教你在家做比哈根達斯好吃的冰淇淋，蛋香濃郁沒有一點冰渣，超讚

大家好,我是牛媽,今天我會給您分享一個非常好吃的冰淇淋,我認爲它比哈根達斯的冰淇淋更好吃 First add the egg yolk with sugar and lemon juice until the color turns light yellow Then add 100 milliliters of pure milk until the surface is slightly foamy, like the video, and you can turn off the heat Add the heated pure milk several times to the beaten egg yolk and stir quickly Stir well and pour back into the non-stick pan and heat it on a low heat Stir quickly as you cook until the pot starts to bubble and you can turn off the heat and let it cool Then add 20 grams of sugar to 200 milliliters of heavy cream and beat until you have an obvious wave like the video Then add the cooled egg yolk and dried cranberries or other dried fruits Stir well and place in a mold and refrigerate for 4-6 hours I froze this for a whole night and now I'm going to take it off the mold and look at it. Wow, it's broken The taste of this ice cream is very good. It has not been frozen for a night After the entrance, the cream fragrance and the egg fragrance are very strong If you like ice cream, be sure to try it. Okay, that's it for today's video