EL WHISKY _ Coleccion Mar del Plata _ Por CARLOS ROCCO

Hello, how are you? My name is Carlos Rocco from Mar del Plata, Argentina. In this video we are going to show part of my collection. So, you are going to accompany me and while we listen to some music, I will show you. Let's see over here. Well, in the beginning we are going to see a little bit of my winery, which are my bottles that I consume as well as to taste. Most of these bottles are repeated, the ones I have in my collection. In some cases I have one and in others I have up to 10 or 12 bottles repeated. There is a little bit of everything. Knowing that here in Argentina it is difficult to get and with the issue of the dollar, it is a bit difficult. But well, I have a few. In this case you can see several. And this is a part. Here we have a little bit more. All this. Some very good things. Like Johnny's Green Label. Well, all this. Some of them are a little older. And well, here we go a little bit up. We see some boxes up there. Some are full. Well, this, the wines, is another matter. Because the wines are for consumption, to drink, which were already here in the winery. And well, we continue up here. With some boxes. Bottles. Reserve. We go to the part of the winery. Here we have a little. Part of measures. And we continue with glasses. All this part of the winery. And well, now we go to the part of the bottles that are open. I'm opening and not exaggeratedly, but I'm opening and I'm consuming and I'm mixing. I make my blend. Here I have a table, an old marble that I use to serve the whiskey. And well, and here we come. Let's start by showing a little part of this place. I want to introduce you to the teacher. We have it up here. This can not be missing. For those who know him and for those from another country, he is Carlos Gardel. Well, we show a little bit of some things here. Some bottles, which is not my collection, but they are here. And we have this little thing, which is my barrel. This is my barrel that I have whiskey inside to serve my friends when they come. This is a free barrel. They are served from here in the barrel. Some bottles. And well, and here we continue. We will continue above with some ornaments. Empty bottles, jars, some cans. This is all ornament, what is up there. Some very nice things. We continue here. Some things like this. Everything up there is practically all ornament. Everything I'm showing now. They are heavy bottles. And of national whiskey, Argentine. Well, and now let's start with the part of what are the full collection bottles. We start up here. We start there. Well, this is all part of ... Here most are single malt. Scottish whiskey. And I want to introduce you to my bottle. My bottle is this. One of my bottles. This is my brand of whiskey. It is this. This is my bottle. The presence in society. Well, here we have some Irish whiskey. A bottle quite little seen, which is a Tombar. It is this. Which is a whiskey that replaced the Red Label, which is the red of Johnny Walker in the year 77 in Great Britain. John Barry was the manager of Johnny Walker. Here we have some of Johnny Walker. Let's go over here. We have many well-known brands. We have more. Here we have some cans of Chivas. They are all full. Some are Valentine. These are cans. Let's go for the Macallan. Lagavulin. Here we have some very fine whiskey. Like this one. Here we start with some American whiskey. Irish. And well, single malt. They are a little mixed. Here we have some Jameson. We come with American whiskey. Here we have a whiskey. A giant bottle here. And well, I'm going to show you some of the Argentine whiskey. Some old ones. Like this one. Robert Brown. Aberdeen Angus. Some Double B. Paddy. And well, these are newer. Here we have some old ones too. Like this one. Like Robert Brown. Now we come a little with some whiskey of higher quality. We have this bourbon. Eighteen years old. Here some Pembroke. Dimple. Here we come down with some... This is a Uruguayan whiskey. Old. Here we have a Gin & Extender. From Dalmore. Well, we have some Blue. From Johnny. We see some Chivas. Here we have a Chiva a little old. A premium. These are the Valentin. Here we have some... Also... Some very good things. Now we come with the Dalmores. And well... We are going to finish with the Glen Piggies. This is one of my favorite wines. Well, we make a little panning with everything.