云南传统菜：清炖牛肉

Hello everyone, today I'm going to make a traditional dish from Huizhou, Yunnan Steamed beef with green beans Steamed beef with green beans is very popular in the daily life of Huizhou people Whether it's their daily life or a big or small festival, you can see the sound of this dish Let me introduce the ingredients To make steamed beef with green beans, we need beef, mint, salt, pepper, star anise, cauliflower, green onion, ginger, pepper powder, salt, MSG, and chili powder Let's prepare the ingredients first To make steamed beef with green beans, we use beef tendons Soak the beef in water for a few hours To make the soup more flavorful, add some beef bones Take out the soaked beef and drain the water Cut the drained beef into 3-4 cm pieces To make steamed beef with green beans, it's good to use beef tenderloin There are tendons, tendons, and lean meat This part of the meat tastes best when it's stewed The beef is cut, let's move on to the next step Blanch the beef Add cold water Blanch the beef bones There will be foam in the process of blanching Get rid of the foam Make sure it's clean After the foam is cleaned, blanch it for another 5 minutes Put the blanched beef into clean water to wash You can use warm water, it's easier to wash There are 3 requirements for steaming beef Blanching, steaming, steaming To make it blanching, blanching and washing These two steps are very important Put water in the pot Put the blanched beef and beef bones in Put the Sichuan peppercorns, star anise, and star anise in the seasoning bag Slap the star anise with a knife Slap the ginger You don't need to put it in the seasoning bag Put the Sichuan peppercorns, star anise, and star anise in Put the spring onion in Put the ginger in After the water is boiling, simmer for 3 hours When the soup is boiling, turn to low heat Simmer for 3 hours In Yunnan, steaming beef needs to be soaked in water Chop the spring onion, mint, and salt into fine pieces Chop the ginger into fine pieces Put in the dried chili powder MSG Salt Add the beef soup later It's a dipping sauce The beef has been stewed But the beef has no flavor now Let's take a bowl and season it Let me remind you I forgot to film it just now The seasoning inside You can pick out the spring onion when it's simmering for about an hour Put in the pepper Add some salt Put in MSG When it's boiling, it's ready to serve Okay, it's ready to serve Before serving, put a handful of mint on top The dipping sauce I made just now You can leave some soup at the end Thanks for watching Dianwei Ji's Yunnan Traditional Cuisine I'm Kunping Lao Yang See you next time