冰皮月餅做法【美食天堂】

Hi, everyone! I'm Sissy. I'm so happy today because the Mid-Autumn Festival is coming soon. So what I'm going to share with you today is a very delicious ice mooncake. In a large mixing bowl, add glutinous rice flour, rice flour, starch and sugar. Then add light olive oil. You can also use other cooking oils. And milk. Stir it well. In a bowl that can be used for steaming, put the mixture in. Cover it with a film and let it rest for 20 minutes. Put water in a steaming pot. Then put the mixture in. Cover the lid. Use high heat to bring it to a boil. Continue to steam for 20 minutes until the dough is completely cooked. Carefully take out the dough. Stir the dough with a plastic heat-resistant spatula. Note that our dough is very sticky now. But it won't stick to any plastic-made objects. Cover it with a kitchen towel. Let it cool for 30 minutes. Because my hands can't touch it now. It's still very hot. We are now wearing plastic gloves. Because the dough won't stick to the gloves. Then transfer the dough to a plastic-made surface. Knead it until smooth. Three minutes. Then transfer the dough to a kitchen bag. Close it. Let it rest in the fridge for 2 hours. Our video today is mainly to make mooncakes with you. If you want to make a limited mooncake yourself, you can also look at the following recipe link. The chicken red bean filling we use today can be purchased in major Chinese supermarkets. Now let's measure the red bean filling. The ratio of the dough and the filling can be 1 to 1. The mooncake mold I use today is 50 grams, which is a 1.76 oz mooncake mold. Each filling can be 25 grams, which is 0.88 oz. Then knead the filling into a ball. We put this ball on a baking sheet. So it won't stick to it. Transfer these fillings to the freezer. Let's prepare other things. Make these fillings harder. It's easier to assemble mooncakes. Let's prepare some cooked glutinous rice flour. Put the glutinous rice flour in a pan. Use medium-low heat. Cook the glutinous rice flour for 5 minutes. Set aside. The ratio of the dough and the filling can be 1 to 1. The mooncake mold I use today is 50 grams, which is a 1.76 oz mooncake mold. Each filling can be 25 grams, which is 0.88 oz. Then knead the dough into a ball. Put it on a plastic surface. Do the same for the rest of the dough. Cover with plastic wrap. Take a dough ball. Flatten it with your hands. Until it becomes a 2-inch circle. Put a filling ball in the center. Take off your gloves. Coat your hands with cooked glutinous rice flour. Seal the opening. Sprinkle sugar powder on the mooncake mold. You can also use cooked glutinous rice flour. But the taste of sugar powder will be better. Put the whole dough and the filling ball in the mold. Turn the mold over. Put it on a greased flat surface. Press it down. Lift the mold up. Do the same for the rest of the dough and filling. If you have a different mooncake mold, you can also use it to make different mooncake shapes. Today's mooncake recipe, 50 grams of mooncake can make 12. You can eat it right away, or put it in the refrigerator for a few hours before eating. When we eat this ice mooncake, you can bite it directly, or cut it into small pieces and share it with everyone. You can do whatever you want. Speaking of the taste of our mooncake today, it's really delicious. It tastes like mochi, but it's more delicious. It's soft, sticky, elastic, and very sweet. I hope you like today's video. If you like it, please subscribe, like and share this video for us. See you next week. I wish you a sweet and beautiful Mid-Autumn Festival. Bye-bye.