苦瓜炒雞蛋這種做法最好吃，岀鍋苦瓜清脆而不苦，雞蛋營養豐富【阿朝哥美食 】 #苦瓜炒雞蛋 #苦瓜炒雞蛋食品 #苦瓜炒雞蛋料理 #苦瓜炒雞蛋食譜 #苦瓜炒雞蛋煮法

Hello everyone, I am fried bitter gourd and scrambled eggs. It is a very delicious side dish and a must-eat dish for every family . However, many netizens left messages telling me why the fried bitter gourd and scrambled eggs are so bitter and unpalatable . It’s not fresh either . Today I will share with you the detailed method to ensure that the fried bitter melon and scrambled eggs are very tasty and delicious. Let’s learn about it together. First, we need to prepare two fresh bitter melon. Bitter melon is a very benign dish . If It is also a very delicious dish after you fry it. Clean the bitter melon and remove the ends and tails. Then we cut the bitter melon in half. After cutting it, we use our fingers to scrape off the pulp of the bitter melon . Because the pulp of bitter melon has a very bitter element, if you don't process it cleanly, it will have a bitter taste when fried, so this is also the main bitter element of bitter melon. After processing all the bitter elements , it will look like this. Then we will Cut the bitter melon into thin slices. We need to cut the bitter melon slices thinner and not too thick. If we cut the bitter melon into too thick slices, it will not taste good. So we must cut the bitter melon into thin slices and put them in after all the slices are cut. Set aside in a bowl, then add a spoonful of edible salt to it , then fill it with a large amount of water to cover the bitter melon. We use clean water to clean the bitter melon because salt has a sterilizing effect and can clean the bitter melon very clean. Then soak the bitter melon for 10 minutes. Prepare a small bowl , add two handfuls of fungus , add a little ordinary flour into it, and fill it with water. We use flour to wash the fungus and soak it for 20 minutes. Prepare a small bowl and break in three to four upright hen eggs. After the eggs are beaten into the small bowl, we use chopsticks to stir it and stir it evenly. We need to stir the eggs into the egg liquid and stir it more finely . It is best to stir in the same direction to make the egg liquid more even. Mix it evenly like this. We first Set it aside . Next, prepare some garlic. Cut it into garlic slices. We need to prepare more garlic slices and then chop it with a knife into minced garlic. Chop all the minced garlic and pour it into a bowl. Prepare a piece of peeled ginger and cut it into thin slices . Cut the ginger into shreds with a knife , then cut it into minced ginger. Beat the minced ginger and put it together with the minced garlic. Then prepare some millet pepper. Cut it into small rings. After cutting the millet pepper, change the knife and cut it into small rings. After cutting the millet pepper, mix it with the minced garlic. Put them together and prepare a handful of green onions. Cut them into chopped green onions. After cutting the green onions, put them together with the minced garlic. Then adjust the sauce. A small spoonful of edible salt . Add a spoonful of oyster sauce, a small amount of light soy sauce, 88 pieces of chicken essence, and other seasonings. Don't put it in. Let's stir it and stir it evenly . Make the sauce in advance to save time for cooking. Stir it evenly. Let's put it aside first. At this time, our fungus is also soaked because there is a lot of dirt in the fungus after soaking. So we have to start. Give it a little more time and mix it evenly. Clean up all the dust inside the fungus. After cleaning it, drain it out and put it into another large bowl. Then we pour in clean water and then we start cleaning it. We need to Wash the fungus about two to three times more. Like me, clean all the fungus, control the water, take it out, take it out, and put it in a bowl. At this time, our bitter melon has also been soaked. The bitter taste of the soaked bitter melon has been removed. So we clean half of the water, take it out and put it in a bowl. Then add a small amount of cooking oil to the pan. After the oil is heated, we put the egg liquid into the pan and stir-fry it. The scrambled eggs will be very fresh and tender, so we fry them. When making the eggs, turn on low heat and slowly let them solidify. Fry the eggs before turning them over. So we need to fry the eggs. The scrambled eggs are roughly fried into chunks, and then we cut them into small pieces. Then we scoop out the egg liquid and put it into a bowl. Next, boil the water in the pot, add a spoonful of edible salt to taste, and add a few drops of cooking oil . Then put the bitter melon into the pot and blanch the fungus. To add it in, we need to blanch the bitter melon, the fungus, and the water to remove the bitter taste. The fungus should also be blanched and stir -fried to get the special fragrance. The time for blanching the bitter melon is about 1 minute, and then control the water and fish it out. Come out and put it aside. Then add a small amount of cooking oil to the pan. Heat the oil. Add the minced ginger, garlic, and millet into the pan and stir-fry it. Stir-fry it quickly and stir-fry it evenly. Stir- fry it until the garlic aroma and spicy taste are obtained. Later, we will add the bitter melon and then the eggs. Here we need to turn on the high heat and stir-fry it quickly. Stir-fry the bitter melon until it is fragrant . Fry the bitter melon and eggs until they are fragrant . Then it will be particularly delicious. Add the prepared sauce together, turn on high heat, and stir-fry quickly. Because bitter melon will cook easily after it is boiled, we don't need to stir-fry it for too long . Stir -fry it quickly for about a minute, and then take it out of the pot. Put it on a plate and you can start eating . A very delicious bitter melon scrambled egg that goes well with rice is ready like this. Follow my method and make it very good with wine and rice. The fried bitter melon does not taste bitter at all. Today’s video is shared here. If you like this method, you can save it and try it. If you like my video, please remember to like and follow us. See you in the next video.