🔴TEPSİ TEPSİ YAPIYORUM ANINDA BİTİYOR.ÖYLE LEZZETLİ Kİ YİYENLER HAYRAN OLUYOR. EN LEZZETLİ TARİF.

Hello everyone. Welcome to the Flower Kitchen channel. Today I will share with you a wonderful pastry recipe that you will love both for its preparation and its taste. It's as delicious as a pastry shop. I can even tell you that it is more delicious than that . I guarantee taste. Please try it immediately by following the tips and measurements I have given . I'm sure you will like it very much. I quickly prepared a quickie for my unexpected guest . In fact, I can tell you that it is ready before the tea is brewed. So you can try my recipe safely. By the way, if you are not yet subscribed to my channel, I kindly request you to subscribe, turn on the notification bell and watch this video until the end, and I will start my recipe immediately. First, I added a packet of dry yeast, 2.5 tablespoons of granulated sugar and 1 glass of warm water to a bowl . Then I mixed it up. I added two egg whites and one egg yolk [Music]. I added 5 cups of flour in total . After adding 100 grams of room temperature butter and 100 grams of room temperature margarine, I start mixing the dough well. [Music] After gathering the dough, I added a teaspoon of salt and kneaded it for about 2-3 minutes. You don't need to knead the pastry dough too much . A kneading time of 3 minutes will be sufficient. The dimensions I gave are exact. We need to obtain a soft dough . It won't be too harsh. It doesn't need to be overly soft either. It is enough to stick lightly to the hand. We added maybe 5 cups of flour . We added a glass of water . Maybe another tablespoon of water may be needed. Please let's check. As you can see, this consistency will be sufficient. I kneaded the dough for about 3 minutes and then I'll shape it into a ball with my hands and then immediately put it back into the bowl . Covering it and letting it rest for just 25 or 30 minutes will be enough. And 25 minutes passed. This much rest period will be enough. Now I'll knead it a little bit and then take this dough out onto the counter. I'm going to roll out the dough a little bit. In the meantime, it may stick to your hand. It won't actually stick, but you can use a small amount of flour just in case. You do not need to use more flour. Since there is already oil in the dough, there is really no way it will stick. But if it's a bit difficult for you, you can use a small amount of flour. And as you can see, with the help of a rolling pin, I rolled out the dough as much as I could. It would be better if we open it longer like this . After opening it, I will immediately fold it. I folded the dough as before. Now I need to let it rest for about 5 minutes. For this reason, I immediately put a bag over it. And the dough rested for about 5 minutes . Rested for 5 or 8 minutes . Now, I gently roll out this dough again with the help of a rolling pin . I made the dough into a baking tray. Please cut the dough according to the number of lines I gave to divide it into 18 equal pieces . This way, you will have divided it into exactly 18 equal pieces . First of all, I'm just going to make a scratch. I cut it immediately with a knife and then make a second cut . I'm cutting it into your hand. I made 1 2 3 4 and 5 cuts in total. Thus, I divided it into 18 equal pieces. And I immediately do the embellishment process. You can do it easily just like this. By the way, it really is a very delicious pastry. This is one of the recipes I have been making for years . I quickly prepared a quickie for my guests. It is a recipe that will be ready by the time the tea brews. My measurements are exact. I'm sure you'll love it and it will be a recipe you'll make again and again. After preparing all the dough, I covered it and now I will quickly open the dough and add cheddar and white cheese into it. Of course, you can use cheddar or just cheese . Of course, you can use whatever ingredients you want. Kashar goes very well with it. That's why I made it with cheese. As you can see, I rolled it out to the size of a tea plate in just a few minutes and you don't need to add too much stuffing. Adding approximately 2 teaspoons will be enough. And as you can see, I prepared the tray in just minutes. I fit 18 pastries in total. Now I'm going to immediately apply the egg yolk and let it rest like this for about 20 minutes . I will let it rest for the tray yeast. Then I'll put it in the oven immediately. And in total, as you can see, 20 or 25 minutes passed. The buns are now leavened. I'll go through the place where I marked again and put it in the oven immediately. It will cook in a total of 25 minutes in the oven setting of 180 or 185 degrees . It will cook in 25 or at most 30 minutes . Please don't leave it in the oven any longer . The longer the pastries stay in the oven, the harder they will become. And now I took the buns out of the oven. As you can see, it has a magnificent view. It tastes very delicious too. As I said, it is even more delicious than pastries from pastries. I give you my guarantee. I'm sure you will like it very much. There will always be a recipe you can make with confidence. It will be enough to follow the measurements I have given.