Ide Jualan Homemade! Resep KAKI NAGA SAYUR

[Music] the outside is crispy and the texture on the inside of the dragon's legs is chewy and bouncy and also [Music] [Applause] [ Music] [ Applause] [Music] soft [Music] Hi everyone, my second book is already published, you can get it online or in bookstores throughout Indonesia, don't miss out Hello Welcome back to my channel Devina Hermawan Today I made vegetable dragon's feet. This is Pasha, delicious and nutritious and also liked by children, especially because the shape is also interesting and I was inspired by this recipe. Umami Kitchen, OK? So you can also explore nutritious menus like this through Umami Kitchen where there is a lot of literature about health nutrition and thousands of inspirations for cooking menus. OK, let's go straight to the ingredients, here I use chicken if you want to use beef. You can do that too, but later on in the recipe you just need to add one more egg white, then I will also use fried garlic spinach, you can mix it with fried shallots, you can also use eggs, bread crumbs or bread flour, yes, the seasoning also has salt, sugar, pepper and also Ajinomoto seasoning, the coating here has flour. flour, bread crumbs or bread crumbs and also eggs, then as a complement, if you have dragon feet, you usually use ice cream sticks like this or you can also use bamboo sticks, which are usually used for satay wrap, you can also use chopsticks or if you want to use the ingredients you have at home. For example, if you want to use cracker sticks, or for example if you want to use potatoes, that's really possible too. What's important is that the shape is attractive, of course your little one is also curious. OK, for cooking, this will be practical too, so here I will use a Chopper, only if you don't have a Chopper. This means that the chicken will just have to be chopped manually, the vegetables will also have to be sliced. OK, we will puree the chicken and spinach, don't forget to add the spices here, I use sugar, salt, pepper and also Ajinomoto seasoning, then for the aroma, I use fried garlic. You guys, if you have fried shallots, you can also use it, just chop it until it is smooth and evenly distributed. Well, the salt I use in this recipe can make 8 portions of dragon's feet. Well, of course this dish can support us in applying salt wisely in cooking. Yes, by using salt wisely. Of course we can reduce the use of salt but still maintain the taste of the food, one of which is by adding the aroma of sugar and other spices. Well, this can really reduce the risk of hypertension, which is supported by a healthy lifestyle as well as breast milk. OK, the chicken mixture is now smooth, that's all that's left for us to do. Add it with bread flour or bread crumbs and also eggs for processed meat such as meat ball nuggets and also dragon feet like this. Personally, I prefer to use bread crumbs. The result will be more hollow, so it will be more airy, but it will still be bouncy or springy, it will still be just right. using wheat flour sometimes it's too chewy and if you use tapioca flour it's the same, so the texture is more like cilok, it's too chewy. Next, we'll shape the dragon's legs. Here, prepare the wheat flour so that the dough doesn't stick, so the first way is to just scoop it out using a spoon. I divide this recipe into eight. Yes, then we put it in wheat flour and once this is done, spread the wheat flour evenly so it doesn't stick and we can skewer it using an ice cream stick like this. If you want to use chopsticks too, it's the same. If you want to use a bamboo skewer or for example, if you want use potato crackers and so on, it's the same as this, now we just need to shape the rest of the dough to form dragon legs, if possible, it's a bit flat like this so that it cooks faster, especially if we fry the dough from raw. Well, if you want to save it in the freezer or for business, for example frozen food, yes, this can be done like this, don't coat it first, but first steam it until cooked, then we coat it with egg and also bread crumbs for the coating. Prepare this egg, I shake it in a glass so it's easy. Later, I'll coat the dragon's legs. and when it's done, just dip it in egg, coat it with breadcrumbs and just coat all the dragon's legs. Oh yes, I also want to tell you about this. Yesterday, January 18th, I was present at a happy event organized by Ajinomoto in Malang, yes, this event was one of activities from Ajinomoto's sustainability initiative, namely Ajinomoto health provider, which aims to increase the healthy life expectancy of the Indonesian people. At this event, Ajiomoto provided education about balanced nutrition and salt wise to PKK mothers. It was really exciting, of course I could also take part in this happy event, so yesterday I'm also sharing how to prepare balanced nutritious food, including salt too, and one of them is dragon's feet, so now you can really try making dragon's feet at home before frying, make sure the oil is hot. If the oil is hot, we can do it. Add the dragon's legs and we fry them over medium heat and because we cook the dragon's leg mixture from raw, it's actually more practical, but the downside is that later it will expand and break a little, but that's not a problem, because we also fry it, it won't take long. That's it. Why is it better to have a dragon's foot flat because if it's round it will take longer to cook? OK, when it's cooked and golden brown, the dragon's foot is ready to be served [Music] hmmm, the outside is crispy and the inside texture of the dragon's foot is chewy, chewy and also soft So this is definitely suitable for the family, including children too, and for the taste, even though we are wise about salt, I think this is still suitable, so indeed, if we make dishes other than salt, other flavors and aroma are important, yes, we use garlic. Well, it also definitely gives an aroma. Oh yes, lastly, this is also suitable for little ones who like to refuse to eat vegetables because we blend the vegetables and if you eat them, it really tastes like that. It's not strange and your little one can eat quite a lot of vegetables with snacks. OK, then Thank you for watching. Let's build a healthier lifestyle by consuming food with balanced nutrition and reducing salt with Ajinomoto help provider. Don't forget to register as a member of Dapur Umami and rook my menu here. If you rook, don't forget to check and find recipes too -other short recipes on Instagram TikTok and also Shnya Dev Hermon, stay tuned and see you in the next [Music] video [ Music] [Music] i