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Hello everyone, I am Brother Chao. Today I will share with you the most delicious way to make bitter gourd scrambled eggs. Bitter gourd scrambled eggs are a very delicious delicacy , but there are still some good people who can’t make them. The bitter gourd scrambled eggs are not crispy or crispy. Delicious. Today I will share with you the detailed method. Let’s learn about my production method. First, we need to prepare two fresh bitter melons. Bitter melons are very nutritious , but how to make them very delicious and delicious? Today I will share with you a different new method. First, cut off both ends and ends of the bitter melon. Then cut the bitter melon in half. After cutting, we need to prepare a spoon to remove the pulp of the bitter melon and use a small spoon to gently remove it. Just scrape it and the pulp of the bitter melon will be completely scraped off. So we must scrape for a while. There is a layer of white foam inside that must be scraped off. This is also the main source of the bitter taste of bitter melon. No wonder many people remove the seeds of bitter melon . The bitter melon you fry is bitter and not delicious. If you scrape all the bitter melon and stir-fry it, it will not be so bitter and it will have a sweet taste. Like me, scrape all the bitter melon and cut it in half . Let's change the knife and cut it into thin slices. The 45-degree oblique blade like mine will make it look very beautiful and easier to cook. So we don't want to cut it too thick and cut it like in our video. The bitter melon cut out in this way is very good. Beautiful fried flower-like bitter melons are all cut into thick slices like this. After cutting, put the bitter melon into a bowl , add a spoonful of edible salt to it, and fill it with a lot of water. We use edible salt to give the bitter melon If you wash it and add some salt to it, the bitter melon will not be so bitter. Many people pickle the bitter melon. In fact, if you fry it like that, it will not be crispy and not tasty . Like me, clean it all and remove it from the water. Take it out and put it in a bowl for later use. Then we pour water into it and clean it again. Clean the edible salt inside so that the washed bitter melon will be very clean. After all the bitter melon is cleaned, control it. Drain out the water and put it into a larger bowl. Then prepare a small bowl and break in 3 authentic hen eggs. After the eggs are beaten in , we use chopsticks to stir them and mix them evenly. We need to stir the eggs into egg liquid and stir it more delicately. In this way, stirring in the same direction will make it more even. Stir the egg mixture evenly and set it aside. Next, prepare some more garlic and cut it into garlic slices. After the garlic slices are cut, chop them directly into minced garlic. Cut them all and put them in. Set aside in a bowl. Prepare a piece of ginger , cut it into thin slices , cut it into shredded ginger , and finally cut it into minced ginger. Crush the minced ginger and put it together with the minced garlic. Then prepare a handful of green onions. Cut it directly into chopped green onions , then mince them with the garlic. Put them together and prepare two red peppers. Cut off the peppers and cut them into thin slices. If you like spicy food, you can cut a few millet peppers. Cut all the peppers into slices and pour them into a bowl before preparing. A large green pepper , remove the chili pepper and then cut the green pepper into thin slices. After cutting the green pepper, pour it into a bowl and mix the sauce . One spoonful of soybean paste, one spoonful of edible salt, 88 grains of chicken essence, one spoonful of pepper, and then add A spoonful of oyster sauce, a small amount of light soy sauce, fill a small bowl of water with a spoon, stir it and stir it evenly. Make the sauce in advance to save time for cooking. After the sauce is stirred evenly like I did, you can set it aside for later use. At this time, put the sauce in the pot. Boil water and add a few drops of cooking oil into it, then put the bitter melon into the pot and blanch it. Blanching the bitter melon can remove the bitter taste of the bitter melon , and the fried bitter melon will not be so bitter and has a sweet taste. But blanch the bitter melon. The time of water should not be too long, about 1 minute. After the water is boiled, take it out and put it in a bowl. Next, add a small amount of cooking oil to the pot. After the oil is hot, put the egg liquid into the pot. We need to slowly add the egg liquid. Stir it for him. Turn on medium-low heat and slowly fry the egg liquid for him. Like me, use a pot mixer to slowly stir him and let the eggs slowly solidify together in the pot. In this way, the scrambled eggs will be very delicious. The fried eggs are beautiful and very tender. After frying them into pieces, we use a shovel to cut them into small pieces. Don’t cut them too small and cut them into small pieces as shown in our video. After the eggs are fried, put them aside and then add a small amount to the pot. After the cooking oil is hot, put the minced ginger and garlic into the pot and stir-fry it to get the garlic aroma. Then add the green and red pepper. Turn up the heat and stir-fry quickly to get the spiciness . After stir-frying, add the bitter melon here . We turn on high heat and stir-fry the bitter melon quickly until it is delicious. Dear friends, you have seen the video here. If my video is helpful to you, please use your little hands to give me a like. Thank you for your support. Then Then add the bitter melon and stir-fry quickly . The bitter melon stir-fried in this way is really delicious . Finally, pour in the prepared sauce. Turn up the heat and stir-fry quickly and stir evenly . The bitter melon scrambled eggs are really delicious. It’s very tasty. Stir fry for 6 to 78 times and it’s ready. Then scoop it out and put it in a bowl . Then you can have a crisp, refreshing and delicious bitter melon scrambled egg. This is how we prepare the bitter melon. Scrambled eggs go very well with wine and rice , and bitter gourd is not bitter to eat. Eggs are also very nutritious. Today’s video is shared here. If you like it, save it and try it. See you in the next video.