美食真探 廚師文森佐·那不勒斯風味烤面卷

Chef Vincenzo Guarino demonstrates how to prepare traditional Amalfi Coast cannelloni. This recipe blends Campanian ingredients with techniques learned from Emilian \"sfogline,\" featuring a slow-cooked Neapolitan ragù and handmade egg pasta, resulting in a dish that balances rich meat flavors with creamy ricotta and fiordilatte.