Bean paste Crystal Cake，廣式金典點心，豆沙水晶餅，晶瑩剔透，香甜可口，簡單又好吃！

廣式金典點心，豆沙水晶餅，晶瑩剔透，香甜可口，簡單又好吃！
主要食材：紅豆150克，白糖60克，植物油60克，澄粉100克，玉米澱粉20克，清水160克，白糖20克，植物油20克。
Cantonese Jindian dim sum, bean paste crystal cake, crystal clear, sweet and delicious, simple and delicious!
Main ingredients: 150g red beans, 60g white sugar, 60g vegetable oil, 100g wheat starch, 20g corn starch, 160g clean water, 20g white sugar and 20g vegetable oil.