Imperial concubine cake。軟糯香甜，QQ彈彈的養生貴妃糕，養顏補血，好吃停不下來！

今天分享一款超級簡單的養生貴妃糕，加上紅棗和核桃，養顏補血，口感豐富，放到隔天都不會硬！
主要食材：糯米粉200克，牛奶200克，雞蛋1個，白糖60克，紅棗40克，核桃仁30克，植物油20克。
Today, I share a super simple health preserving imperial concubine cake. With jujube and walnut, it can nourish the skin and enrich the blood. It tastes rich and won't be hard the next day!
Main ingredients: 200g glutinous rice flour, 200g milk, 1 egg, 60g sugar, 40g jujube, 30g walnut kernel, 20g vegetable oil.