冬至吃餃子傳統特色美食芋餃，餃皮爽滑Q彈餡料鮮香入味，好吃哦

大家好,我是牛奶奶,今天是冬天,我們有冬天吃餃子的習俗,那麼今天就給大家分享一款特別好吃的魚餃 First steam the cleaned catfish in a pan Then peel the steamed catfish and you can use a spoon to mash the peeled catfish I didn't buy the catfish today, it was a little hard, so I put it in the food processor and mashed it You can also add the sweet potato flour and stir it together The peeled catfish has 400 grams of sweet potato starch and 200 grams of sweet potato starch If the catfish is not very hard, you can just use a spoon to mash it and then add the sweet potato starch and knead it into a dough The mixed fish ball is still a little sticky, you can add a little sweet potato starch and knead it into a smooth dough 400 grams of catfish, about 250 grams of sweet potato starch Then cover the dough with a lid and set aside and now we're going to prepare a filling Dice the pork and mash it Add the right amount of salt, sugar, light soy sauce, rice wine, pepper and an egg Then stir well and set aside I'm going to take a carrot and I'm going to dice it and I'm going to put it in a food processor and I'm going to put the mushrooms in the food processor and I'm going to grind them together Then add the chopped green onion to the meat and the chopped carrot Stir well The filling can be flattened and tightened with a spatula Then sprinkle a little sweet potato starch on the board and then roll the dough into long strips I'm going to make a dough that's about the same size and I'm going to cover it with plastic wrap to prevent it from drying out Take out a dough and round it and then pinch it with your fingers into a small bowl Once you've put the filling in, you just need to pinch the opening Once the water has evaporated, put the dumplings in and cook until they float up and you can take them out just like we normally do when we cook dumplings This is the jade dumplings. Look at each dumpling. It's crystal clear and it's very smooth Take out the jade dumplings and pour a little bit of the soup of the dumplings and then sprinkle a little bit of scallion and shrimp skin If you like spicy food, you can put a little bit of chili oil. It's delicious The skin is very elastic and tender My son can eat 15 of these jade dumplings Well, that's it for today's video. Remember to follow and collect. If you have any questions, you can leave a comment