2024年2月13日 港式生炒臘味糯米飯
142 觀看·2024年2月14日
生炒臘味糖米飯
材料：
臘腸
1條
潤腸
1條
臘肉
1/2條
冬菇
4隻
蝦米2安士
糯米1磅
調味：
生抽
1茶匙
水
1/2杯
雞粉
2茶匙
麻油，胡椒粉適量
做法：
1.先將糯米用水洗淨，浸過夜，撈起瀝乾水，將一塊紗布舖在蒸籠上倒入糯米，隔水大火蒸一小時至熟.
2.
蝦米，冬菇用溫水泡軟切粒.
3.
臘味用熱水滾3分鐘，去除油腻，切粒備用
燒熱油鑊，倒入臘味蝦米冬菇炒香，加入糯米飯炒勻，然後慢慢加入調味料兜勻，最後加入元茜蔥上碟.
*臘味由建輝農產市場贊助
628 Pacific Ave.,/Grant, San Francisco, CA 94133
梁師傅小貼土：
1.
想糯米不會生硬，一定米要用水漫泡過夜，第二天晾乾水用紗布隔着蒸，以免太多水份、
2
炒飯時，調味汁液逐小放入，以免一下子太濕，炒出來飯才會一粒粒.
3.
臘味本身夠油，所以不要加油炒，如想色澤較濃，可加老抽、
本食譜及照片由I樂廚美食」烹飪節目粱師傅提供
Recipe and Photo developed by Master Chef James
This is glutinous rice. I have soaked the glutinous rice overnight in water.
Then add water and steam the glutinous rice in a steamer for an hour.
Then add the sausages and steam for another 10 minutes.
The glutinous rice is very beautiful.
This is a very good way to steam the glutinous rice.
Cut the sausages and shiitake mushrooms into small pieces.
Cut the shrimp into small pieces.
Cut the scallions into small pieces.
Prepare a sauce to stir-fry the glutinous rice.
Add 3 quarters of a cup of water, pepper, sesame oil, light soy sauce, and chicken powder.
Stir-fry the glutinous rice.
Stir-fry the shrimp and shiitake mushrooms.
Stir-fry the glutinous rice.
The glutinous rice is very beautiful.
Finally, sprinkle with chopped scallions and fried peanuts.
Thank you for watching and see you next time.