[이연복의 복사부일체] 겉바속촉 칠리두부! 아이들도 너무 좋아하는 레시피!

Hello, Bokddungs! I'm going to start Bokjumon again today Today, I made it a little special and fun Today, I'm going to cook three of the hidden masters of Mokran I'm going to cook three of the hidden masters of Mokran Hello, I'm Lee Hyung-geun I've been cooking since 2013 I've learned a lot from the chef I've grown a lot so far Hello, I'm Seo Sung-won, and I've been working at Mokran since 2016 I'm learning Chinese food under Chef Lee Hyun-bok Hello, I'm Jeon Kyung-sun, and I've been working at Mokran for 8 years I came to Mokran at the age of 24 without knowing anything I've been learning hard from the chef until now I'm learning Chinese food Who's going to cook first? I'll do it first I'll cook first, so please wait for two people Today's menu Today's menu is chili tofu It's a little advantageous for many people to follow our YouTube characteristics Please start I prepared tofu that you can easily get in front of you It's hard and good This tofu is 300g 300g of tofu One tofu I'll cut it into four There are 16 pieces out of 40 I'm going to drain the water If you add salt, the water will drain In fact, taste salt is delicious and thin So it's easy to use I'm just going to prepare the vegetables with green onions, onions, and garlic that just roll around at home Green onion, soondae Green onion, carrot Cut it into small pieces I don't think it's easy to cook at home I don't have a lot of ingredients When we think of chili If you add red paprika or green peas, the color is prettier If you have it in the refrigerator, it's good to add it I don't have ketchup There should be ketchup But I don't know if there's ketchup Don't you have ketchup? Then Chili without ketchup Oh, there is I almost got in trouble There is I almost got in trouble Don't I have to use chili oil? It would be nice if there was chili oil Oh, man There's nothing here Chili oil Yes, thank you The ingredients are ready All I have to do is move my hands Add tofu Are you using potato starch? Yes, it's potato starch I'll add about three and a half Gently You have to spread it evenly I think I can go in slowly now If it's too hot, it's moist It's okay to put it in when it's less hot This tofu is only coated with starch If it sticks to each other, it won't fall off So it's better to fry it at intervals Did the kids like it because I made it for them at home? Yes, they eat well I don't know if it's because my dad made it for me or because it's delicious Kids don't lie I like it when I make it for them Kids don't eat it if it doesn't taste good Kids can't lie My wife doesn't like it Because it splashes all over You have to clean up well That's enough Now, I'm going to fry the tofu and take it out I'm going to make the sauce One-half cup 125ml 4 spoons of sugar How many spoons of subuki? 4 spoons of subuki Ketchup has a sour taste, so I'll put in 2 spoons of vinegar 1 third of soy sauce 1 third of oyster sauce The sauce is done Put red pepper oil in a preheated frying pan Put the garlic When you smell the garlic, put the rest of the vegetables Stir-fry Stir-fry the vegetables, green onions, and garlic enough When the scent comes out, add the sauce you made earlier I'm going to adjust the concentration by adding it all Pour the sauce and mix well Sprinkle parsley Now, it's done I'll try it I like the softness of tofu And the texture of the tofu is so good It's not as sweet as I thought I think it would be good to give it to your children If you add spicy peppers or spicy food, it would be good to eat with alcohol I think I have all the ingredients I think it's a good dish to make with the rest of the ingredients That's it for today I'll see you next time Thank you, bye Thank you