Cách Ốc Nhồi Nấu Lẩu Chua Cay Nước Dùng Vàng Thơm Ốc Giòn Sần Sật Ăn Là Ghiền.

This video provides a detailed guide on how to prepare a traditional Vietnamese Snail Hotpot (Lẩu Ốc), specifically using apple snails (ốc nhồi) sautéed with chili. The dish features a rich, aromatic broth combining the sourness of fermented rice (mẻ) and turmeric with the fragrance of lemongrass, lime leaves, and pomelo leaves.