[백종원 시장이 되다 15화] 재개장 매장 신규 메뉴 점검받는 날인데… 에헤이… 조졌네 이거!

You have to show that there's nothing else, right? I'm going to say, does this make sense? Then I'm going to put a whole XX in there. It's a little expensive, but... Or should I put it in here? I'm going to put XX in there. I'm going to get scolded if I do something wrong. How can I... Do you want to get scolded? Do you want to take responsibility for it? You can do that, right? I'm sorry. It's different, right? Hey, bring me some water. I'm going to spray water. It's a day to check some of the menus that go into the market. It's an important day. Where is it? Where should I start? Sausage. See? What about the tongs? Fill the grill with a little bit of oil. Test it with that. Let's see which one is more efficient. We might not be able to keep up with the speed. It doesn't go well with the grill. I think this is much better than the grill. It's much better with oil. You have to melt the fat inside. It's like an exchange between regions. Don't you think so? I'm doing a great job. You have to flip it often. Depending on the temperature. And the oil is important. There's only this side and this side. So the oil level is important. The higher the oil level is, the more it comes to the center. It's good. Try it. What should I do with the fish? There's a store that doesn't make any sense. There's a store like this in the budget. The key was the idea from the market in Nima. Why is the cutlassfish so cheap? All the people in Daegu and Gyeongsang-do love it. That's what I thought. They sell mackerel at the market. I want them to grill it right in front of me. I want them to grill it in front of me. Right? You have to listen to the distribution team. Yes, I got it. The concept of this fish restaurant is There's only one place that sells the cheapest fish in the country. When we develop this kind of market in the future, I don't think I've ever bought a specific seafood or a specific product. I think it could be possible because of the destruction of the distribution stage. The fish caught in the season. I saw mackerel last time. There's a clam, there's a hairtail. In the hairtail, the fishermen bought it and kept it in the market. There's a price competition. They bought it and sold it. It's a fish shop. They only sell mackerel. If you go out to play, you can buy a cutlassfish and grill it. You can buy it later. Or it would be better to get it by courier. It's like this. I'm trying to transform it into a market where I can buy something. We'll give you the same price as we bought from the fishermen. Nevertheless, It could be more expensive than the market price. Why is that? Because the quality is different. You're fishing, aren't you? It's a fishing trolley. It's a little more expensive than catching a cutlassfish with a net. We're the cheapest cutlassfish in the country, It's a natural mountain down there. It's a natural mountain in Jeju Island. The merchant who caught the cutlassfish. How much margin do you have here? Is there a competitive price that consumers can feel? That's all I can tell you. You'll know when you try it. After you do it, You have to take it out and sprinkle salt on it. Do you want to eat it with salt on it? Or do you want to grill it and sprinkle salt on it? If you grill it and sprinkle salt, There's a lot of oil left in the salt. Can't you just grill it without salt? Where's the salt? You can't do that. That's right. It's really hard to control the fire. Hey, try this, too. I sprinkled salt on it, but it's bland, right? What is it? Dumplings? It's my first time eating dumplings. Why aren't there any dumplings? Did you mix the fat? There's no fat. That's weird. It's called fat A. You have to put the fat on the sirloin. That way, when you eat it, The texture is really good. When you make dumplings, Put water in the cow. When you make dumplings, You have to rub it with your hands. Then the water goes into the meat. Then you have to make dumplings. It's soft when you eat it. There's barbecue, too. Is this No. 12? Yes, it's No. 12. In induction? No, in convection? The problem is that it takes too long. Yes. As the CEO said, It takes about 50 minutes. How long did it take? It used to take about an hour and 15 minutes. The color is coming out well. Yes. How many minutes do I have to turn it? About 20 minutes is enough. Turn it around. Considering that it takes too long, It used to take a long time. For customers, You can just fry it. In fact, it doesn't take much time. It takes a long time. It takes a long time to cook. We'd rather say it's big. You can use this. Instead of doing that, Do it until the end of the year. Then it'll taste much better. Let's upgrade it like that. We're in a hurry. It's burnt, right? Bring me some water. It's done. It's moist, so it's good. Look at this. It's fried meat. I'm going to try to do what I learned. I feel like I'm eating fried food. Udon and buckwheat soba? I think I've discovered a talent I didn't know. I'd like to have fried food like firefly. Firefly? I heard it's good to fry shoes anyway. Have you ever fried shoes? No, I haven't. Can you give me some money? How can you put our brand in it? It's good for kids to eat. It's good for kids, We also sell apple beer. I think it'll be good for a beer snack. Let's think positively. What is it? He wants to come to the restaurant. It's near the market. It's called Jeonju. It's a competitive menu. You have to make it fun. I'm here to introduce you to a good place to visit. It's delicious, If you're not enjoying your meal, I want you to go. If you go to the countryside, you'll find local chicken soup places. I recommend this place. Eomnamu-dak, Eot-dak, Eomnamu. I think it's Eomnamu Duck. Then we can order chicken soup and duck soup. Right? Our country used to have a lot of ducks. For a while. When I was young, it was popular to cook duck soup at home. I love this. Wow. I love this. Have you ever heard of local chicken soup? Can't you hear the sound? You have to buy duck soup. Wow. This is Eomnamu Duck. This is local chicken soup. Let's switch. You want chicken soup, right? One more chicken soup, please. One more? This place is called Hyangcheonsa. When I was in elementary school, I used to live in Seoul. That's why this place is called Hyangcheonsa. Let's eat. You eat first. I don't have to help you. You eat, too. Our chicken soup is good, but it's just chicken soup. I talk a lot while eating well. It's good. Eat slowly. Give me the rice. I think I can eat a lot of duck soup here. It would be nice to cook Gwangju-style duck soup. Have you ever tried Gwangju duck soup? Duck soup alley? Put water parsley and red pepper paste in the soup. It's delicious. Have you ever tried duck soup in Gwangju? It's delicious, right? Let's try it. It's not easy. Do you want me to teach you? I heard it's hard to move ducks, so I developed a menu. I'll send you my staff. Let's have a drink. I like it, too. Let's have a drink here. I'll show you. You can make it again. I'll show you. This is the amount of ingredients that go into the duck soup. You boil it and eat it. We usually eat it with duck meat. When did you know about duck meat? The soup is very thick. It's a healthy food. It's good. You have to have this. Eat the water parsley first. If you do this, you'll eat a lot of water parsley. Duck soup in Gwangju is not a drink. If you eat it, you'll be very healthy. You want to get rid of it while eating it. I want to have a glass of soju. The water parsley covers it. I keep eating water parsley. It's healthy and good. It's good for liver. But I want to drink. I was going to tell you that, but you took care of it. I didn't have enough water parsley. If you set it up like this, I'm looking forward to it. Rather than adding it in the middle. I've been selling a lot. Have you started selling? I haven't started yet. Hurry up and do it. What are you talking about? It's good. No, it's not good. It's delicious. I can't see this. I can't see it. It's good to have this in the middle. It's too high. I can't see the kids. You should've lowered it. I'm sorry. It's meaningless. I can't open it because of the wind. Why did you do this? Two. Two orders. How much? Give me two. It's delicious. Give me two. It's hot. I'm full now. Try it. If you bake Jeju hairtail like this, I don't think I'll go to Jeju Island.