煎魚時，先不要著急下鍋，大廚教你一招，煎出的魚不粘鍋不破皮 【阿朝哥美食】 #煎魚 #煎魚做法 #煎魚技巧

Hello everyone, I am Chang Ge Many people when frying fish It's not sticking to the pan, it's breaking the skin Today I will share with you a tip for frying fish that does not stick to the pan and does not break the skin After learning, you don't have to worry about breaking the skin when frying fish And the fish fried in this way is very tasty Let's take a look at my method Today I spent 30 yuan to buy a fresh bass We're going to take care of the bass first and then we're going to put it in running water and we're going to wash it The black film and blood in the belly of the fish must be cleaned It is the main source of fishy smell So when you clean it, you have to keep pulling it with your hands to get rid of all the black film in the belly of the fish Just wash it like we do Take it out of the water and put it on the chopping board Then wipe the surface of the fish dry with kitchen paper When we fry the fish, if there is water on the surface It's going to come out and the oil is going to get all over the place and it's going to hurt you so we have to wipe the water on both sides Wipe it clean The water in the belly of the fish must also be wiped clean After all the water is wiped clean, we use scissors to trim the tail of the fish The fish made in this way is more beautiful and has a very high appearance After the trim, we hit the fish with a flower knife This makes the fish more flavorful when we hit the fish with a flower knife The knife is slanted 45 degrees so that the fish is very beautiful We're going to hit the fish with a flower knife on both sides After both sides are hit with a flower knife, it looks like this. It's very beautiful Then put the processed fish into a large bowl and add two tablespoons of cooking wine to remove the fishy smell Add a few slices of ginger and a little bit of scallion leaves Then grab the scallion and ginger with your hands and grab the scallion and ginger juice Then spread the scallion and ginger juice all over the fish The scallion and ginger juice can remove the fishy smell and enhance the fragrance. Be sure to apply it on both sides of the fish This will make the fish taste better The fish also needs to be smeared with scallion and ginger juice Once you've done all that Then sprinkle a little bit of salt on the fish and on the belly of the fish and then smear it evenly with your hands Every part of the fish should be evenly smeared and then put the scallion and ginger juice into the belly of the fish Next we're going to make a sauce and we're going to add two tablespoons of light soy sauce and a tablespoon of cooking wine Add a teaspoon of balsamic vinegar and a little bit of salt A teaspoon of sugar and a little bit of pepper to enhance the flavor Then stir it well with a spoon Stir all the seasonings and melt them and set aside Next, prepare a piece of green onion and slice it After the green onion is cut, put it in a bowl and set aside I'm going to take a piece of peeled ginger and I'm going to slice it into thin slices and I'm going to cut it all up and I'm going to put it with the green onion Prepare some garlic seeds and cut them into garlic slices Cut it all up and put it with the ginger Put it together I'm going to take a red pepper and I'm going to cut the red pepper and I'm going to take the pepper seeds out of it Cut it into strips with a knife and then dice it Cut it all up and put it in a bowl and set aside I'm going to take half a green pepper and I'm going to dice it and I'm going to cut it all up and I'm going to put it with the red pepper Put it together and then put the marinated fish on the dark board and then sprinkle a little dry flour on the surface of the fish Then rub it evenly with your hands This is also a little trick to keep the pan from breaking the skin Then turn it over and sprinkle a layer of dry flour on both sides Just sprinkle it on a thin layer like this It's very beautiful when you spread it evenly with your hands After spreading it evenly, set it aside I'm going to take two pieces of ginger and I'm going to spread the pan of the fried fish over it and this is also a little trick to keep the pan from sticking Then turn on the heat and heat the pan After heating, pour in the right amount of cooking oil The amount of oil is a little more than usual stir-fry First burn the oil in the pan until it smokes and then turn off the heat. At this time, we put the fish in the pan and fry it When the fish is just put in, don't move it First fry the fish until set. We gently move the pot. The main thing is to make the fish head and tail more even Dear friends, you can see the video here If my video is helpful to you, please give me a thumb up with your little hand Your every thumb up and comment is my motivation to move forward Thank you for your support. After this side is fried, we will put it on the other side so that it will not stick Fry for about five minutes and then we're going to move the pan The fish can move freely in the pan, which means it's ready After turning it over, we also slowly fry the fish until it is set, especially the fish tail and fish head Keep moving the pan slowly In this way, the fish is more evenly fried for several months. In this way, the fish moves freely in the pan, which means it is ready After the fish is fried, we can take it out and put it in a large bowl The rest of the oil goes into a small handful of peppercorns and then the green onion and ginger and stir-fry it quickly to get the flavor After sautéing, add a spoonful of soy sauce and stir-fry quickly to get the flavor of the sauce After sautéing everything, add a bowl of water and bring the water to a boil When the water comes to a boil, put the fish in the pan and pour the sauce over the fish Then keep pouring the soup over the fish so that the fish can be more flavorful Wow, that's really delicious After cooking for five minutes, add the green and red pepper and continue to cook for about two minutes After two minutes, we take the fish out and add a bowl of water starch to the pan Boil the soup until it is cold and then boil the soup like this That's it Then pour the soup over the fish. Wow, that's really delicious This braised fish is really delicious to do so It looks very appetizing and the house is full of fish flavor Finally, add a little bay leaf to embellish the color Delicious integration Let's take a look at this fish It's really very tender and juicy The whole fish is very flavorful so that the fish does not break the skin at all The skin of the fish is also very fragrant If you like it, collect it and try it. If you like my video, remember to like it, follow it, leave a message Follow me and you can see more home-cooked food. I'll see you in the next video