三伏天八道家常小炒

Eight Home-cooked Small Fries Required on Sanfutian Table The last one hundred million people love to eat it. First Everyone likes to eat. But a lot of people make water that's not soda water. Just not tasty In fact, you only need to add this step. First of all, cut the peeled swill into thin slices. put in a bowl Add twice the salt Make five minutes. Extra water. Wash with clean water Stir-fry the pork belly to get out the fat. Next pat garlic millet spicy A little old smoke. cooking wine Stir-fry, stir-fry and color Enter again. Salted chicken essence Raw Oil Do not forget your initiative mind's Home Cooking Every Day It doesn't really matter if you don't have a red heart. As long as you learn. I am very happy Fry on fire until after Add a handful of garlic sprouts to get out. It's so crisp and tasty. Spicy and delicious The Second Road I want to eat meat. You can do like me. The practice is very simple As long as you can boil water Then it can be done easily. Minced pork in cold water Add Cook the wine for about ten minutes. Cut into thick slices A little red heart says to you Just holding hands. But it makes me happy all day. This video will help you a little bit. Thank you very much Pour pork belly without oil Stir-fry butter stir-fry the extra oil Keep fried vegetables for the past year. Then add garlic and dry chili The key to good food is to put a spoonful of dry sauce. Many shops use it. No antiseptic added. Eat more at ease Do a dry job at home. dried chicken It's delicious to fry a vegetarian dish at any time. No other ingredients need to be released. Stir-fry and pour in cayenne pepper Stir-fry in the fire until dry Then sprinkle with garlic leaf The fire stir-fried five, six, seven, eight You can eat out. Is it very simple Finally, tell me, did you learn? Third Way I tell you ah Then make dried cauliflower at home Do not boil water. Not too much oil either. You just have to remember that. The cauliflower is delicious and delicious. First cut the cauliflower into small pieces Put a spoonful of salt in the clear water Soak in cauliflower for ten minutes This step can effectively remove the eggs inside and It can be cleaned even more. Don't blanch the fried cauliflower You just have to stir-fry as slowly as I do. So fried cauliflower tastier than blanched water It's easier than frying Stir-fry until scorched and ready for use And dry the pork belly Put minced garlic and millet pepper The key to delicious. That is, put two spoonfuls of dry rice that are used in big shops. Without adding antiseptic Use it for dry chicken wings dried cabbage It all tastes good Finally pour cauliflower with some fungus. Stir-fry in a big fire Put in another handful of garlic sprouts Continue to stir-fry and get even Dried Cauliflower made in this way Crispy and refreshing Better than the restaurant. You also try it. The Fourth Road After that, I bought the bean skin and golden mushroom home. You're as smooth and tender as I am. really delicious The bean skin is cut into strips like me. Then boil the water Add the golden mushroom Blanching two-part blanketing ready for use Burn hot first to make garlic millet spicy and fragrant I share simple home-cooked meals every day You just leave a note After that, if you want to eat or not, you can still find me. Another spoonful of watercress fry the red oil Pour in the pea peel Add appropriate amount of water and raw Pour into the water to make the powder thin and thick. You can cook it over a fire for a few minutes and then eat it. If you want to eat, go home and try it. The Fifth Road After that, I made dried chicken at home. Never blanch and fry It's both waste and hemp. Next time you do it like me. Spicy First, the oil is hot and the incense tablets are exploded. Pour in a well-made chicken. This fresh meat. Don't boil the water Stir-fry directly until golden Add pepper, garlic and dried chili It only takes two small spoons of dry sauce. It's a great hotel. The key is not to add antiseptic It is very delicious to make all kinds of dried dishes with it. Old people and children eat more at ease After pouring a little beer Deduct for a few minutes. The last release Green millet spicy Continue the fire. Stir-fry until raw Sprinkle with a handful of sesame seeds The dried chicken made in this way tastes delicious. Spicy and Excessive You also collect. Try it for your family. Sixth Road Chop the chicken wings from the middle and fry them. A dry chicken wing for 88 at the store. Do 18 at home and you can do it yourself. First put the chicken wings Fry over low heat until well done Pour into the pan for use Then pour the big pot into the pot and fry it. Big and chicken wings Fry it out like this without frying it Also each crispy I have continued to share. More than 800 dishes of home-cooked food Please give me some praise. The next time I want to eat, I won't do it. Find me anytime. Flowing bottom oil Stir-fry with garlic and spices to make the fragrance Pour chicken wings This is a great match for a good dry. No antiseptic added There are children at home who don't eat spicy food. Can put not spicy taste You can also use it to make dried cauliflower. Dried hand-torn cabbage they all taste delicious Stir-fry and pour celery A Lot of Coriander Like to eat spicy You can choose spicy taste Give a bottle to the table many times. Finally put some white sesame seeds Just stir and evenly The dry chicken wings that do this crispy appearance The inside is tender and juicy mix rice with it No more worrying about children being picky about food I like you to do it too. The seventh road Then the eggplant came back. Don't always eat it. It's really delicious and delicious. Eggplant picked from the grass. Cut into mouth-sized pieces pork belly Also cut into mouth-sized pieces. Pour pork belly with medium oil On a small fire, be sure to stir-fry the fat of the pork belly. Then add rock sugar Dried Chili with Garlic This way it will taste better. Then add a glass of cooking wine to remove fishy smell and enhance aroma. The right amount of hot water. seasoning and salting Gum essence a spoonful of raw smoke Scarlet on Scarlet Fire for half an hour. Then pour eggplant Burn for another six minutes. The final fire to collect juice Can be out of the box. Eggplant meat cooked like this Whether it's rice. Still a mix. all very delicious Finally tell me. Did you learn? The 8th Island After the melon to buy back Don't just mix. You do as I do. Really better than meat First cut the melon into thick slices Sprinkle in a handful of white sugar Give it water. So stir-fried melon There will be no disgrace. And more crisp Add water Wash off the excessive smell. I share a cooking tip every day. Please give me a little red heart to encourage you From hot into pork belly Stir-fry the extra fat Add spicy garlic and millet to stir-fry is to add a spoonful of this Proportionally adjusted dry cream. Use it to make dried cabbage Dry all delicious The price is also very good. Down into the good melon Stir-fry with fire to taste Finally sprinkle a handful of garlic sprouts Continue to stir-fry and eat evenly. This fried melon is delicious and delicious. You also try it quickly.