🔴HERKES BU YÖNTEMİ BİLMİYOR ❗UN,SU, PATLICAN İLE YAPIYORUM YİYENLER HAYRAN OLUYOR.EN LEZZETLİ TARİF

Hello everyone welcome to my flower-filled kitchen channel on YouTube Today I shared a wonderful eggplant recipe for you It will be the star dish for eggplant lovers You really won't be able to get enough of the meals You'll be glad you learned that Because the outside will be golden brown and the inside will be soft This flavor will really suit the tables Everyone will love it I am that confident It is a wonderful compliment that you will say you're glad you learned it I have shared all the details of my tariff with you step by step I kindly ask you to watch the video until the end and I will now start with my recipe For my recipe I used 1 kilogram of eggplant First I start by immediately preparing the dough There is no kneading in this dough I just took a little salt and a bit of water into a bowl I add the flour right after thoroughly mixing it It is sufficient for the dough to have a cake-like consistency And now I would like to share the ingredients with you right away There are 3 cups of flour here And 2.5 cups of water I added a teaspoon of salt Look as you can see I'm slowly adjusting the consistency You can easily do this by gently kneading your hands if you like The important thing is to get a completely smooth dough It is really very easy to make As I said the outside will turn golden brown and the inside will be soft It will also be crispy You'll be glad you discovered this recipe I'm just pouring the water randomly I poured it slowly because I was making a consistency by eye I have already shared the total amounts with you And I also added the indispensable black pepper A half teaspoon As you can see I'm showing you the consistency It has become a consistency similar to a cake 3 cups of flour 2.5 cups of water 1 tablespoon of salt I also used a half teaspoon of black pepper You can also prepare the measurements I gave you entirely by eye There's no need to add too much yogurt As I said it's just a matter of stirring You can also do this with your hands We have already prepared the dough in just a few seconds I slice the eggplants very thinly right after peeling their skins You can also grate the eggplants in a delicate way if you like One of the most important tips here is to finely chop the eggplants If the eggplants are too large you can cut them in half lengthwise Because small eggplants rise better in the roasting station It will also be more crackling I prepared the eggplants quickly as you can see I sliced them very thinly And now I am ready to start frying them By the way I'm asking my followers to follow the value that has come this far and once again I request a message from the comments section as always It could be a flower an insect or any message It doesn't matter If you have any information or experience related to this topic I would be very happy if you could share it with us I am thanking everyone individually right now I took a little sunflower oil Now I would like to show you how I combined the eggplants with the dough as you just saw It would be much better if you do this by hand As you can clearly see here it's in a clear consistency You can now drop it into the hot oil The browning process will not take very long As you can see immediately it turned red like a pomegranate within minutes I will quickly put it through a sieve By the way I will take a photo so I stacked them all on top of each other If you place the fried eggplants on a large tray the crunch will last longer There's nothing here as you can see No baking powder no eggs As you can see it adds a nice crunch to the eggplant and gives it a very beautiful color The frying process is also moving very quickly Therefore slicing the eggplants thinly was an important tip If you watch my video all the way through you will also achieve such results You will say it's good that you learned this recipe I'm that confident and I definitely recommend you let your guests try this recipe I'm sure everyone will love it As you can see the frying process becomes very easy I want to show you its true color in daylight up close right away As you can see it has a very beautiful color I'll even go ahead and buy one right away As you can see inside it's crispy on the outside and soft on the inside The eggplants are already cooking very nicely You must have heard of it It is really crispy and incredibly delicious The eggplants were fully cooked and became soft As you can see outside exactly like this both crispy and golden yellow The image already says it all That's a really great recipe I hope you all try it and love it Today is all from me Until next time in my new video Take care for now