I need to think up a better name for these. Suggestions are welcome! I hope you guys enjoy it! The Recipes are below!
Choc Rock
1 1/3 cups bittersweet chocolate 1/3 cup heavy cream 1 TBL orange blossom honey 1/4 tsp vanilla Pinch of salt 1/2 TBL butter, softened 1 cup chocolate crisp cereal Dutch process cocoa powder, for dusting hands Wrap a brownie pan in foil. In a medium bowl, place chocolate, cream, salt and honey. Microwave for 45 seconds. Stir until combined. Add vanilla and butter. Stir until combined. Pour into prepared pan.
Allow to set at room temp for 4 hours.De-pan the set chocolate. Slice into 20-30 pieces. Place in a bowl. Lightly dust your hands with cocoa powder before grabbing a small piece of chocolate and rolling it into a ball.
Coat it in the chocolate crisp cereal. If chocolate gets too soft, place in the freezer for 10 or so minutes to firm up. Place finished truffles on a small baking sheet and freeze for at least two hours.
To serve, place in pretty purple candy liners. Serve ice cold or room temp. Store in the freezer.
Devil’s Food Cake
Dry stuff:
1 1/3 cups cake flour 1 TBL natural cocoa powder 3/4 cup sugar 1/3 tsp baking soda Pinch of salt Wet stuff:
3/4 cup buttermilk 2/3 cups melted butter 1 egg 1/2 tsp vanilla ext 2-4 drops neon pink gel color Frosting:
2 TBL dutch process cocoa 2 tsp instant espresso 3/4 cup heavy cream 1/2 cup sugar 8 oz. whipped cream cheese For cake: In a medium bowl, sift together all your dry stuff. In a separate bowl, combine your wet stuff. Pour wet into the dry and mix until just combined. Place into two parchment lined 6 inch springform pans. Lift and drop to even it out the batter.
Bake for 350 degrees for 25-30 minutes or until a knife inserted in the center comes out clean. Allow to cool for fifteen minutes then remove from pan. Place on a cooling rack. Allow to cool completely.
For frosting: in a small bowl, combine cocoa, instant espresso and sugar. Pour scalded heavy cream over the mixture and mix with a spatula until combined. Refrigerate until cold, at least two hours.
Mix cold cream mixture and cream cheese until combined. Whip until stiff peaks form. Don’t overmix, it can curdle on you.
To assemble cake: top cake with whipped frosting. Top with another slice of cake flat side up. Cover the cake with a thin layer of icing. Refrigerate for 1 hour or until frosting hardens. Top with remaining icing. Slice and serve. Refrigerate leftovers.
Hobgob Doughnuts
For doughnuts:
1/2 box vanilla cake mix 1/2 can clear soda, I use Fresca A few drops gel food color For frosting: 1 cup powdered sugar 2 TBL milk Sprinkles, to decorate Combine cake mix and soda. Add gel color until desired color is achieved. Spray a doughnut pan with no-stick spray. Fill each cavity halfway. Pick up and drop to even out the batter.
Bake for 8-10 minutes or until cooked. De-pan and allow to cool. For frosting, add ingredients to a small pan. Cook on low heat until a thick glaze forms.
Carefully dip doughnuts into glaze and allow to drain on a cooling rack. Sprinkle with sprinkles while the glaze is still warm.
Fragrant Tea
1 TBL dried hibiscus 2 tsp favorite Earl Grey blend, I use Lady Grey Honey, to sweeten Combine leaves in a small french press.
Pour on 1 cup of boiling water. Allow to steep for 4-6 minutes.
Press and strain. Pour into desired cup. Sweeten with honey if desired.
Now for some seriously spooky Halloween grub!
Little Demon Hammy's Halloween
Party! First some sinfully rich devil's
food cake. Here are all the dry goods
you'll need. Sift them into a bowl.
Now the wet stuff. Whisk all into a bowl
until just combined. Now combine the wet
and the dry until fully combined. Pour
your batter into six inch springform pans
that you greased and lined with
parchment bake at 350 degrees for 25 to 30 minutes
or until the knife inserted
comes out clean like
that let them cool completely here's what you need for the
frosting combine sugar instant espresso
and cocoa in a small bowl pour on some
heavy cream that you've lightly scalded make sure
the spatula until everything's
dissolved place in the fridge for two hours
or until chilled when it's cold
whip it with some whipped cream cheese
mix until it's just combined then whip
it to stiff peaks. Go easy, you can't overwhip it.
It should look like this. Neat! Now we can frost
our cake. Add a generous amount of frosting
to the bottom half of the cake. Spread it onto an even
layer. Now put the other cake half flat side up.
Apply a thin layer of frosting around the outside
just to cover.
Now refrigerate for a couple of hours just to let it set up.
Now you can cover
up the rest
with the remaining frosting.
Now slice yourself a small slice.
Pretty rich stuff. Tasty!
Next, Hobgob Donuts, which are made totally out of artificial
ingredients like cake mix, soda, and a little bit of food color.
Trust me, it works.
Combine all ingredients in a bowl until it's just combined.
Grease up your favorite donut pan with some no-stick spray.
Then, you can fill all the cavities halfway.
Tap the pan until the batter is nice and even.
Then you can bake them until they're just cooked.
Ooh, turn over the pan
and they should fall out once you loosen them a little.
Now let's make some icing. In a small pan,
combine powdered sugar and a little bit of milk.
Cook on low heat until a glaze forms.
Carefully dip your donuts in, or you can pour them on.
Stuff is pretty hot. Hit it with some rainbow sprinkles.
Easy as heck, and totally bad for you.
Yummy though. Anybody else got a candy craving?
Now for a truffle that bites back. Chakra!
First, line a brownie pan with foil.
Here's what you'll need.
Put the chocolate, cream, salt,
and a little bit of honey in a small bowl.
Nuke it for 45 seconds.
Stir it until it's just combined.
Then add vanilla and a little bit of butter.
Pour it into your prepared pan.
Now allow it to sit at room temp for 4 hours.
Don't put it in the fridge, otherwise your chocolate will get grainy.
When it's set, turn it out.
Remove the foil and slice into 20 to 30 squares.
While you're at it,
get some crunchy chocolate cereal and a little bit of cocoa.
Okay now lightly dust your hands with cocoa.
Roll a piece of chocolate into a ball.
Then roll it
into your chocolate cereal.
Nice!
Once you're finished, place the finished truffles
on a small tray and freeze for two hours.
It will get them nice and rock hard.
Now you can put them on some pretty candy liners.
Makes them look super fancy,
especially if you're going to give them away as gifts.
I like them straight out of the freezer.
Look how hard it is to get through them.
tasty though even if they do break your teeth.
Yum! All these sweets are making me thirsty.
For fragrant tea! It's an easy tea to make.
It's just a blend of hibiscus flowers
and your favorite Earl Grey tea blend.
Put your leaves in a carafe of a French press.
Pour on some hot water
and let it steep.
I want to turn a super tasty shade
of red. After about
five minutes you can press down the filter
and pour it into your favorite teacup. Sweeten it
it with a little bit of honey
if you like now all that's left to do is party
with all your sweets that and come down
from your sugar high happy Halloween did
I make you hungry follow me on social media
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are in the video description also check out
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whole month of Halloween treats
so you don't want to miss a tasty video smash
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to hear from you until next
Until next time, take it easy, friends.
Bye.
