Hello everyone, I'm Ah Chao.
Why is the loofah made in the restaurant so delicious
? Many people don't know how to make it.
Today Ah Chao will share the detailed method with everyone
, so that you can make it at home in one go,
and it is very fresh and delicious
. The green color It looks very appetizing
. First of all, we prepare relatively fresh
loofah. When buying loofah,
we have to choose the loofah with petals.
This kind of loofah with petals
looks very fresh and crispy
. It is made from this loofah. It's very sweet,
then cut off the head and tail, do
n't prepare a peeler, and scrape off the skin of
the loofah.
In fact, when we make the loofah,
many people don't peel
it because the loofah skin is crisper
and more nutritious.
If it is an old loofah
, you need to scrape off the skin.
Today, I can also peel
or not peel the
loofah . The skin of the loofah can be scraped like our hands.
Then wash it and cut it into hob pieces. What about the
loofah ? The cutting
is also made according to the taste at home.
If you are shredding
, you can make loofah soup
. Today’s loofah is used for scrambled eggs,
so we can cut it into hob pieces
. After all are cut,
put it in a large
Next , add a spoonful of edible salt to the bowl of loofah,
pour a large bowl of water to clean the
loofah , add some salt to the loofah,
it can make the loofah clean very clean,
and the salt has the effect of sterilization and disinfection, which
can also make the loofah not easy Turn yellow and black,
then soak the loofah for about
5 minutes. After soaking for 5 minutes, wash the loofah
again .
Then remove it from the water and
put it in the prepared meat basket to control the water.
Next, prepare a red pepper to remove the seeds and
remove the red pepper. Press lightly
to take out the seeds inside,
do the same for green peppers,
then use a flat knife to break it open
, then cut it into long strips,
then change the knife to cut into diamond-shaped pieces, and cut
the green peppers into strips in the same way,
then change the knife and cut them into pieces. After all the diamond-shaped pieces
are cut, pour them into a bowl for later use.
Prepare some more garlic, cut them
into diced garlic
, and put them into a bowl for later use.
Then prepare a handful of fresh shallots,
cut
them into sections , and pour them into a bowl for later use
. Come down and prepare a piece of pork belly with fat and thinness
. Cut it into thick slices
. After all the cuts are done, pour it into a bowl for later use.
Then prepare a beautiful small bowl. Break
in three authentic hen eggs,
add a little salt
to suit the taste,
sprinkle on Remove the smell of pepper
and then use chopsticks to stir it evenly
. When beating the eggs, try to pick them up
and beat them more evenly.
After stirring evenly, put them on a plate for later use.
Then prepare a small bowl to add 1 tablespoon of seasoning sauce and
1 tablespoon of salt. 1 teaspoon of chicken essence,
sugar,
then a little cornstarch,
pour in half a bowl of water, stir it evenly
with a spoon, adjust
the
sauce in advance to save the cooking time,
then
put a plate for later use. Put the loofah into the pot and blanch the water.
We can't blanch the loofah for too long
. After the water boils
, we only need to blanch it for about 1 minute.
If the loofah is blanched for too long, it is easy to turn
black . After blanching for a minute, we will control the water and remove it. Come out,
put it in the meat basket, heat it
up again Add a piece of lard,
vegetable printed lard, and fry it for a special fragrance.
Then put the lard in the pot and
melt it . After melting, put the egg liquid in the pot
. Turn on the low heat and fry the eggs into egg pieces. When
frying the eggs, do not turn on the high heat. Turn it
on. The eggs fried on low heat are very tender, just fry
the eggs like this,
then put it in a large bowl
for later use, then add a piece of lard
to the pan again, fry the lard until it
melts , then put the pork belly in the pan Stir fry
the excess oil stains of the pork belly and stir fry it.
After the pork belly is fried until browned,
put the minced green onion and minced garlic in the pan and stir fry them until the
garlic fragrance.
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encouragement . After frying, add a spoonful of raw soy sauce for a base flavor.
Then put the green and red peppers into the pot and stir fry them. Stir fry
the green and red peppers until they are broken.
After the green and red peppers are cooked, add the loofah and the
eggs .
Quickly stir fry them evenly . Stir-fry
on high heat. The loofah that is fried on high heat is not easy to get out of water
, and it is especially delicious.
If it is fried on a low heat, the
loofah is easy to get out of water and it will turn black. After the
loofah is placed in the pot, it should be kept stir-frying. The fried
loofah is very fresh and tender. It
doesn't turn yellow or black. It
looks very appetizing.
Then add the seasoned sauce and stir fry
quickly
so that all the seasonings are covered with the loofah. After the
seasoning is put into the pot, we should not fry it for too long.
Stir fry it for 10 seconds,
then put it in a
big bowl and enjoy it
deliciously . A very tender and delicious scrambled egg with loofah
. We finished it in
this way . The scrambled egg with loofah in this way
is very delicious and delicious.
It also maintains the emerald green color. It
looks very appetizing. The
main reason is that the method is very simple. You can easily master it by doing
it at home for a few minutes.
If you like it, please save it and try it. If you
like my video, remember to like and follow and leave a message Oh,
follow me to see more home-cooked food
. See you in the next video.
