this time, we make a soul sauce Add a spoonful of light soy sauce to the bowl A spoonful of balsamic vinegar A spoonful of salt A spoonful of sugar Half a spoonful of chicken essence Half a spoonful of pepper Stir well with a spoon for later use Prepare a small bowl Add two tablespoons of starch A small bowl of water Stir well with a spoon A bowl of starch water is ready Set aside for later use Next, prepare two eggs Stir well with chopsticks for later use Add appropriate amount of water according to the number of people in the pot Cover with a lid and bring to a boil After boiling, put the shredded ginger into the pot Add a little salt Stir well with a spoon Cook out the taste of shredded ginger Stir and melt the salt After cooking, scoop out the shredded ginger with a meat spoon Friends who don't like to eat ginger don't have to worry Pour the shiitake mushrooms into the pot Stir well with a spoon Cook the shiitake mushrooms first After cooking, add the tofu Stir gently with a spoon Then add the tomato fungus At this time, turn on the fire to boil After boiling, use a spoon to remove the foam on the surface The tofu soup cooked in this way is delicious Next, we need to add the starch water in batches After the first spoon is added, stir quickly If there is still foam on the surface at this time We must remove it Add starch water a second time Stir well again We add the starch water in batches like this Keep adding all the starch water Now the soup has become very thick Just like this in the video Then pour the egg liquid into the pot This will form a beautiful egg flower Stir well again with a spoon After stirring well Add the prepared sauce Add a little sesame oil Stir well again with a spoon Then add the chopped green onion and coriander A nutritious and delicious tofu soup is ready Friends who have no appetite must try this method Guaranteed to make your appetite open It's the season to eat pumpkin seed pumpkin flowers You must try this pumpkin flower soup Sweet and crispy, super delicious The pumpkin flowers just picked from the field After simply picking like me Put a spoonful of salt and add water to wash a few times Heat the oil in the wok and add the garlic Then add the preserved eggs Pour in 1,000 degrees of boiling water until milky white Then put the lean meat to boil Then put the pumpkin flower to boil for 30 seconds Add a little salt and pepper Just add a handful of goji berries In this weather, a bowl of pumpkin flower soup like this It's really much more comfortable than eating big fish and big meat The old saying goes that one brother has nine wives In autumn, I have to make this pigeon soup for my children First, cut off the feet and head The head can't be eaten And the ass can't be eaten The skin of this pigeon is a little yellow It's different from the one in the market So the soup it steams has butter on it The soup is yellow, very fresh and fragrant Cut it into four pieces Add a spoonful of salt to the water Add a little more green onion and ginger Squeeze it Squeeze out the taste of green onion and ginger Put all the heart of the pigeon in the green onion and ginger water Scratch it Let it soak for 15 minutes This can remove the fishy smell and blood Don't pull off the fat of this pigeon Otherwise, it won't taste good when steamed After soaking for 15 minutes, it can be taken out Wash it again and drain the water Put a spoonful of salt evenly on the pigeon Grab it for a while Let the salt melt Let the pigeon have a base It will have a fresh taste when it has a salty taste Add two more spoons of cooking wine and mix it evenly Put some cooking wine in the heart and mix it Let them marinate for ten minutes Prepare green onion, ginger, red date slices and a small handful of green onion After marinating for ten minutes, put the pigeon in a large bowl Put the heart in the middle Put a circle on the side of the red date Put it under the plate Don't put it on the surface of the pigeon Put ginger and green onion on the surface Pour a small bowl of pure water Don't pour water by yourself This soup is very fresh Add a little salt to the water Let the soup have a base Boil the water and steam it over medium and low heat for 40 minutes This is a very nutritious dish for children to eat Turn off the heat when the time is up Open the lid and pick up the green onion and ginger Sprinkle with wolfberry and cover the lid and simmer for a minute Wolfberry can make the pigeon soup taste better Okay, let's sprinkle some chopped green onion It's delicious, isn't it? The more you eat, the fresher the pigeon is The original pigeon soup is yellow It's very fragrant and very nutritious Delicious pigeon soup Mushrooms cut into slices Tomatoes cut into slices Cabbages cut in half Cilantro And a piece of pumpkin puree Cut the cauliflower into small pieces Cut the small tomatoes in half Chop the cabbage Put the ingredients in the soup in the hot pot Pour into boiling water Boil the meat Start stirring the pigeon while cooking the soup Pour water slowly Stir with chopsticks Stir it into a small pigeon No dry powder The pigeon is ready The soup is ready Put the cooked pigeon directly into the pot Stir gently over low heat Put the cabbage Season with sea salt or starch as you like Put in the chopped cauliflower Turn off the heat and put in the rapeseed This can ensure nutrition The pigeon soup is ready