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Hello, I'm Emma. In this video, I'm going to make tofu gangdoenjang, which makes you want to eat anything. It's so delicious that you can make a bowl of rice with just this gangdoenjang without any other side dishes. It's really delicious if you wrap it with rice, such as cabbage, pumpkin leaves, kale, and perilla leaves. I'll make this gangdoenjang first and show you how to steam cabbage. Cut half of the zucchini into small pieces. Separate the bottom and bottom of the three shiitake mushrooms. Remove the dirty end of the bottom. Cut the bottom into small pieces. Cut the edge into a size similar to the zucchini. Cut 1 quarter of the onion into small pieces. Cut 1 cheongyang pepper and 1 red pepper into small pieces. Cut the other half of the green onion into small pieces. Add 1 tablespoon sesame oil, 1 tablespoon minced garlic, zucchini, shiitake mushrooms, and onions to a heated pan and stir-fry over medium heat. Add 3.5 spoons of doenjang, 1.5 spoons of gochujang, and stir-fry well. Add 200ml of water, 3 pieces of kelp, and boil over medium heat. When the soup boils up, add tofu, red pepper, green onion, and 1 teaspoon of red pepper powder and boil over medium heat for about 3 minutes. Boil while stirring in the middle. After 3 minutes, take out the kelp. Add 1 tablespoon of perilla powder and boil a little more. Turn off the heat and sprinkle 1 teaspoon of sesame oil and 1 teaspoon of sesame seeds to complete the amazing rice thief tofu gangdoenjang. This time, I'll show you how to steam cabbage that goes so well with tofu gangdoenjang. Cut 1 quarter of the cabbage and remove one piece at a time and put it in a bowl. Soak in water for about 3 minutes before washing. After 3 minutes, throw away the water and wash it clean in running water. Wash the cabbage clean and drain it. Put the water in the steaming pot, put the steamer on top, and cover the lid to boil. When the water boils, open the lid and put the cabbage in. Place the top of the cabbage up like this. If you put it upside down like this, the sweetness of the cabbage will be lost. So please put it in this shape. Cover the lid and steam it over high heat for 4 minutes. After 4 minutes, turn off the heat and move it to a place where there is no heat, and leave it as it is for just 1 minute. After 1 minute, open the lid. The cabbage was steamed really well, right? I'll take out the cabbage.