金針菇和韭菜炒雞蛋這樣做，我家一周做6次，家裡的米飯都不夠吃【阿朝哥美食 】 #金針菇炒雞蛋的做法 #金針菇炒雞蛋料理 #金針菇炒雞蛋食譜 #金針菇炒雞蛋 #金針菇炒雞蛋做法

Hello everyone, I am Ah Chao. Today I will share with you a very delicious delicacy using enoki mushrooms, leek and eggs. I believe many of my friends have never seen it like this, let alone eaten it. If you make a plate according to my method, it will be served with wine. It is very good with rice. Even if it is used to entertain guests, it is very respectable . The preparation is also very simple. It is nutritious and very delicious after being made. Let’s take a look at my preparation method. First, we need to prepare a handful of enoki mushrooms. Then prepare three eggs and a handful of fresh leeks. First , we need to cut off the roots of the enoki mushrooms. Do not cut them. Then spread the enoki mushrooms to facilitate our next operation. After spreading the enoki mushrooms with my hands like I did, Sort it out and cut it into small pieces. Put it into a bowl and set aside. Then add a spoonful of edible salt to the enoki mushrooms and pour a lot of water to cover the enoki mushrooms. We use edible salt to clean the enoki mushrooms because we bought them. The enoki mushrooms are very dirty , and there are bacteria inside them . Salt has the effect of sterilization and disinfection. It can clean the enoki mushrooms very well. Wash them thoroughly and control the moisture. Then put them in a bowl in the hall for later use. Clean the leeks and cut off a little of the roots. Don't cut the leeks into small pieces. Don't cut them too finely. After cutting the leeks, put them directly into the enoki mushrooms. Then beat the prepared eggs one by one into a small bowl. Then we use chopsticks to stir it and mix it evenly . We need to stir the eggs into egg liquid. It needs to be stirred more delicately. It is best to stir in the same direction to make the egg liquid more even . Like me, stir all the egg liquid evenly and put it aside . Then pour the egg liquid into the leeks and enoki mushrooms and use chopsticks to mix it. Stir it and stir it evenly so that all the enoki mushrooms and leeks are blended together. So we need to stir for a while here and be sure to stir it evenly. In this way , it will be more nutritious when stir-fried together . Stir all the leeks, enoki mushrooms and eggs evenly, like this, and then it's done . Let's set it aside and prepare some garlic . Cut it into slices. It's best to chop it into minced garlic. Chop it finely. Chop all the minced garlic into a bowl and set aside. Prepare a piece of peeled ginger and cut it into thin slices . Cut the ginger into shreds with a knife. Finally, we can cut it into minced ginger. Beat the minced ginger and put it in a bowl for later use. Then cut a few millet peppers, remove the pepper handles, and cut the millet peppers into small circles. After pounding the millet peppers, put it with the minced garlic. Prepare a handful of green onions. Chop them into chopped green onions. Put them together with the minced garlic. Prepare a small bowl . Add 1 tablespoon of edible salt. 88 grains of chicken essence. 1 tablespoon of oyster sauce for freshness. 2 tablespoons of light soy sauce. 1 tablespoon of corn starch. Fill a small bowl of water with a spoon and stir it evenly . Make the sauce in advance to save time when cooking. This way you won’t be in a hurry when cooking. Stir the sauce evenly. Let’s put a plate first and then add a small amount of cooking oil to the pot. After the oil is hot, we put all the enoki mushrooms, eggs and leeks into the pot. Turn on low heat and blend the leeks and eggs together . Here, turn on low heat and slowly fry them. Fry the eggs, enoki mushrooms and leeks together. This is The most delicious way to make scrambled eggs with enoki mushrooms. Many people have never done this, let alone eaten it. So if you fry it according to my method, you will never have to go to a restaurant to eat it. According to this method, it will be nutritious, delicious and special. Eat it and fry it slowly over low heat. If you stir-fry it over high heat, it will easily burn. So we turn on low heat and stir- fry it slowly. Let the eggs, enoki mushrooms and leeks blend together, so we need to fry them for a while here slowly. Turn on low heat and stir-fry until it forms lumps. Take it out like this and put it into a bowl for later use . Next, heat the pan and add a small amount of cooking oil. Add all the minced ginger, garlic, millet, and spicy food into the pan and stir-fry. Stir-fry quickly until all the garlic aroma and spiciness are fragrant . Then add all the leeks and enoki mushrooms. When stir-frying here, you need to turn on high heat to stir-fry . Do not turn to low heat. Stir- fry over high heat will make it particularly fragrant and delicious . We quickly stir-fry and stir-fry evenly. Dear friends, you have all seen the video here. If my video is helpful to you, please use your little hands to give me a like. Every like and comment of yours is appreciated. It is the driving force for me to move forward. Thank you all for your support and encouragement. After the sauce is added , we quickly reduce the juice and stir-fry all the enoki mushrooms and leeks until they are flavorful and stir-fry evenly. After that, we can take it out of the pot and put it on a plate. It’s time to eat. Let’s prepare a nutritious, delicious and delicious enoki mushroom scrambled egg. This way , it is very delicious whether it is eaten with wine or rice, and it is also very nutritious. Why is the enoki mushroom scrambled egg in the restaurant so good? It’s delicious. In fact, he makes it according to this method. No wonder it’s so delicious. It’s also a signature dish in the restaurant and a must-order at every table. If you want to eat it after seeing this video, you can fry it according to my method. If you serve it to the children at home, they will definitely fall in love with it. It can also make them eat a few more bowls of rice. In fact, this method is also very simple. Today’s video is shared here . If you like this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. Click on my avatar and you can see more home-cooked food. See you in the next video.