大理风味：粉蒸羊肉

Why did I think of making this dish? I have a good friend, Mr. Li Every time he goes back to his hometown, he must go to Bingchuan County When he comes to Bingchuan County, he must order this dish Every time he finishes eating, he must send me a photo So today I'm going to make a steamed lamb Hello everyone, I'm going to continue cooking today Today I will bring you a delicious dish from Bingchuan County, Dali, Yunnan Steamed lamb Speaking of Bingchuan County, Bingchuan County is very famous In addition to delicious food, it is also famous in ancient times The most famous is Ji Zhushan The ingredients used to make steamed lamb are Lamb, today I use lamb ribs This lamb rib has skin and bones, fat and lean Rice, peanut oil, Yunnan local salt Sichuan peppercorn powder, cumin powder, chili powder, Sichuan peppercorn powder Salt, not much seasoning, we will deal with it separately now The lamb must be washed Wash it clean Drain the blood Then mix the Sichuan peppercorn powder Add salt and stir well After the ingredients are mixed well, pour in the peanut oil Continue to stir Let it sit for a while to let it taste Wash the rice After washing, drain the water Put the washed rice into the pot and dry fry When the rice is fragrant and begins to appear yellow Add the Sichuan peppercorn powder Then continue to stir When you can smell the fragrance of these two spices You can turn off the heat and take it out Find a plate and let it cool The fried rice has cooled Put it in the blender and beat it into rice flour Beat it to this level, don't beat it too much Add a little water to the beaten rice flour Add a little salt, not too much Then mix well After mixing well, let it sit for a while Now mix the rice flour with the lamb It's faster to do it by hand Find a bowl and brush some oil in the bowl Put the mixed lamb in Cover with plastic wrap Then you can steam it Don't need to prick the plastic wrap Because our rice flour is soaked in water The water inside is basically enough So don't need to prick the plastic wrap Now you can steam it Put a big pot of water in the steamer Put the lamb in Steam for four hours Time to steam the lamb Turn off the heat Find a flat plate Put the lamb on it Sprinkle with a little chili powder Sprinkle with some salt Dali Bingchuan style steamed lamb After a long time of arguing The lamb is already soft Why did I think of making this dish My good friend Mr. Li Every time he goes back to his hometown He must go to Bingchuan County He must order this dish when he gets there Every time after eating He must send me a photo So today I'm going to make a steamed lamb Thank you for watching Dianweiji Yingdang Traditional Cuisine I'm Kunping Laoyang See you next time