Brown sugar cake，像海綿一樣鬆軟細膩的紅糖發糕，簡單零失敗，比蛋糕還好吃！

像海綿一樣鬆軟細膩的紅糖發糕，簡單零失敗，比蛋糕還好吃！
主要食材：紅糖100克，清水300克，麵粉200克，木薯澱粉100克，酵母粉3克，植物油20克，白芝麻少許。
Soft and delicate brown sugar cake like a sponge, simple and zero failure, better than cake!
Main ingredients: 100g brown sugar, 300g clean water, 200g flour, 100g cassava starch, 3G yeast powder, 20g vegetable oil and a little white sesame.