云南传统菜：云南春卷

Such a rich filling, you will have a feeling after you have a bite There are two kinds of spring rolls, one is Yunnan spring roll, the other is other spring rolls Hello everyone, Lao Yan is out to cook again today What to do, make a traditional Yunnan flavor, Yunnan spring roll You didn't hear it, its name is Yunnan spring roll Its ingredients are very rich, it's spring now People who eat spring rolls must be in spring Spring rolls in spring, its ingredients are the most particular The ingredients are, coriander, mung bean sprouts, leek, spring leek is very tender Shallot, Yunnan local salt, has a rough feeling, I have introduced it before Minced meat, a little bit of minced meat Slightly salted ham, egg, flour, glutinous rice flour, sesame oil Yunnan soy sauce, Yunnan sweet soy sauce, vinegar, this is also Yunnan glutinous rice vinegar Chili oil, MSG, salt, a lot of ingredients, let's deal with it one by one Yunnan spring roll has several steps, the first step is to make the wrapper Make a container, crack an egg, then beat the egg After the egg is beaten, add glutinous rice flour, dry flour Lao Yan's habit is to sieve the flour After both kinds of flour are added, add a little water and stir while adding Just adjust it to this state, it's fine if it's a little thin This spring roll wrapper is in this low state Now we start to make the wrapper, heat the pan to a little bit of temperature Brush the oil on it, or use a piece of fat, you can rub it on it Not too much oil, let me see, add a spoonful of ginger powder Because there is starch, stir it before putting it in the pan Turn it, turn it at this time Turn it slowly over low heat Look at this edge, it will rise When the edges around it all rise, you can cut it off Don't mix it too dry, if it's too dry, it won't be easy to wrap This level is fine, because it doesn't need to be put together now Don't make it so blank Put a plate on it, let it moisturize Moisturize, remember Or use a piece of gauze to cover it The work of spring roll wrappers is over Let's put it aside for later use Cover it with something There is still a little bit of flour and ginger This should be left a little bit, it must be left a little bit It will be used as a joint for spring roll wrappers The wrapper is ready, let's do the second step Make the filling, first cut the ham into small pieces Heat the pan, add a little oil Then put the chopped meat down and fry When the chopped meat changes color, put the ham down and fry together When you smell the fragrance, you can take it out Chop the chives Wash the chives Cut off the old part Cut a cross from the root When the water boils, put the mung bean sprouts down and blanch After blanching, take it out After taking it out, put it directly in cold water When the water boils again, put the mung bean sprouts down and blanch Take it out too Put the mung bean sprouts and mung bean sprouts together and let them cool After these two things cool down Take it out and squeeze out the water Then chop the mung bean sprouts Put the mung bean sprouts and chives together Then mix the ham and minced meat Put in the right amount of MSG, salt, sesame oil Then mix well The filling step is done Let's do the third step Wrap spring rolls There was a little flour left just now Let's put a little more flour in it Stir well Wash a piece of spring roll skin Put the filling Pick it up When it's almost on the edge Put both ends together Then cut it inside Brush a little ginger on the mouth One spring roll is ready Spring rolls are wrapped Let's do the next step Fry spring rolls Heat a pot of oil to 50% heat Put the spring rolls down and fry The oil temperature should not be high One side is fried Turn to the other side The surface is hard, you can take it out Take it out and control the oil Still have to fry Increase the oil temperature The oil temperature has now risen to about 70% Put the spring rolls down and fry again It takes about 30 seconds to fry Take it out and control the oil Let's make a dipping sauce for eating spring rolls Chopped salt and chopped green onion Add salt Chili oil Sweet soy sauce Soy sauce Vinegar Stir well This is a traditional taste Yunnan Spring Roll Dipping Sauce Yunnan Spring Roll The filling is very rich You can smell the taste of spring right after you break it There are two kinds of spring rolls One is Yunnan Spring Roll The other is other spring rolls Thank you for watching I am Kun Ping See you next time