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Hello everyone, I am Chaoge. The Chinese New Year will be celebrated in a few days. The glutinous rice balls will definitely be on the Chinese New Year table. They are so bouncy and soft when they come. I will share with you a homemade method of making glutinous rice meatballs when I have time today . Follow me. This method makes sweet, soft and glutinous meat, and the chewy texture is particularly delicious. Let's learn about it together. To make glutinous rice meatballs, we first need to soak the glutinous rice. One pound of meat is prepared, and about half a pound of glutinous rice is prepared. Then we fill it with water and we need to prepare it. Wash the glutinous rice. These glutinous rice are grown at home because there is dust in the beaten glutinous rice, so we need to wash it, clean it, and then pour in water. We soak the glutinous rice for about 5 hours in advance. Next , we need to prepare some For the front leg meat , separate the lean meat and fat meat. Cut off the pig skin and then cut it into small pieces . Finally, we cut the lean meat into thin slices. The thinner the cut, the more delicious it will be. Cut all the lean meat and fat meat into small pieces. After cutting, we use a knife to chop it into minced meat. Many people use a meat grinder to grind their minced meat. I personally think that if it is ground with a meat grinder, it will not be good. The minced meat is not elastic after eating , so in the end we must use a knife to chop it into minced meat. The minced meat should be chopped a little finer. The more minced the minced meat is, the more delicious it will be. Chop the minced meat for about five or six minutes and it will be ready. Put it in Next , we prepare a shiitake mushroom in the bowl and cut it into thin slices. Then we cut it into strips and add some shiitake mushrooms to the meatballs. It will be very delicious. Then we cut the shiitake mushrooms into small pieces and chop them into fine pieces. Put it directly into the minced meat and prepare a handful of green onions. Cut it into chopped green onions and then put it directly into the minced meat. Add a spoonful of light soy sauce, a small amount of edible salt, a small spoonful of chicken essence , and a spoonful of pepper to the minced meat. Powder a small amount of white sugar and then beat in an egg and then start to mix it for a while. Mix it evenly to absorb all the seasonings into the minced meat. Adding the egg will make the meat filling more smooth and tender, so that the meatballs will be more delicious. The meatballs are delicious , so we must use our hands to grab and mix them for a while. While grabbing and mixing, we beat the minced meat and beat it hard. This is the most delicious way to make meatballs. Many people just mix the meatballs casually. Catch it. No wonder the meatballs you made are not elastic. Then we add a spoonful of starch. Adding starch can make the meatballs firmer and more delicious . So we have to beat it while giving it a mix . The meatballs are fully grasped and mixed well. Then we press it with our fists and beat the minced meat until it is a little elastic. So this step is very good. Grab and mix everything evenly. After that, we put it aside first. Next , we put it in a bowl. Add a little sesame sesame oil. Add sesame sesame oil . This will make the meatballs more shiny. The meatballs will be very fresh and tender . So let's start and mix them for a while. Evenly , mix them until they feel sticky. It looks like this. Take a piece of meatball and put it in the palm of your hand. Shape it out to the size of a table tennis ball. It should look like this. It should be round like this. Next, we need to prepare a carrot and cut it into thin slices . Cut the carrot slices thinly like this and put them on the plate. Arrange the carrot slices neatly so that the steamed meatballs will not stick to the plate. After doing it, arrange it. At this time, our glutinous rice is also After soaking for more than 5 hours , the soaked glutinous rice becomes sticky. Then we clean the glutinous rice and put it in a bowl. Next, we take a lump of meat filling , put it into the palm of our hand and squeeze it. Knead it into the size of a ping pong ball and it will look like this. Look at the round shape and it is very beautiful. Then put the meat filling into the glutinous rice and wrap the meat filling in the thin glutinous rice. After wrapping it, we will put it in the palm of your hand. Pinch it so that all the glutinous rice is poured into the filling, then place it on the plate. Use my method to knead all the meat fillings into ping pong ball-sized meat fillings , and it ’s almost done. And it’s especially delicious when steamed in this way. All the glutinous rice is wrapped with meat stuffing. This makes it especially delicious. After wrapping all the glutinous rice, put it into the palm of your hand and make a ball. Like this, it is filled with glutinous rice. Place it neatly on the plate and put it directly. Just put it on top of the carrots. This is the most beautiful and delicious way to make it. After everything is arranged, it will be very beautiful like this. Then we prepare a steamer , put it in the steamer , cover the pot, turn on the high heat and steam for about 18 minutes. It's almost 18 minutes. Let's open the lid and take a look. Wow, it's really fragrant. Put it on the table and garnish it with chopped green onions. It's very beautiful. The glutinous rice meatballs made in this way are very fragrant. Let ’s cut it open with chopsticks to see that the meat inside is very tender. This is a simple and delicious way to make meatballs. I believe that many of my friends have never done this , let alone eaten it . The Chinese New Year will be in every household in a few days. Everyone eats meatballs , but I believe that many people have never made this glutinous rice meatball dish . If you make a plate according to my method, it will be very respectable when guests come to entertain guests at home . In fact, my method of making it is also very simple. As long as you follow my method, you can easily master it in 3 minutes. If you sit on such a plate at the Chinese New Year table, you will be depressed and reunited during the Chinese New Year. It is a special delicacy. It tastes better than what is made in a big restaurant at my home. Children love this dish very much , so I make such a big dish every year . Both the elderly and children at home love it. Today’s video is shared here. If everyone likes this recipe, you can save it and try it. If you like my video, remember to like and follow. See you in the next video.