【EngSub】排骨这样做出来，才是真真好吃，排骨酥烂，色泽红亮，不油腻，自己在家也能做出大厨级别的味道！Braised Pork Ribs ▏佳寶媽日誌 Gabaomom Journal

红烧排骨 Braised Pork Ribs
食材：排骨1000克, 八角2粒, 香叶5片,姜20克, 蒜30克，葱20克， 料酒40ml, 冰糖50克， 生抽 40ml， 老抽40ml， 蚝油40ml， 热水1800ml 和油。

Ingredients： pork ribs 1000g, star anise 2, bayleaf 5, ginger roots 20g, garlic 30g, green onion 20g, cooking wine 40ml, rock sugar 50g, light soy sauce 40ml, dark soy sauce 40ml, oyster sauce 40ml, hot water 1800ml and cooking oil

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