ĐSMSN - Món ngon từ măng tre -Southwest Vietnam Cuisine Show

In my hometown, it's hard to get used to being poor. So I don't need to cook anything fancy for my daily meals. Maybe just a plate of boiled vegetables, fried shrimp paste, or a bowl of soup for the fish sauce. It's enough for the whole family to be full. That's why a family meal in my hometown, with a bowl of bamboo shoot soup and pork leg, it's even more fancy than usual. Boil the pork leg until it's tender and juicy. Then put the bamboo shoot in. When the bamboo shoot is cooked and smells good, my mother-in-law starts to season it. Add some scallions, pepper, and bring to a boil. Take out a big bowl and set it on the table. Add a bowl of spicy chili fish sauce. The bamboo shoot soup with pork leg is delicious and fatty. In the soup, there's a piece of white bamboo shoot that absorbs the sweetness of the meat. The green color of the scallions, along with the hot smoke, make the human stomach unable to contain itself. Or if you have a meeting early in the morning, and you buy a delicious bowl of Tết Bạc Đất, in the rainy season, the people of the South will have a delicious stir-fried bamboo shoot with Tết Bạc for the whole family to eat. Wash the bamboo shoot and peel it to reveal the meat inside. Remember to marinate a little bit of seasoning for the bamboo shoot to absorb. When the bamboo shoot is cooked, remember to peel it thinly, crush the garlic, and put it on the stove. Fry the garlic until fragrant, then add the bamboo shoot and stir-fry evenly. Continue to add all the bamboo shoot, and quickly stir-fry quickly. You can add a little water to prevent the pan from burning. When the bamboo shoot is cooked, season it, then take it out on a large plate, sprinkle a little chopped green onion on top, and sprinkle pepper on top. It's good enough for a simple dish, but it tastes so good. The bamboo shoot stir-fried with Tết Bạc is a beautiful, colorful, and extremely appetizing dish for the rainy season. Although everything is on the shore, a swimming in the water, but the chance to meet each other has made an indescribable impression. The stir-fried dish has a white color of bamboo shoot, making the red Tết Bạc stand out, and the green onion is very eye-catching. Eat a piece of bamboo shoot, taste the sweet taste of Tết Bạc, bite the Tết Bạc, then hear the fragrant taste of bamboo shoot. Eat two things together, then the taste is balanced, delicious, and extremely appetizing. People in the Southwest have their own preference for a piece of bamboo shoot, and always choose it to appear in the delicious dishes that bring the taste of their hometown. Bamboo shoot stewed with wine is a dish that you can find anywhere on the day of Tết Phương Nam. Then the bamboo shoot is made into Tết cake, or bamboo shoot stewed with shrimp and fish, and stewed with vegetables around the house, such as white cabbage. Then in the rainy season, when the bamboo shoot is stewed with wine, there is nothing more reasonable than a piece of pork belly stewed with bamboo shoot, which is salty, spicy, and warm to the whole body. Speaking of the dish of Phương Nam, it is to mention the whole sky with the fusion of countless ways of stewing, the combination of ingredients, the names, and even the different emotions. Honestly, if you want to eat delicious food, just go back to the Southwest and eat to your heart's content. If you want fish, there is a stewed catfish, which is fragrant and earthy, or a stewed snakehead, a stewed snakehead, which is firm and fragrant. Then there is a fish stewed with turmeric, which is yellow and fatty, which is sweet and sour, and you will never get bored of eating it. What else? There is a stewed frog, a stewed crab, a stewed shrimp, and of course, there must be a stewed meat dish here. When people stew meat, they are very fond of pork belly, because it has both firm meat, fatty fat, and a soft skin, so that they can eat There are many kinds of braised pork belly, such as braised pork belly with duck eggs, braised pork belly with pickled cabbage, braised pork belly with white radish, braised pork belly with sweet papaya, braised pork belly with shrimp, and braised pork belly with bamboo shoots from the rainy season. The meat is marinated, then stewed with bamboo shoots, cut into pieces, so that the stewed meat juice is soaked into each piece of bamboo shoot, so that it turns brown. In the kitchen, the stewed meat is smoky and fragrant, flying out of the window. And on the roof, the smoky smoke flies around in the afternoon, sending a lot of love, memories, about the meal at home full of smoke. But what is delicious, I can't say it. The stewed meat is eaten with hot rice and fresh vegetables, or a plate of sweet pickled cucumber, with dad, mom, with brothers and sisters in the house. The braised pork belly must be stewed so that the bamboo shoot absorbs the stewed meat juice and the greasy taste, so that it turns brown and shiny. When you bite a piece, it will be both crispy and chewy, salty, sweet and rich, with a little characteristic To sum up, it is a taste that is familiar, strange, lovable, memorable. Bamboo shoots are also cooked with sour bamboo shoot soup, attractive, unforgettable. Fish to cook soup can be catfish, basa fish, or snakehead fish, all delicious. You can use sour bamboo shoot or fresh bamboo shoot. This soup is served on a sunny afternoon, it is so cool that you can't hide it. As for a rainy afternoon meal, you have to know it when you eat it. The soup bowl has white fish, yellow bamboo shoots, red tomatoes, herbs, and chili. Next to it is a plate of spicy fish sauce. That's all people talk about, it's natural, just swallow a little bit. In the countryside, the water in the river is so clear that you can miss anything, but you can't miss a bamboo tree. The green bamboo dust almost always falls on every corner of the countryside. It usually grows in a corner of the bed and stands up high to let the wind blow and cover itself with the sound of sand. For a long time, it has been familiar as a natural sound of peaceful life in the countryside. How to miss the cool under the old bamboo, how to miss the curved monkey bridge connecting the two banks of Thuong Nho, how to forget the bamboo fence, as well as the bamboo gate that the father-in-law celebrated for several days to make the house more beautiful. Also, the bowl is made of bamboo, the bamboo basket that the mother-in-law picked vegetables, washed fish, cut bamboo shoots to prepare the meal for the family meal. Old bamboo, bamboo shoots, since the time of the bamboo tree has been useful to many people. The bamboo is also good for the countryside and has many delicious flavors through delicious food. I remember in the old days, every family had a bamboo tree at the corner of the bed to make a fence, and there was also a bamboo tree to make a fence So the children in the countryside just a little bit know how to go around the bamboo tree to bring a bamboo to their parents to celebrate the meal. In the countryside, there is only a familiar soup, but there is also a delicious crispy bamboo, so people don't get bored. Now, although in the countryside people rarely plant bamboo trees, but if you want to eat bamboo, you can go to the market and get it right away. It's fast and convenient, you don't have to go into the bamboo tree to find bamboo. But I'm sure there are people who can eat a bowl of bamboo soup, bite a piece of braised bamboo meat, and naturally crave the feeling of going into the bamboo tree to find bamboo like in the old days. Although it's hard, it's really fun.