Cách làm CHÈ BỘT LỌC- CHÈ BÁNH LỌT theo kiểu mới dai giòn với tạo hình đẹp mắt cùng các màu tự nhiên

Hello everyone, today I will cook sweet soup with tapioca flour with a new way to prepare, here is 300g tapioca flour about 2 cups and 200g sugar First, you put in a portion of tapioca flour, each spoon is 20g I will divide it I will put 4 tablespoons of tapioca flour and 1 teaspoon of sugar to mix well with the flour mix well I will boil the tapioca flour first to get a beautiful color I will boil it for about 5 minutes to get this color I use dried tapioca flour you can use fresh tapioca flour I will take it out I will slowly pour it into the flour just pour the boiling water into the flour and mix you have to remember to take the boiling water out of the stove then the flour will be soft and not runny pour in slowly if you are not used to it, you can add a little and mix pour in the boiling water and mix mix until the flour is soft and the tapioca flour absorbs the water evenly if the tapioca flour is too dry you can add a little more water this flour is also a bit dry but if you knead it for a while, it will be soft if you add more water, it will be runny after kneading for a while, it will be soft pour in the boiling water I will add a few pieces of tapioca flour to get the tapioca flour color you can add more tapioca flour if you like I will add tapioca flour into the boiling water you can add tapioca flour according to your taste add a tablespoon of sugar mix well the tapioca flour is boiling now it has a beautiful color now the water is boiling you can add tapioca flour add tapioca flour and mix well add tapioca flour and mix the tapioca flour has to boil mix well so that the tapioca flour is not too runny add tapioca flour and mix it's raining today the sky is cloudy now we will knead the dough knead the dough until it is smooth the dough is a bit runny you can add a tablespoon of tapioca flour I added too much water the tapioca flour has been added knead the dough for a while it will be smooth the dough is very smooth it becomes a lump very chewy put the dough aside and work on the tapioca flour add boiling water add a few pandan leaves boil the pandan leaves to make the tapioca flour more fragrant if you grind the pandan leaves without boiling them directly the color will change so I use pandan leaves add 2 pandan leaves to get the natural color add the tapioca flour some people ask me why I don't use pandan leaves to cook the tapioca flour because I can't cook if you add pandan leaves to the tapioca flour the color will fade so I use food color you can use the food color according to the amount of tapioca flour and the amount of tapioca flour in the recipe don't worry mix well and knead the dough to get the color I made 3 colors cover the dough to keep it warm I use a potato to get the yellow color I use 200g of Japanese potato peel it and wash it cut it into small pieces prepare a pot of water to boil add the potato to get the yellow color use the potato to get the tapioca flour mix well then sift the tapioca flour to get the green tapioca flour after sifting take the tapioca flour to make the tapioca custard tapioca flour leave 50g of tapioca flour to coat the sweet potato When the tapioca water boils, add the tapioca and sweet potato balls Boil for 5 minutes Add the tapioca flour to the cold tapioca water Boil for 5 minutes Thank you for watching